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1.
The effect of winter and green pruning on some qualitative traits of grape fruit of table grape cv., Yaghooti (Vitis vinifera L.)
Pages
1-9
View Article
PDF
415.33 K
2.
Study of the Infection Rate of Different Grape Cultivars to the Grape Cluster Borer in North Khorasan Province
Pages
10-15
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PDF
247.49 K
3.
Introduction of Some Leafhopper Pests and Their Biological Control Agents in the Ruby Grape Vineyards of the Sistan Region
Pages
16-25
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PDF
428.47 K
4.
Chemical Control of Grape Cluster Gray Mold Disease
Pages
26-32
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PDF
391.08 K
5.
Quantitative and Qualitative Characteristics of Various Grape Cultivars Through Cion Grafting Based on the Shirazi Cultivar Under Rainfed Conditions
Pages
33-41
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PDF
577.74 K
6.
Introduction to Important Weed Species and Practical Management Strategies in Vineyards
Pages
42-57
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PDF
549.46 K
7.
Introducing the new drought-resistant encore variety "Siyadan"
Pages
58-62
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PDF
357.4 K
8.
Integrated management of nutrition in vineyards: sustainable solutions to increase productivity and product quality
Pages
63-70
mehrzad mohases mostashari; azam khosravinejad
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PDF
328.13 K
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