Effects of different levels of locust meal (Schistocerca gregaria) replacement on growth function, survival, biochemical composition and intestinal digestive enzymes of rainbow trout fingerling (Oncorhynchus mykiss)

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Evaluation of growth rate, survival and deformity due to triploid induction in Rainbow trout by heat shock

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Evaluation of some risk factors on the rainbow trout production with emphasis on water microbial indices and heavy metals of farms along the Haraz River

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A comparison of the proximate compositions and amino acids profiles of protein hydrolysates produced from fishmeal effluents (stickwater), fishmeal and muscle of Anchovy sprat

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Effect of modified atmosphere packaging and fennel essential oil on the growth of aerobic and anaerobic bacteria’s and quality properties of fresh rainbow trout

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Nanoencapsulation of bioactive peptides from shrimp wastes enzymatic hydrolysis with combined coating of nanoliposome-chitosan and evaluation of antibacterial, antioxidant and antihypertensive activity of the product

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Investigation of microplastic pollution in the Southern Caspian Sea coastal sediments

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Effect of micro coated selenium, vitamins C and E on growth performance, immune indices and liver enzymes in juvenile beluga (Huso huso)

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Evaluation of growth, biomass, and pigment contents of Dunaliella salina cultivated in a deep aquifer well waters of Sistan

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Production of dietary low-fat spread using pectin and gelatin extracted from silver carp (Hypophthalmichthys molitrix) skin and its evaluation during 5 weeks at refrigerated storage

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