Agricultural Research,Education and Extension Organization Journals Management System


1.	Practical strategies for reducing bycatch in shrimp fisheries along the Makran coasts
	Pages 6-1
	Ehsan Asadisharif; Javad Amiri; Abdolgafor Chakeri; Faezeh Samie
	View Article PDF 555.27 K

2.	Marine Bioremediation Based on the Microbial Potential of the Persian Gulf and Oman Sea
	Pages 11-7
	Neda Fazeli; Mobin Moshkabadi
	View Article PDF 600.89 K

3.	Potential of the Iran–Reshadat Shipwreck for Restoring Aquatic Reserves and Developing Conservation-Oriented Marine Ecotourism in Bushehr Province, Persian Gulf

	Hamed Ghanaatian; Alireza Safahieh; Keivan Kabiri; Ahmad Savari
	View Article PDF 609.27 K

4.	Spirulina: a natural resource for enhancing the nutritional value of conventional foods and development of functional foods
	Pages 20-25
	Samira Jeddi
	View Article PDF 569.2 K

5.	Strategies for managing biotic and abiotic factors in shrimp farms at the Gomishan site
	Pages 26-32
	Abbasali Aghaei Moghaddam; Seyyedmorteza Hoseini; Melika Ghelichpour; Sara Haghparast; Abdollah Haghpanah; Taher Puorsuofi; Behrooz GHaravi
	View Article PDF 599.78 K

6.	Introducing nano zinc oxide as a feed additive effective on growth performance and improving the immune system of white leg shrimp (Penaeus Vannamei)
	Pages 33-39
	Mohammad Sheikhasadi; Mohsen Gozari
	View Article PDF 575.64 K

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Practical strategies for reducing bycatch in shrimp fisheries along the Makran coasts