1.

The effect of individual selection on improving feed conversion ratio of rainbow trout (Oncorhynchus mykiss) F1 progenies

Pages 1-11
A. Rastiannasab; H. Gandomkar; E. Falahat Naserabad; S.A. Hosseini; J. Mahdavi
2.

The contribution of different food sources to the diet of Parasesarma persicum Naderloo and Schubart 2010 in the mangrove ecosystem of Hara Biosphere Reserve; a stable isotope approach

Pages 13-25
M. Mashhadi Farahani; M. Ghodrati Shojaei; M. Weigt
3.

Effect of Aphanothece halophytica microalgae on fatty acids and amino acids composition of Artemia urmiana nauplius

Pages 27-36
P. Akbari; Z. Aminikhoei; E. Erfanifar
4.

Quality changes of anchovy (Encrasicholina punctifer) during iced storage

Pages 37-47
S. Sharifian; S. Sharifian; M.S. Mortazavi
5.

Survey on physico-chemical factors of Garan dam reservoir (Marivan) in order to aquaculture activities

Pages 49-65
E. Karimian; H. Mohammadi; E. Ghaderi; H. Hoseinpour; N. Vahedi
6.

Effects of dietary paprika powder (Capsicum annum) on some growth performance, survival rate, and immunological parameters of zebrafish (Danio rerio)

Pages 67-78
K. Lotfi; S.P. Hosseini Shekarabi; M. Shamsaie Mehrgan
7.

Assessment the accumulation of heavy metals in muscle tissue of Whiteleg shrimp (Litopenaeus vannamei) in shrimp culture farms in the Sistan and Baluchistan

Pages 79-88
S. Mashahdi; M. ; Loghmanni; P. Sadeghi
8.

Identification study of Factors affecting the Reduction of Sturgeon Stocks in the southern Caspian Sea Based on Fishermen's Viewpoints Using Smart Pls Structural Equation

Pages 89-98
E. Mirrasooli; R. Ghorbani; S. Gorgin; A. Jalali; S.M. Aghilinejhad
9.

The synergistic effects of BetaPlus® Ultra and prebiotic oligosaccharides on growth performance, hepatosomatic index, hematological parameters, and carcass quality of Caspian trout (Salmo caspius)

Pages 99-110
M. Aftabgard; A.R. Salarzadeh; M. Mohseni; M.E. Rastravan; A. Bahri; S.J. Zorriehzahra; S. Najjar Lashgari; Gh. Lashtoo Aghaee
10.

Reproduction and maturity of kutum (Rutilus kutum) in Iranian waters of the Caspian Sea

Pages 111-121
Gh. Daryanabard; H. Fazli; S.A. Taghavi Motlagh; A. Vahab Nejad; F. Bagherzadeh
11.

Investigation of Black pomfret Parastromateus niger (Bloch, 1795) catch status in the southern waters of Iran (Persian Gulf and Oman Sea)

Pages 123-131
S.A. Hashemi; M. Doustdar
12.

Study the effect of nanochitosan with sodium acetate coating on shelf life of Rainbow trout filet (Onchorynchus mykiss) in refrigerator temperature

Pages 133-147
J. Kamani; A.A. Motalbei Moghanjoghi; V. Razavilar; N. Rokni
13.

Study of some dynamic characteristics and catching status golden grey mullet, Chelon auratus (Risso, 1810), case study: south-east of Caspian Sea (Golestan Province)

Pages 149-160
A. Mofidi; R. Ghorban; A. Aliakbarian; M. Yahyaei; M. Molaei
14.

Study on daily phytoplankton net primary production and correlation with its components in coastal zone of the southern Caspian Sea

Pages 161-174
H. Nasrollahzadeh Saravi; A. Makhlough; F. Vahedi; A. Roohi; P. Noori
15.

Growth performance and body composition of the Oriental River Prawn, Macrobrachium nipponense (de Haan, 1849), fed different dietary levels of astaxanthin

Pages 175-185
M. Ettefaghdoost; H. Alaf Noveirian; M.M. Sajjadi; B. Falahatkar
16.

Effect of Zataria multiflora essential oil with absorbent pad on the quality and shelflife of Hypophthalmichthys molitrix fillet during refrigerated storage

Pages 187-198
A. Podineh; ٍE. Alizadeh Doughikollaee; M. Shahriari Moghadam; E. Ahmadifar
17.

In vitro evaluation of antimicrobial activity of Benzalkonium chloride and Glutaraldehyde combination (REMOVE) on waters with different salinities

Pages 199-209
D. Nikaein; A. Erfanmanesh; R. Mardanpour


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