1.

First pages

2.

The Comparison of the Zedo Gum with Carboxy Methylcellulose and Inulin on the Quality, Viscosity and Sensory Properties of Fruit Frozen Yogurt

Pages 1-14
Shahin Zomorodi; Sahar Kheirkhah Fogara; Leila Rozbeh; Sara Jafarian
3.

Investigating the effectiveness of the continuous window refractance system on drying kinetics and physical properties of apple and peach slices and comparing it with drying with hot and sunny air

Pages 15-34
Elham Azarpazhooh; Parvin Sharayei; Hussein Chaji; Majid Rezaei Farimani
4.

Improving the Stability and Anti-Cancer Properties of Curcumin Loaded Eudragit Coated Cubosomes Against HT-29 Colorectal Cancer Cells

Pages 35-48
Maryam Salek-Nejat; Zahra Emam-Djomeh; Gholamreza Askari
5.

Effect of Aloe Vera Gel Coating on Storage Time and Physicochemical Properties of Apricots

Pages 49-66
Hamid Hosseini; Ali Najafi
6.

The Effect of Partial Fat Replacement by Amaranth Flour on the Physicochemical, Sensory and Textural Properties of Low-Fat Burgers

Pages 67-80
Alireza Rahman; Mohammad Alaei; Mania Salehifar
7.

Evaluating the Antimicrobial Effect of Postbiotic Extract From Lactobacillus Casei on E.coli, S.aureus, P.nutatum, and C.albicans by Using the Well Diffusion Agar Method

Pages 81-96
samira hosseini; Aziz Homayuoni rad
8.

Application of microwave energy for Poly Phenol Oxidase inactivation in green tea processing

Pages 97-114
Sanam Safaei Chaeikar; Maryam sadat Motevalli Jalali; Setare Javadein Divshali
9.

Total Migration of Poly Ethylene Terephthalate and Heavy Metals into non-alcoholic Malt Beverage Simulant during Shelf Life

Pages 115-128
Marzieh Rasouli; Zahra BeigMohammadi; Mohammad Hossain Azizi
10.

Fabrication and characterization of milk protein isolate nanoparticles by electrospraying method

Pages 129-146
Siamak Rahbari; Hamid Tavakolipour; Ahmad Kalbasi Ashtari
11.

The Effect of Substituting Sugar With Isomalt, Inulin and Sorbitol on the Physical and Sensory Properties of Dark Chocolate

Pages 147-162
seyed vahid loghmani; hooman molavi; mohammad fazel
12.

Effect of Vacuum-Membrane Filtering on Quality Attributes and Extraction Efficiency of Pectin from Citrus Peel

Pages 163-180
shoaib gholami; saeid minaei; alireza mahdavian
13.

The effect of additives, carriers, and variables of Spray Drying Process on the Stability of Xylanase

Pages 181-194
Hadis Moteshafi; Maryam Hashemi
14.

Analysis of energy and exergy in the ohmic process during cooking: a case study of button mushroom

Pages 195-208
Mehdi Qavanloo; Feryal Varasteh; Mohammad Vahedi Torshizi


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