Evidence of Vol. 37-3

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Effects of temperature pretreatments and carbohydrate type on androgenesis induction in anther culture of Capparis spinosa L.

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Study on toxicity and LC50 of some medicinal plants using Artemia salina test

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Comparison of herbal additives effects with growth-promoting antibiotic on productive traits, biochemical parameters and serum hepatic enzymes of broilers

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Antioxidant and antimicrobial effects of Zataria multiflora Boiss. and Cuminum cyminum L. alcoholic extracts in bioactive coatings on chicken meat shelf life

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Improving quantity and quality of Thymus daenensis Celak. essential oil with application of Myco-Root biofertilizer under different irrigation levels

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Morphological characteristics and total phenol concentration in hydroalcoholic extract of Echinacea purpurea L. influenced by different nitrogen sources

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Evaluation of antioxidant properties of Oxalis corniculata L. leaves powder and comparison of its addition effect with vitamin C on performance and meat quality of broilers under heat stress conditions

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Effects of mixed Cinnamomum cassia (L.) J.Presl, Mentha pulegium L., and Capsicum annuum L. extracts on gastrointestinal and tibia characteristics, and blood of broilers

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Effects of livestock and chemical fertilizers on growth, yield, and essential oil of Dracocephalum kotschyi Boiss.

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Effects of seed biopriming with fungus Trichoderma harzianum on secondary metabolites production in cumin (Cuminum cyminum L.)

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Effects of chitosan foliar application on some physiological and biochemical traits of thyme (Thymus vulgaris L.) under drought stress

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