| تعداد نشریات | 284 |
| تعداد نشریات سازمان | 82 |
| تعداد شماره‌ها | 3,037 |
| تعداد مقالات | 33,984 |
| تعداد مشاهده مقاله | 45,775,773 |
| تعداد دریافت فایل اصل مقاله | 77,191,762 |
ارزیابی اثرات تاریخ برداشت و کاربرد قارچ میکوریزا بر عملکرد کمی و کیفی اسانس آویشن باغی (Thymus vulgaris L.) در سطوح مختلف آبیاری | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 11، دوره 36، شماره 6 - شماره پیاپی 104، بهمن و اسفند 1399، صفحه 1022-1037 اصل مقاله (838.78 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2021.351323.2835 | ||
| نویسندگان | ||
| مصطفی امانی ماچیانی1؛ عبدالله جوانمرد* 2؛ علی استادی1؛ محمد رضا مرشدلو3؛ جعفر چابک پور4 | ||
| 1دانشجوی دکترای اگروتکنولوژی- اکولوژی گیاهان زراعی، گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه مراغه، مراغه، ایران | ||
| 2دانشیار، گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه مراغه، مراغه، ایران | ||
| 3استادیار، گروه مهندسی علوم باغبانی، دانشکده کشاورزی، دانشگاه مراغه، مراغه، ایران | ||
| 4دانشیار، گروه مهندسی عمران، دانشکده فنی و مهندسی، دانشگاه مراغه، مراغه، ایران | ||
| چکیده | ||
| شناسه دیجیتال (DOR): 98.1000/1735-0905.1399.36.1022.104.6.1575.1610 به‌منظور ارزیابی اثر کاربرد قارچ میکوریزایی Funneliformis mosseae و زمان برداشت بر کمیت و کیفیت اسانس آویشن باغی (Thymus vulgaris L.) در رژیم‌های مختلف آبیاری، آزمایشی به‌صورت کرت‌های دوبار خرد شده بر پایه طرح بلوک‌های کامل تصادفی با 12 تیمار و سه تکرار در دانشکده کشاورزی دانشگاه مراغه در سال 1398 اجرا شد. فاکتورها و سطوح آنها شامل 1- فاکتور اصلی: رژیم آبیاری در سه سطح آبیاری پس از 20 (W20 به عنوان شاهد)، 50 (W50 به عنوان تنش ملایم) و 80 (W80 به عنوان تنش شدید) درصد حداکثر تخلیه مجاز رطوبتی، 2- فاکتور فرعی: مصرف و عدم مصرف قارچ میکوریزا، و 3- فاکتور فرعی-فرعی: زمان برداشت در دو سطح برداشت در تیرماه (چین اول) و شهریورماه (چین دوم) بودند. نتایج نشان داد که بیشترین مقادیر ارتفاع بوته، قطر کانوپی و عملکرد ماده خشک آویشن در تیمار W20 (شاهد)+ کاربرد قارچ میکوریزا+ چین اول به‌دست آمد. علاوه‌بر این، بیشترین درصد اسانس در W50 و پس از آن W80 حاصل شد که به‌ترتیب 38.2 و 23.7 درصد بیشتر از W20 (شاهد) بود. همچنین، کاربرد قارچ میکوریزا موجب افزایش 8.5 درصدی اسانس آویشن نسبت به عدم مصرف قارچ شد. بیشترین و کمترین میزان تیمول، گاماترپینن و پارا-سیمن به‌ترتیب در W50 و W20 به‌دست آمدند. همچنین، با کاربرد قارچ میکوریزا میزان ترکیب‌های ذکر شده به‌ترتیب 8.3، 9.6 و 1.7 درصد نسبت به عدم مصرف قارچ افزایش یافتند. به‌طور کلی، می‌توان نتیجه گرفت که تیمار W50 (تنش ملایم) همراه با کاربرد قارچ میکوریزایی F. mosseae منجر به بهبود کمیت و کیفیت اسانس آویشن گردید. | ||
| کلیدواژه‌ها | ||
| آویشن باغی (Thymus vulgaris L.)؛ تیمول؛ تنش خشکی؛ قارچ میکوریزا؛ کیفیت اسانس | ||
| عنوان مقاله [English] | ||
| Effects of harvest time and mycorrhiza fungus application on quantitative and qualitative yield of thyme (Thymus vulgaris L.) essential oil at different irrigation levels | ||
| نویسندگان [English] | ||
| M. Amani Machiani1؛ A. Javanmard2؛ A. Ostadi1؛ M.R. Morshedloo3؛ J. Chabokpour4 | ||
| 1Ph.D. student of Agrotechnology-Crop Ecology, Department of Plant Production and Genetics, Faculty of Agriculture, University of Maragheh, Maragheh, Iran | ||
| 2Department of Plant Production and Genetics, Faculty of Agriculture, University of Maragheh, Maragheh, Iran | ||
| 3Department of Horticulture Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran | ||
| 4Department of Civil Engineering, Faculty of Engineering, University of Maragheh, Maragheh, Iran | ||
| چکیده [English] | ||
| To evaluate the effects of mycorrhizal fungus Funneliformis mosseae application and harvest time on the quantity and quality of thyme (Thymus vulgaris L.) essential oil in the different irrigation regimes, a field experiment was carried out as a split-split plot in a randomized complete blocks design (RCBD) with 12 treatments and three replications at the Agriculture Faculty, University of Maragheh, Iran, in 2019. The factors and their levels included 1- the main factor: irrigation regime at three levels of irrigation after 20% (W20 as control), 50% (W50 as moderate stress), and 80% (W80 as severe stress) of maximum allowable depletion, 2- the subfactor: application and non-application of mycorrhiza, and 3- sub-sub factor: harvest time at two levels of June harvest (first harvest) and September harvest (second harvest). The results demonstrated that the highest amounts of plant height, canopy diameter, and dry matter yield of thyme were obtained in the W20 (control)+ application of mycorrhiza fungus+ first harvest treatment. In addition, the highest essential oil content was recorded in W50 followed by W80, which were 38.2 and 23.7% higher than W20 (control), respectively. Also, the application of mycorrhiza fungus increased the essential oil of thyme by 8.5% compared to the non-application of fungus. The highest and lowest content of thymol, γ-terpinene, and p < /em>-cymene were obtained in W50 and W20, respectively. Also, the application of mycorrhiza fungus increased the amount of mentioned compounds, respectively by 3.8%, 3.9%, and 7.1% compared to the non-application of fungus. Overall, it can be concluded that W50 (moderate stress) along with the application of mycorrhizal fungus F. mosseae improved the essential oil quality and quantity of thyme. | ||
| کلیدواژه‌ها [English] | ||
| Thyme (Thymus vulgaris L.), thymol, drought stress, mycorrhiza fungus, essential oil quality | ||
| مراجع | ||
|
- Alavi-Samani, S.M., Kachouei, M.A. and Pirbalouti, A.G., 2015. Growth, yield, chemical composition, and antioxidant activity of essential oils from two thyme species under foliar application of jasmonic acid and water deficit conditions. Horticulture, Environment, and Biotechnology, 4(3): 109-113. - Amani Machiani, M., Javanmard, A. and Shekari, F., 2017. The effect of intercropping patterns on peppermint (Mentha piperita L.) dry biomass yield and essential oil content and faba bean (Vicia faba L.) seed yield. Journal of Crop Production and Processing, 7(3): 79-97. - Amani Machiani, M., Javanmard, A., Morshedloo, M.R. and Maggi, F., 2018. Evaluation of competition, essential oil quality and quantity of peppermint intercropped with soybean. Industrial Crops and Products, 111: 743-754. - Amani Machiani, M., Rezaei-Chiyaneh, E., Javanmard, A., Maggi, F. and Morshedloo, M.R., 2019. Evaluation of common bean (Phaseolus vulgaris L.) seed yield and quali-quantitative production of the essential oils from fennel (Foeniculum vulgare Mill.) and dragonhead (Dracocephalum moldavica L.) in intercropping system under humic acid application. Journal of Cleaner Production, 235: 112-122. - Amiri, R., Nikbakht, A. and Etemadi, N., 2015. Alleviation of drought stress on rose geranium [Pelargonium graveolens (L.) Herit.] in terms of antioxidant activity and secondary metabolites by mycorrhizal inoculation. Scientia horticulturae, 197: 373-380. - Askary, M., Behdani, M.A., Parsa, S., Mahmoodi, S. and Jamialahmadi, M., 2018. Water stress - Bahreininejad, B., Razmjoo, J. and Mirza, M., 2013. Influence of water stress on morpho-physiological and phytochemical traits in Thymus daenensis. International Journal of Plant Production, 7(1): 151-166. - Baum, C., El-Tohamy, W. and Gruda, N., 2015. Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: a review. Scientia Horticulturae, 187: 131-141. - Begum, N., Qin, C., Ahanger, M.A., Raza, S., Khan, M.I., Ashraf, M., Ahmed, N. and Zhang, L., 2019. Role of arbuscular mycorrhizal fungi in plant growth regulation: implications in abiotic stress tolerance. Frontiers in Plant Science, 10: 1-15. - Biglari, T., Maleksaeidi, H., Eskandari, F. and Jalali, M., 2019. Livestock insurance as a mechanism for household resilience of livestock herders to climate change: Evidence from Iran. Land Use Policy, 87: 1-9. - Chegeni, Z., Zolfaghari, M., Sedighi Dehkordi, F. and Mahmoodi Sourestani, M., 2018. The effect of mycorrhizal fungi, PGPRs and chemical fertilizer on yield and essential oil content of dill (Anethum graveolens L.) seed. Journal of Agricultural Science and Sustainable Production, 28(4): 93-104. - Fadaee, E., Parvizi, Y., Gerdakane, M. and Khan-ahmadi, M., 2018. The effects of mycorhiza (Glomus mosseae and Glomus intraradiceae) and phosphorus on growth and phytochemical traits of Dracocephalum moldavica L. under drought stress. Journal of Medicinal Plants. 17(66): 100-112. - Farahani, H.A., Valadabadi, S.A., Daneshian, J. and Khalvati, M.A., 2009. Evaluation changing of essential oil of balm (Melissa officinalis L.) under water deficit stress conditions. Journal of Medicinal Plants Research. 3: 329-333. - Gao, S., Wang, Y., Yu, S., Huang, Y., Liu, H., Chen, W. and He, X., 2020. Effects of drought stress on growth, physiology and secondary metabolites of Two Adonis species in Northeast China. Scientia Horticulturae, 259: 108795. - Ghaemi, M., Zare, Z. and Nasiri, Y., 2019. Effect of drought stress on some morphological characteristics and essential oil production levels of Ocimum basilicum in different stages of growth and development. Developmental Biology, 11(1): 15-26. - Golubkina, N., Logvinenko, L., Novitsky, M., Zamana, S., Sokolov, S., Molchanova, A., Shevchuk, O., Sekara, A., Tallarita, A. and Caruso, G., 2020. Yield, essential oil and quality performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustifolia as affected by arbuscular mycorrhizal fungi under organic management. Plants, 9: 1-16. - Govahi, M., Ghalavand, A., Nadjafi, F. and Sorooshzadeh, A., 2015. Comparing different soil fertility systems in Sage (Salvia officinalis) under water deficiency. Industrial Crops and Products,74: 20-27. - Hassiotis, C.N., Ntana, D.M., Lazari, S. and Vlachonasios, K.E., 2014. Environmental and developmental factors affect essential oil production and quality of Lavandula angustifolia during flowering period. Industrial Crops and Products, 62: 359-366. - Heidari, F., Zehtab-Salmasi, S., Javanshir, A., Aliari, H. and Dadpour, M.R., 2008. The effect of plant density on yield and production of essential oil of peppermint (Mentha piperita L.). Journal of Science and Technology of Agriculture and Natural Resources, 12(45): 501-510. - Kapoor, R., Giri, B. and Mukerji, K.G., 2002. Glomus macro carpum: a potential bioinoculant to improve essential oil quality and concentration in Dill (Anethum graveolens L.) and Carum (Trachyspermum ammi (Linn.) Sprague). World Journal of Microbiology and Biotechnology, 18: 459-463. - Kapoor, R., Anand, G., Gupta, P. and Mandal, S., 2017. Insight into the mechanisms of enhanced production of valuable terpenoids by arbuscular mycorrhiza. Phytochemistry Reviews, 16(4): - Khorasaninejad, S., Soltanloo, H., Ramezanpour, S., Hadian, J. and Atashi, S., 2015. The effect of drought stress on the growth, essential oil yield and chemical composition of Lavender. Journal of Crops Improvement, 17(4): 979-988. - Lak, S., Naderi, N., Siadat, S.A., Aynehband, A. and Noormohammadi, Gh., 2007. Effects of water deficiency stress on yield and nitrogen efficiency of grain corn hybrid KSC 704 at different nitrogen rates and plant population. Iranian Journal of Agricultural Science and Natural Resources, 14(2): 63-76. - Masoumi Zavarian, A., Yousefi Rad, M. and Asghari, M., 2015. Effects of mycorrhizal fungi on quantitative and qualitative characteristics of anise plant (Pimpinella anisum) under salt stress. Journal of Medicinal Plants, 4(56): 139-148. - Mohammadi, Z., Naseri, L. and Barin M., 2016. Effect of Arbuscular mycorrhiza fungi symbiosis and culture media on establishment and growth of micropropagated MM106 apple rootstock. Iranian Journal of Horticultural Science, 47(2): 287-296. - Morshedloo, M.R., Salami, S.A., Nazeri, V. and Craker, L.E., 2017. Prolonged water stress on growth and constituency of iranian of oregano (Origanum vulgare L.). Journal of Medicinally Active Plants, 5(2): 7-19. - Morshedloo, M.R., Maggi, F., Neko, H.T. and Aghdam, M.S., 2018. Sumac (Rhus coriaria L.) fruit: essential oil variability in Iranian populations. Industrial Crops and Products, 111: 1-7. - Mumivand, H., 2016. Effect of drought stress on growth, effective substances and some enzyme activities in selected tarragon (Artemisia dracuculus L.) accessions. Ph.D. thesis, Departement of Horticulture Science and Landscape, University of Tehran, Tehran. - Okunlola, G.O., Olatunji, O.A., Akinwale, R.O., Tariq, A. and Adelusi, A.A., 2017. Physiological response of the three most cultivated pepper species (Capsicum spp.) in Africa to drought stress imposed at three stages of growth and development. Scientia Horticulturae, 224: 198-205. - Ostadi, A., Javanmard, A., Machiani, M.A., Morshedloo, M.R., Nouraein, M., Rasouli, F. and Maggi, F., 2020. Effect of different fertilizer sources and harvesting time on the growth characteristics, nutrient uptakes, essential oil productivity and composition of Mentha x piperita L. Industrial Crops and Products, 148, 112290. - Pavela, R., Žabka, M., Vrchotová, N. and Tříska, J., 2018. Effect of foliar nutrition on the essential oil yield of thyme (Thymus vulgaris L.). Industrial Crops and Products, 112: 762-765. - Weisany, W., Raei, Y., Salmasi, S.Z., Sohrabi, Y. and Ghassemi-Golezani, K., 2016. Arbuscular mycorrhizal fungi induced changes in rhizosphere, essential oil and mineral nutrients uptake in dill/common bean intercropping system. Annals of Applied Biology, 169(3): 384-397. - Zolfaghari, M., Nazeri, V., Sefidkon, F. and Rejali, F., 2013. Effects of Arbuscular mycorrhizal fungi on plant growth and essential oil content and composition of Ocimum basilicum L. Iranian Journal of Plant Physiology, 3(2): 643-650. | ||
|
آمار تعداد مشاهده مقاله: 844 تعداد دریافت فایل اصل مقاله: 711 |
||