Agricultural Research,Education and Extension Organization Journals Management System


1.	Grain Quality and Dough Rheological Properties and Branding of Some Irrigated Commercial Bread Wheat (Triticum aestvum L.) Cultivars Based on the End-Use Products
	Pages 173-145
	M. Esmaeilzadeh; F. Naghipour; M. Ghiafeh Davoodi; S. Bagherikia
	View Article PDF 1 M

2.	Preliminary Evaluation of Salinity Stress Tolerance in Some Grapevine Native Cultivars and Hybrid Rootstocks under in Vitro Conditions
	Pages 201-175
	M. Farjad; A. Nankali; H. Abdollahi; M. Khosroshahli; A. Rezaei; V. Rasouli
	View Article PDF 837.46 K

3.	Effect of Bunch Bagging on Ripening Rate and Control of Sunburn Disorder in Date Palm Fruit cv. Medjool
	Pages 223-203
	E. Ghorbani; A. Mostaan; S. Zarghami; S. N. mousavi; S. Ahmadi Zadeh; E. Latifikhah; M. Amani
	View Article PDF 647.34 K

4.	Evaluation of Morphological Characteristics, Growth Vigor and Yield of Some Almond Cultivars under Environmental Conditions of Neyriz of Fars Province in Iran
	Pages 251-225
	M. Rahmati; A. Kavand; Gh. Golkar
	View Article PDF 910.25 K

5.	Preliminary Selection of Different Species of Genus Pear (Pyrus) for Dwarfing and Nutrients Uptake
	Pages 282-253
	A. Rezaei; H. Abdollahi; K. Arzani; A. Mokhtassi-Bidgoli; N. Ahmadi
	View Article PDF 1.18 M

6.	Evaluation of Some Vegetative Growth Characteristics, Fruit Yield and Quality of Four Grape (Vitis vinifera L.) Cultivars under Green Shading Net
	Pages 305-283
	V. Rasoli
	View Article PDF 1007.75 K

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Grain Quality and Dough Rheological Properties and Branding of Some Irrigated Commercial Bread Wheat (Triticum aestvum L.) Cultivars Based on the End-Use Products