| 1. | - | |
| 2. | Characteristics of agricultural innovations: A case study of Quinoa | |
| Pages 1-12 | ||
| Arman Bakhshi Jahromi; NoorMohammad Abyar; Ahmad Soleymanipoor; Parviz Bayat; Mahmood Mohammad Ghasemi; Zeynab Anafjeh | ||
| 3. | Ethics in production, research, education, promotion and new technology of agricultural products in the Sistan region | |
| Pages 13-22 | ||
| Mahmood Mohammadghasemi; Majid Dahmardeh | ||
| 4. | Pathology of dissemination status of improved varieties in production fields | |
| Pages 23-38 | ||
| Maryam Mahmoodi; Neda Alizadeh; Fatemeh Askary Bozayeh; Arman Bakhshi Jahromi; Abbas Alipour Nakhi; Akbar Marzooghian; Ahmad Soleymani pour; Mahdieh Saei; Adel Nemati; Noor-Mohammad Abyar; Mousa Solgi; Ahmad Mohaddes Hosseini; Alireza Nikouei; Hormoz Asadi | ||
| 5. | Factors affecting the participation of extension workers in educational and extensional activities in Neyshabur city | |
| Pages 39-48 | ||
| majid reza khodaverdian; mohhamad ali Hamidnejad | ||
| 6. | Explaining the elements of ethics-based technology governance for the development of emerging technologies in Iranian agriculture, with emphasis on extension programs | |
| Pages 49-60 | ||
| akbar foruzesh; ahmadraza kasaraee; reza dinpanah; mehdi charmchian langroodi | ||
| 7. | An Analysis of the Role of Globally Important Agricultural Heritage Systems (GIAHS) in the Preservation of Traditional Agricultural Knowledge | |
| Pages 61-72 | ||
| Nasrin Shohan; Naemeh Zolali; Samar khayamim | ||
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