Agricultural Research,Education and Extension Organization Journals Management System


1.	Frequency of illegal abandoned gillnets in the coastal waters of Golestan Province
	Pages 1-8
	Shahram Ghasempoor; Saiid Goorgin; Rasool Ghorbani
	View Article PDF 391.56 K

2.	Isolation and molecular identification of Vibrio alginolyticus from cultured marine fish in farms located south provinces of Iran
	Pages 9-21
	Hossein Hooshmand; Mina Ahangarzadeh; Ayeh Sadat sadr; Samira Nazemroaya; Masood Ghorbanpoor; Takavar Mohammadiyan; Shapoor Kakoolaki; Ashkan AZhdari
	View Article PDF 632.93 K

3.	Species diversity, spatial distribution pattern, and temporal succession of Chaetognaths assemblages in north coastal waters of Bushehr- Persian Gulf
	Pages 23-34
	Rezvan Mosvi nadooshan; Monir GhiyasAbadi
	View Article PDF 581.72 K

4.	Effect of biofloc system on growth indices, body composition and digestive enzymes of juvenile common carp (Cyprinus carpio) in different stocking rates
	Pages 35-46
	Mohammad Torfi; Ebrahim Rajabzadeh ghotrami; Hamid MohammadiAzarm
	View Article PDF 501.55 K

5.	Effect of feeding with soaked and fermented Iranian acorn (Quercus brantii) on the growth, feed utilization and carcass composition of common carp (Cyprinus carpio)
	Pages 47-56
	Mahdiyeh Narooi; Hojatollah Alamdari
	View Article PDF 588.13 K

6.	Effect of dill extract (Anethum graveolens) dietary supplementation on growth and blood biochemical indices of Green terror (Andinocara rivulatu)
	Pages 57-68
	Hossein Norouzi; Nasrin Choobkar; Mahyah Rezaimanesh
	View Article PDF 701.24 K

7.	Evaluation of polyclonal IgG antibody in Response to injection of viral Hemorrhagic Septicemia killed virus(VHSv) of trout fish(Oncorhyncus mykiss) in rabbit(Oractulagus cuniculus) in order to produce rapid diagnostic kit
	Pages 69-80
	Masoomeh Hafezieh; Mohades Ghasemi; Shapoor Kakoolaki; Reza Kazempoor
	View Article PDF 596.22 K

8.	Investigation of ecological effects of the presence of non-native species in Shadegan International Lagoon
	Pages 81-96
	Farhnaz Kiyan ersi; Hoshang Ansari; Fatemeh Hekmatpoor; Fereydon Oufi; Hossein Hooshmand; Jamil Banitorfizadegan
	View Article PDF 835.62 K

9.	Replacement of soybean meal with sesame oil-cake in the rainbow trout (Oncorhynchus mykiss) diet and its effects on growth indices, nutrition, fillet biochemical compositions, and liver enzymes
	Pages 97-108
	Amin Hashemipanahmehrabadi; Gholamreza Rafie; Sepideh Bozorgi
	View Article PDF 515.72 K

10.	Effect of temperature, pH, and time factors on the stability and antioxidant activity of the extracted astaxanthin from haematococcus microalgae (Haematococcus pluvialis)
	Pages 109-120
	Reza Safari; Maryam Mirbakhsh; Hadi Ghafari; Soheil Reyhanipool; Rahimeh Rahmati; Majid Ebrahimzadeh
	View Article PDF 544.25 K

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Frequency of illegal abandoned gillnets in the coastal waters of Golestan Province

Isolation and molecular identification of Vibrio alginolyticus from cultured marine fish in farms located south provinces of Iran

Species diversity, spatial distribution pattern, and temporal succession of Chaetognaths assemblages in north coastal waters of Bushehr- Persian Gulf

Effect of biofloc system on growth indices, body composition and digestive enzymes of juvenile common carp (Cyprinus carpio) in different stocking rates

Effect of feeding with soaked and fermented Iranian acorn (Quercus brantii) on the growth, feed utilization and carcass composition of common carp (Cyprinus carpio)

Effect of dill extract (Anethum graveolens) dietary supplementation on growth and blood biochemical indices of Green terror (Andinocara rivulatu)

Evaluation of polyclonal IgG antibody in Response to injection of viral Hemorrhagic Septicemia killed virus(VHSv) of trout fish(Oncorhyncus mykiss) in rabbit(Oractulagus cuniculus) in order to produce rapid diagnostic kit

Investigation of ecological effects of the presence of non-native species in Shadegan International Lagoon

Replacement of soybean meal with sesame oil-cake in the rainbow trout (Oncorhynchus mykiss) diet and its effects on growth indices, nutrition, fillet biochemical compositions, and liver enzymes

Effect of temperature, pH, and time factors on the stability and antioxidant activity of the extracted astaxanthin from haematococcus microalgae (Haematococcus pluvialis)