kardooni, A., Tavoosi, M., Mahdavimajd, J., Taheri Dezfuli, B., Anafjeh, Z. (2020). Determination of nutritional value of three cultivars of quinoa (Giza1, Rosada and Q102) at three harvesting stages. , 9(36), 3-12. doi: 10.22092/aasrj.2020.342663.1199
aziz kardooni; Mehrazad Tavoosi; javad Mahdavimajd; Bahareh Taheri Dezfuli; Zeynab Anafjeh. "Determination of nutritional value of three cultivars of quinoa (Giza1, Rosada and Q102) at three harvesting stages". , 9, 36, 2020, 3-12. doi: 10.22092/aasrj.2020.342663.1199
kardooni, A., Tavoosi, M., Mahdavimajd, J., Taheri Dezfuli, B., Anafjeh, Z. (2020). 'Determination of nutritional value of three cultivars of quinoa (Giza1, Rosada and Q102) at three harvesting stages', , 9(36), pp. 3-12. doi: 10.22092/aasrj.2020.342663.1199
kardooni, A., Tavoosi, M., Mahdavimajd, J., Taheri Dezfuli, B., Anafjeh, Z. Determination of nutritional value of three cultivars of quinoa (Giza1, Rosada and Q102) at three harvesting stages. , 2020; 9(36): 3-12. doi: 10.22092/aasrj.2020.342663.1199

Determination of nutritional value of three cultivars of quinoa (Giza1, Rosada and Q102) at three harvesting stages

علوم و فنون دامپروری
Volume 9, Issue 36, December 2020, Pages 3-12    PDF (1.2 M)
DOI: 10.22092/aasrj.2020.342663.1199
Authors
aziz kardooni* 1; Mehrazad Tavoosi2; javad Mahdavimajd2; Bahareh Taheri Dezfuli3; Zeynab Anafjeh2
1Researcher, Animal Science Research Department, Khuzestan Agricultural and and Natural Resources Research and Education Center, AREEO, Ahwaz, Iran.
2Researcher, Crop and Horticultural Science Research Department,, Khuzestan Agricultural and and Natural Resources Research and Education Center, AREEO, Ahwaz, Iran.
3Scientific board , Animal Science Research Department,, Khuzestan Agricultural and and Natural Resources Research and Education Center, AREEO, Ahwaz, Iran.
Abstract
Quinoa plant residues including of broken seeds, stems, residual leaves and the remains of flowers have a high nutritional value for livestock and poultry feed. This study was conducted to evaluate the quantitative and qualitative value of quinoa forage in Khuzestan province. This study was performed based on a factorial randomized complete block design with 9 treatments in 3 replications. Treatments were three genotypes of Quinoa (Giza1, Rosada and Q102) in three stages of growth period including of seeding start, milky seed and complete maturity. The results showed that the forages of three quinoa genotypes in three harvesting stages had good quality in terms of metabolizable energy and two genotypes of Rosada and Giza1 were significantly more than Q102 (p < 0.05) in terms of crude protein. In general, according to chemical composition and nutritional value of three cultivars of quinoa (Giza1, Rosada and Q102), planting of Giza1 and Rosada genotypes is recommended for forage production at autumn in Khuzestan province.
Keywords
Quinoa; forage; chemical composition; nutritional value; Khuzestan
References
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