1.

First Pages

2.

Investigation of Changes in the Qualitative Properties of Sour Orange Juice during the Ohmic Heating Process

Pages 1-14
Mohammad Vahedi Torshizi; Mahdi Kashaninejad
3.

Effect of Probiotic Bacteria and Maltodextrin on Rheological Properties of Sour Cream

Pages 15-30
Feryal Khademi; Ali Motamedzadegan; Shahram Naghizadeh Raeisi; Seyed-Ahmad Shahidi
4.

Numerical Simulation with Comsol and Modeling with Response Surface Method of the Effect of Drying Factors on Dried Apple Shrinkage

Pages 30-50
Azadeh Ranjbar Nedamani; Jafar Hashemi
5.

Effect of Zedo Gum Coating with Thyme and Tarragon Essential Oil on the Chemical Composition and Texture of Sliced French Fries

Pages 51-62
Niyoosha Khajeh; Abdorreza Mohammadi Nafchi; Leila Nouri
6.

Evaluation of the Migration of Bisphenol A Diglycidyl Ether from Nano Epoxy Lacquer and its Comparison in Food Simulants

Pages 63-74
Samira Siami Araghi; Mohammad Mousavi; Ali Akbar Safekordi; Reza Dinpanah
7.

Comparison of the Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein by Pancreatin and Alcalase

Pages 75-90
masoomeh alvand; alireza sadeghi mahoonak; mohammad ghorbani; hoda shahiri tabarestani; Shima kaveh
8.

Investigation of the effect of CMC and alcohol and temperature on thermolysin enzyme stability

Pages 91-102
Amir Agheli kohne shahri; Yaghub Pazhang; fatemeh ghamari
9.

Mechanical Properties of Quince Fruit (Cydonia oblonga) under Quasi-static Loading using Finite Element Method

Pages 103-114
shoaib gholami; saeid minaei; alireza mahdavian; shafie rahmati
10.

Synthesis of Mesoporous Silica Nanoparticles from Rice Husk by the Thermal Degradation Method

Pages 115-134
Fatemeh Erami; seid mehdi jafari; aman mohammad ziaiifar; mohammad ghorbani
11.

The effect of soy protein isolate and oat germ powder on some qualitative and textural characteristics of whey-less feta cheese

Pages 135-150
Reza Habibi; Asghar Khosrowshahi asl; Leila Roufegarinejad; Shahin Zomorodi; Narmela Asefi
12.

Evaluation of rheological and textural structure of composite gels using oleosome and sesame seed protein

Pages 151-168
fatemeh Sheikh; maryam Hasani; Hossein Kiani; mohammad javad Asadollahzadeh; javad Seyfi
13.

Investigation of Cadmium Uptake and Distribution in Different Sectors of Common Vegetables in the Country

Pages 169-183
Akram Hosseinnejadmir


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