1.

The effective factors on export of agricultural products and food industry of Iran with emphasis on competitiveness index of integrated real exchange rate

Pages 1-24
Sh. Abnar; S. S. Hosseini; R. Moghadasi
2.

The effects of energy subsidies targeted on the welfare of producers and rice consumers in Iran: Application of price endogenous mathematical programming model

Pages 25-43
M. Bagheri; S. H. Mousavi
3.

Determining the Degree of Risk Aversion Using Multi-Criteria Decision-Making Analysis: A Case Study of Farmers in Goharbaran Region of Sari

Pages 45-64
Tahereh Ranjbar Malekshah; Seyed-Ali Hosseini-Yekani; Seyed-Mojtaba Mojaverian
4.

The Effect Patterns of Inputs on Production Risk of Irrigated and Rainfed Wheat in Eastern Region of Golestan Province in Iran

Pages 67-92
fatemeh Habibinodeh; Mohammad Ghorbani; Mohammad Reza Kohansal; noor mohammad Abyar
5.

Evaluating the Preferences of Organic Tea Consumers in Tehran Based on the Hypothetical Bias in the Choice Experiment

Pages 93-120
E. Pishbahar; H. Mahmoudi; B. Hayati
6.

The Effects of Agricultural Intra-Sectoral Trade Liberalization Indexes on Environmental Degradation in Iran

Pages 121-142
Z. Khavand; Jalil Khodaparast shirazi
7.

Valuing the Quality of Chicken Meat from Consumers' Viewpoint in Shiraz City of Iran

Pages 143-169
Samad Erfanifar; M. Bakhshoodeh; M. Zibaei
8.

Socioeconomic and Environmental Vulnerability of Farmers to Drought: Bakan Plain in Eghlid County of Iran

Pages 171-192
M. Ebrahimi
9.

A Sustainability Pattern of Land Use Optimization in Hablehroud Basin in Iran

Pages 193-224
A. Arjomandi; A. Mortazavi; S. Khalilian; A. Zare Garizi
10.

Prioritizing the Investments in Agriculture Sector of Fars Province in Iran Based on Capital Returns

Pages 225-249
Sh. Shajari; Z. Farajzadeh


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