| 1. | Astaxanthin Application in the sturgeon farming industry | |
| Pages 1-11 | ||
| Ayoub Yousefi; Mahmoud Mohseni; TOORAJ sohrabi; Hooshang Yeganeh; Fatemeh Fadakar Masouleh | ||
| 2. | Application of insect protein in aquatic animal diets with emphasis on sturgeon | |
| Pages 12-21 | ||
| Hadi Asadi; Ayoub yousefi jourdehi; Alinaghi sarpakahsorkohi; MMahmoud Mohseni; ali hallajian; maryam monsef shokri | ||
| 3. | The use of artificial intelligence–based approaches and image processing in the process of successful management of sturgeon aquaculture | |
| Pages 22-29 | ||
| Ashkan Banan; Shirin Jamshidi | ||
| 4. | Preparation of isinglass from the swim bladders of sturgeon | |
| Pages 30-39 | ||
| Mina Seifzadeh; Touraj Raoufi; Anousheh Koochekian Sabour | ||
| 5. | Application of modern drying technologies in the processing and preservation of aquatic animals with emphasis on sturgeon | |
| Pages 40-50 | ||
| zabih alh bahmani; Fatemeh Noghani | ||
Journal management system. designed by sinaweb