1.

First pages

2.

Comparison of Electric Pulse Field, Ultrasound and Maceration Methods in Investigating the Number of Phenolic Compounds, Antioxidant Power and Color Characteristics of Mefarah (Nepta Crispa) plant

Pages 1-14
Roya Fanaei Naghalipour; Vahid Hakimzadeh; Mohammad Ali Hesarinejad
3.

Multi-Mycotoxin Determination in Cereals Using LC-MS/MS Method

Pages 15-32
ŮŽAnosheh Rahmani; Maryam Jalili; Farhang Soleimany
4.

The effect of wheat fiber on the physical, chemical, sensory and microbial properties of vegetarian sausage

Pages 33-54
Haniye Farasat; Reza Farahmandfar; Bahram Shohreh; Ali Motamedzadegan
5.

The use of anti-freezing agents in preventing the production of reducing sugars during cold stress and potato storage

Pages 55-68
Soodabeh Einafshar; Koorosh Shojaei Noferest
6.

The effect of nanocapsules containing mango-eggplant peel extracts on the physicochemical, oxidative, microbial and sensory characteristics of refrigerated beef burgers during storage

Pages 69-90
Elham Varmazyar; Alireza Rahman; Fatemeh Hosseinmardi
7.

Active packaging based on cellulose aerogel loaded with Zataria multiflora essential oil and its antimicrobial effect on Escherichia coli O157:H7 in meat stored in the refrigerator

Pages 91-104
Seyedeh Sahar Mirmoeini; Mehran Moradi; Hossein Tajik; Hadi Almasi
8.

The effect of Gamma and Beta radiation on pests and biochemical properties of Zahedi and Mozafati date varieties

Pages 105-128
Maryam Jalili Moghadam; Jamasb Nozari; Masoud Latifian; Seyed Pezhman Shirmardi; Mohammad Mousavi
9.

The effect of Packaging and storage time on the characteristics of husking quinoa grain

Pages 129-144
Behjat Tajeddin; Mahmood Bagheri
10.

Survey the properties of active composite film containing garlic (Allium sativum L) and thyme (Zataria multiflora Boiss) extract aimed at food packaging

Pages 145-158
Dariush Khademi Shurmasti; Fatemeh Norkami; Abdullah Alizadeh Karsalari; Kasra Momenian
11.

Investigating the oxidative stability and sensory evaluation of sesame cream containing ground pistachio nuts during shelf life

Pages 159-172
SAMANEH KAZEMI; Ahmad Shakerardekani; REZA MORAKIAN
12.

Locating Grape Processing Industries in Fars Province

Pages 173-190
Neda Maftoonazad; Hamed Fatemian; Farzad Goodarzi; Mehdi Sadeghi


counter
Journal management system. designed by sinaweb