1.

Response of Grain Yield of New Bread Wheat (Triticum aestivum L.) Cultivars to Sowing Date Based on Agro-Climatic Indices Under Gorgan Environmental Conditions

Pages 1-31
H. Soughi; M. Khodarahmi; S. Bagherikia; M. Nazari
2.

Field Evaluation of Promising Local Apple Genotypes for Tolerance to Fungal Canker

Pages 33-50
R. Dastjerdi; S. Nadi; S. Damyar
3.

Genotype × Environment Interaction and Grain and Forage Yield Stability of Promising Lines of Dual-Purpose Sorghum

Pages 51-70
A. Khazaei; , M.R. Shiri; M. Torabi; A. Ghasemi; A. R. Beheshti; A. Azari Nasrabad
4.

Effect of Planting Arrangement on Forage Yield, Protein Content and Some Morpho-Physiological Characteristics of Forage Amaranth

Pages 71-85
M.T. Fyzbakhsh; H. Mokhtarpour; A. A. Rahnema; A. R. Safaei
5.

Assessment of Possibility of Autumn Sowing of Sugar Beet in Alborz Province in Iran

Pages 87-104
M. Hosseinzadeh Fazl; D. F. Taleghani; , D. Habibi; S. Sadeghzadeh Hemayati; M. R. Ardakani
6.

Effect of Vegetative Rootstock on Growth and Fruit Characteristics of Peach and Nectarine Cultivars Under Environmental Conditions of Golestan Province of Iran

Pages 105-122
M. Ghazaeian; N. Bouzari; S. Zamani
7.

Reaction of Irrigated Wheat Commercial Cultivars and Candidate Lines of Iran to Bacterial Leaf Streak Disease

Pages 123-128
A. Malihipour; E. Nabati; M. Nasrollahi
8.

Effect of Grafting Method on In Vitro Micrografting Success of Some Sweet Cherry Cultivars

Pages 129-135
M.E. Naddaf; E. Ganji Moghaddam; Gh. Rabiei; A. Mohammad Khani


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