1.

Phenotype and growth trend differences in varied populations of common carp in Iran

Pages 1-17
A.S. Sadr; S. Nazemroaya; M. Youneszadeh Feshalami; F. Hekmatpour; H. Houshmand; M. Ahangarzade; M. Golshan; M. Hafezie; M. Sharifian; E. Jorfi; F. Kianersi Nenadegani

2.

Effect of White Button Mushroom meal on Antioxidant capacity, Immune Systems, and expression of Immune-Related Cytokine Genes in Nile Tilapia (Oreochromis niloticus)

Pages 19-31
K. Lotfi; M. Shamsaei Mehrjan; F. Foroodi; H. Rajabi Eslami; S.P. Hosseini Shekarabi

3.

Microencapsulation of Lactobacillus plantarum with gelatin-hydrolyzed fish protein using the freeze-drying method and evaluation of antioxidant properties

Pages 33-45
Z. Yaghoubzadeh; F. Turk Pahnabi

4.

Effect of different lysine and histidine levels in the diet of beluga sturgeon (Huso huso) on liver antioxidant indices

Pages 47-58
M. Mohseni; S. Mehdizadeh Mood; A. Mahdavi; S. Hassanpour Laskukalayeh

5.

Study of the abundant and biomass of macroinvertebrates in Anzali Wetland and estimation of the potential production of benthophagous fish

Pages 59-73
A. Mirzajani; S. Bagheri; Y. Zahmatkesh; A. Ghane

6.

Effect of silver (AgNPs) and silica nanoparticles (SiO2NPs) on growth indices and photosynthetic pigments in the microalgae, Nannochloropsis oculata

Pages 75-89
M.J. Jami; S.A. Johari; M. Behzadi Tayemeh; H. Abaei; A. Salehdoost


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