1.

Effect of Different Levels of Raw, Cooked and Soaked Peas on Performance, efficiency of carcass and morphology of the small intestine of broilers

Pages 3-12
Reza Vakili; M. Nahavi
2.

Evaluation of Phenotypic and generative characteristics of Sanjabi sheep

Pages 13-24
Cyrus Ferasati
3.

Completed feed Citrus palp silage, a technique for using optimization Citrus palp in animal nutrition

Pages 25-36
nader papi; H. Fazaeli; S. J. Alimohammadi; M. Ahangari; R. Babazadeh
4.

Detection of Middle Eastern Respiratory Syndrome (MERS) in camel in South-Khorasan province, Iran

Pages 37-40
T. Zeinali; R. Mahm,oudi zaveh; M. Asgharzadeh; F. Sabaghzadeh; V. Sharifi; S. Ghasemi Tabas
5.

The effect of using different levels of full-fat soybean substitute soybean meal on performance, carcass components and blood lipids in broilers

Pages 41-54
Reza Vakili
6.

Evaluation of yield and quality of extracted gelatin from camel skin

Pages 55-60
Z. Ebadi; M. Shah hosseini
7.

Investigation gene expression differential in the camel supraoptic nucleus between winter and summer under RNA-Seq data

Pages 61-66
H. Naeemipour Younesi
8.

Evaluation of Seidlitzia rosmarinous and alfalfa species in camel feeding by in vitro and in vivo methods

Pages 67-76
S. A. Hoseini; M. H. Fathi; H. Farhang far; M. Didarkhah
9.

Determination of growth energy and protein requirements of dromedary camel

Pages 77-82
A. Moharami; Gh. R. Akbari
10.

The Use of Artificial Neural Networks to Describe Growth of Iranian One Humped Camel (Camelus dromedarius)

Pages 83-88
M. R. Bahreini Behzadi
11.

Survey effects of Lactoferrin extracted from Camel Milk to prevent Apoptosis and Necrosis induced by H9N2 Influenza virus

Pages 89-96
H. R. Farzin; S. Zibaee
12.

Camel Contagious Echtyma in Iran – Challenges and Solutions

Pages 97-100
S. M. Barani; J. Emami


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