1.

Production of marjoram (Origanum vulgare L.) extract using ultrasound and extract capsulation: Effect on physicochemical properties of yogurt

Pages 1-14
heliya akbarlou; marjaneh sedaghati; Alireza shahab Lavasani

2.

The Hygienic assessment of Tehran universities food courtsin 2023

Pages 15-22
Kiyanush Barzegar Mohammadi; Ali Khanjari; Afshin Akhondzadeh Basti; Seyed Ahmad Madani; Samira Fayazfar

3.

Comparison of Plum Puree Drying with Refractance window, Infrared-Assisted Refractance Window, and Hot Air

Pages 23-38
Mohammad Reza Rouzegar; Elham Azarpazhooh; Abbas Rohani; Majid Rezaei Farimani

4.

A Comprehensive Overview of Epidemiology, Supply Chain Risk Factors, and the Outlook of Emerging Diagnostic Technologies: Aflatoxin in Pistachios

Pages 39-54
Nadereh Tabrizi; shahin zomorodi

5.

Evaluation of Tragacanth Gum as a Pectin Substitute in the Physicochemical and Sensory Properties of Orange Gummy Candy

Pages 55-67
Zahra Erjaee; Mohammadreza Ghaznavi

6.

Investigation of physicochemical and antimicrobial properties of edible film based on whey protein-gelatin containing coriander extract

Pages 67-82
mohammadyar hosseini; setayesh karamali

7.

Optimization of Production Conditions (percentage of Vinegar, Salt Concentration, and Storage Environment) of Eermented Jalapeno Peppers with Commercial Probiotic Strain Lactobacillus acidophilus (LA5)

Pages 83-95
Fatemeh Jalili; Abbas Abedfar; Shadi Haddadizadeh; Neda Tanhaei

8.

3D Food Printing Technology: A Review of Methods, Applications, and Factors Affecting Printing Precision

Pages 96-113
Sheida Esmaielzadeh; Hannan Lashkari

9.

Assessment of health and microbial status of different types of meat in Karaj farmer markets

Pages 114-130
Amirali Foroughi

10.

Solvent screening and optimization of operating conditions for extraction of steviol glycoside sweetener from stevia plant using response surface methodology

Pages 131-146
Sara Nasrollahi; Omid Ahmadi; Farhad Rahmani-Chiyane

11.

The Impact of Carboxymethyl Cellulose-Based Edible Coatings Incorporated with Aromatic Violet Flower Extract on the Qualitative Characteristics, Oil Uptake Mitigation, and Acrylamide Concentration in Fried Burgers

Pages 147-164
Neda Mazroei Seydani; Lida Shahsavani Mojarad; Alireza Rahman

12.

Optimization parboiling of Tisa variety using response surface method

Pages 165-176
asefeh latifi; pardis ramzani


counter
Journal management system. designed by sinaweb