1.

Evaluating the efficiency of mineral fungicide to reduce fruit rots and to keep the quality of Thomson Navel oranges in common and cold storages.

Pages 1-20
Hossein Taheri; Javad Fatahi Moghadam; Reza Fifaei; Seyede Najme Banihashemian

2.

Studying temporal changes of leaf pigments of selected purple tea accessions in Astana-Ashrafieh

Pages 21-30
Amir Sahraroo; Tahereh Rezaii; Ehsan Kahneh; Moazzam Hassanpour Asil

3.

Evaluation of the resistance of ten hybrid codes from the promising genotypes of Hippeastrum hybridum (Hort) to the mealybug Vryburgia amaryllidis (Bouche)

Pages 31-42
Asghar Hosseininia; Mohammadhossein Azimi; Behzad Edrisi; َAnousheh Yosofbiki

4.

Investigating the Distribution of Pistachio Endocarp Lesion Disorder in Parts of Pistachio Orchards in Kerman Province

Pages 43-50
ُSomayeh Sadr; vahid mozafari; hossain alaei; hossain shirani; ahmad tajabadi poor

5.

Economic evaluation of lemon production under greenhouse condition in Kerman city

Pages 51-63
mahdiyeh saei; Safatollah Rahmani

6.

Analysis of the attitudes of medicinal plant consumers during the COVID-19 pandemic (Case study: Dezful in Khuzestan)

Pages 64-78
Samira Jafari; Mohammadreza Salehisalmi; Sadegh Mousavifard

7.

Study on the adaptation of a commercial clone of seedless barberry (Berberis vulgaris) to the climatic conditions of Qazvin province, Iran

Pages 79-88
shiva ghasemi; Mostafa Ghasemi; Hadi Zeraatgar; babak gharali; Valiollah Rasoli

8.

Investigating the possibility of hybridizing greenhouse cucumber with relative advantage to produce a breeding base population

Pages 89-103
Mohamad Reza Vazifeshenas; Seyyed Alireza Esmaeilzadeh-Hosseini; Ahmad Shakerardekani

9.

Effect of Thiamine Foliar Application on Growth, Yield, and Fruit Quality of Bell Pepper "California Wonder"

Pages 104-122
afsaneh farahmandi; Bijan Haghighati; babak madani

10.

Evaluation of Cold Tolerance in Different Almond Cultivars/Genotypes Using Some Biological Markers of Leaf Buds

Pages 123-140
Ali Kasraeian; Ali Tehranifar; Ali Imani; Yahya Selahvarzi

11.

Evaluation of Chemical Composition and Different usages of White Tea

Pages 141-149
Jalal Omidi; Samaneh Abdolmohammadi

12.

Effects of water stress and orchard management on morphological, physiological and quality characteristics of Shahroudi almond cultivar 12

Pages 150-160
Babak Madani; Farzane Razavi; ُSeyed Asghar Mousavi; Bijan Haghighati


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