1.

Determination of nutritional value of three cultivars of quinoa (Giza1, Rosada and Q102) at three harvesting stages

Pages 3-12
aziz kardooni; Mehrazad Tavoosi; javad Mahdavimajd; Bahareh Taheri Dezfuli; Zeynab Anafjeh
2.

Economic Evaluation of Broiler Chicken Diets Regarding the Exchange Rate Fluctuations in Iran

Pages 13-26
Roham Rahmani; Mohammad Javad Agah
3.

Investigating the Effects of Different Levels of Vitamin D3 on Egg Quality and the Amount of Yolk Cholecalcifrol and Biochemical Parameters

Pages 27-36
Mahzad Irandoust; Hashem Nayeri,; Hossein Irandoust
4.

A review of the effective factors on reproductive indices and hatchability in ostrich breeding

Pages 37-48
alireza azarbayejani; abbasali gheisari; zahra feizi; Ghorbnali Mohammadi Dinani
5.

Effects of Supplementary Feeding during Gestation and Lactation on the Performance of Primiparous Raeini Does and their Kids

Pages 49-64
sayed mojtaba sayed momen; Naser Teymournezhad; Laleh Yazdanpanah Goharrizi; Majid Behzadi; Ladan Shafie
6.

Evaluation of Garlic and Cinnamon Powders and Antibiotic Growth Promoter on Performance, Blood Biochemical Parameters and Intestinal Microbial Population in Broilers

Pages 65-80
Pedram Mohammadi; Milad Manafi; MAHDI HEDAYATI; saeed khalaji
7.

Evaluation of sensory properties of vanilla frozen yogurt

Pages 81-88
Rahele Nezhad Razmjoui Akhgar


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