Zamani, A., Ghaffari, A. (2019). Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1 °C). , 28(4), 23-34. doi: 10.22092/isfj.2019.119408
A. Zamani; A. Ghaffari. "Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1 °C)". , 28, 4, 2019, 23-34. doi: 10.22092/isfj.2019.119408
Zamani, A., Ghaffari, A. (2019). 'Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1 °C)', , 28(4), pp. 23-34. doi: 10.22092/isfj.2019.119408
Zamani, A., Ghaffari, A. Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1 °C). , 2019; 28(4): 23-34. doi: 10.22092/isfj.2019.119408


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