1.

Optimizing the operating conditions of temperature and time of whey desalination process using cationic resins by response surface method

Pages 1-14
Omid Ahmadi
2.

Investigating the Relationship and Determining the Effect of Cultivar and Germination Time on the Amount of Protein, Beta-Glucan and Crude Fiber in the Malt Production Process of Different Varieties of Barley

Pages 15-24
farnaz dastmalchi; maryam mohammady; Mahsa Bakhtiary fard
3.

Synbiotic Cake Production Based on Quinoa Flour and Mango Fiber

Pages 25-38
Farzad Yazdi
4.

Production and investigation of the use of Bigel as a substitute for cream in the formulation of processed cheese pizza

Pages 39-58
ali ebrahimzadeh; maryam Ghasemi; Mostafa Mazaheri Tehrani; Mohammad Hossein Haddad khodaparast
5.

Effect of Optimized Second-Type Rice Bran Sourdough on Quality Characteristics, Phytic Acid Content, and Shelf-Life of cup Bread

Pages 59-72
Fariba Ghorbani Serayedashti; Abbas Abedfar; Alireza Mehregan Nikoo
6.

Optimum Conditions of “Saomrun” Dates for Depitting by Needle-Cup Depitting Machine

Pages 93-108
Ahmad Mostaan; Sina Latifaltojar; Mozhgan Moghadam; Sara Ahmadizadeh


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