1.

The use of antioxidant compounds in fish nutrition and product preservation with emphasis on sturgeon

Pages 1-9
younes golalipour; Zabihollah Pajand; Ayoub Yousefi Jordehi; Alinaghi Sarpanah; Mahmoud Mohseni; Arash Leberia

2.

The use of Chitosan on growth performance and immune-biochemical indices of farmed sturgeon fingerlings

Pages 10-17
Mahmoud Mohseni; Donya Zakeri

3.

The optimized age and weight for release of juvenile stellate sturgeon (Acipenser stellatus) fer stocking

Pages 18-24
Alireza Ashouri; Alinaghi sarpana; mahmoud mohseni; toraj sohrabi; esmaeil hosseinnia; fatemeh fadakar; Zabih Ollah Pajand

4.

Sex detection of cultured Beluga sturgeon (Huso huso) under one year by examining body surface roughness

Pages 25-29
Ali Hallajian; Mahmoud Mohseni; Alinaghi Sarpanah; Ayoub Yousefi Jordehi; Sajjad Ghasemian; Seyed Ali Mousavi; Alireza ŮŽAshouri

5.

Methods for producing sauce from sturgeon intestines and viscera

Pages 30-39
Mina Seifzadeh; Anosheh Koochekian Sabour

6.

An overview of the principles and methods of smoking sturgeon

Pages 40-51
zabih alh bahmani; Fatemeh Noghani


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