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Yaghoubzadeh, Z., Turk Pahnabi, F. (2025). Microencapsulation of Lactobacillus plantarum with gelatin-hydrolyzed fish protein using the freeze-drying method and evaluation of antioxidant properties. , 34(3), 33-45. doi: 10.22092/isfj.2025.134219
Z. Yaghoubzadeh; F. Turk Pahnabi. "Microencapsulation of Lactobacillus plantarum with gelatin-hydrolyzed fish protein using the freeze-drying method and evaluation of antioxidant properties". , 34, 3, 2025, 33-45. doi: 10.22092/isfj.2025.134219
Yaghoubzadeh, Z., Turk Pahnabi, F. (2025). 'Microencapsulation of Lactobacillus plantarum with gelatin-hydrolyzed fish protein using the freeze-drying method and evaluation of antioxidant properties', , 34(3), pp. 33-45. doi: 10.22092/isfj.2025.134219
Yaghoubzadeh, Z., Turk Pahnabi, F. Microencapsulation of Lactobacillus plantarum with gelatin-hydrolyzed fish protein using the freeze-drying method and evaluation of antioxidant properties. , 2025; 34(3): 33-45. doi: 10.22092/isfj.2025.134219

Microencapsulation of Lactobacillus plantarum with gelatin-hydrolyzed fish protein using the freeze-drying method and evaluation of antioxidant properties

مجله علمی شیلات ایران
Volume 34, Issue 3, July and August 2025, Pages 33-45    PDF (891.7 K)
DOI: 10.22092/isfj.2025.134219
Authors
Z. Yaghoubzadeh* ; F. Turk Pahnabi
References
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