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Effect of Using Different Rates of Donkey Milk and Cow Milk on Physicochemical, Texture and Sensory Properties of Set-Type Yoghurt

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The Effects of Ultrasonic Waves on Chemical Properties of Rapeseed Oil during Refining

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Measurement and Modeling of Airflow Resistance in Two Potato Varieties Pile

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Effect of Chia Seed Flour and Kombucha Beverage Addition on Quantitative and Qualitative Properties of Functional Fermented Doughnut

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The Effect of Different Storage Conditions on Quantitative and Qualitative Characteristics of Rosa damascena Essential Oil

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Modelling and Optimization of Dry Extraction Conditions of Sage Seed Gum

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Investigation of Sugar Beet Long-Term Storage in the Silo and the Effect of Chemicals on Quality Parameters During Storage

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Evaluation of the Effect of Ozone Gas on Quality Characteristics and Storage Life of Barley Grain

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The comparative effect of aquatic extract of prosopis farcta root and Luteolin on antioxidative activity and viability of starter bacteria of yogurt

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Evaluation of the Effect of Disinfection Pretreatment and Packaging Method on Chemical and Microbial Properties of Onion Puree During Storage

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Effect of Harvesting Moisture Content and Drying Conditions on some of Qualitative Properties of Corn Kernel (SC647) Oil

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Modeling the Drying of Potato Slices in a Microwave Dryer and Determining the Mass Transfer Parameters

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Evaluation of Different Deep Learning Network Architectures in Egg Freshness Detection Based On Sound Signals

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