1.

Comparative effects of pure spirulina powder and other diets on larval growth and survival of green tiger shrimp, Peneaus semisulcatus

دوره 10، شماره 2، تابستان 2011، صفحه 208-217
M. Ghaeni؛ A. Matinfar؛ M. Soltani؛ M. Rabbani

2.

Effects of incorporation Spirulina platensis (Gomont, 1892) powder in wheat flour on chemical, microbial and sensory properties of pasta

دوره 19، شماره 1، بهار 2020، صفحه 410-420
Seyed Saber Mostolizadeh؛ Yazdan Moradi؛ Mohammad Sadiq Mortazavi؛ Abas ali Motallebi؛ Mansoreh Ghaeni

3.

Short communication:The effects of Chlorella vulgaris supplementation on growth performance, blood characteristics, and digestive enzymes in Koi (Cyprinus carpio)

دوره 17، شماره 2، تابستان 2017، صفحه 832-843
M. Khani؛ M. Soltani؛ M. Shamsaie Mehrjan؛ F. Foroudi؛ M. Ghaeni

4.

The effects of Rosmarinus officinalis essential oil on the quality changes and fatty acids of Ctenopharyngodon idella

دوره 18، شماره 1، بهار 2019، صفحه 95-109
laleh roomiani؛ mansoreh ghaeni؛ mahsa moarref؛ Roxana Fallahi؛ Farahnaz Lakzaie


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