1.

Susceptibility to Chlorosis and Its Relationship to Leaf Iron Contents in some Genotypes of Quince (Cydonia oblonga Mill.)

Pages 133-151
A. Abdollahi; S. Ahmadi
2.

Genes/QTLs Associated to Fusarium Head Blight (FHB) Resistance in some Promising Lines of Wheat

Pages 153-175
A. Malihipour; M.A. Dehghan; k. Shahbazi
3.

Stability of Forage Yield of Promising Lines of Persian Clover (Trifolium resupinatum L.)

Pages 177-194
A. Malihipour; M. Shahverdi
4.

Fruit Characteristics of some Almond Cultivars and Genotypes of Northwest of Iran

Pages 195-213
J. Dejampour; M. Zarrinbal; H. Fathi; S. A. Mousavizadeh
5.

Salinity Stress Tolerance in Wheat Advanced Genotypes under Hydroponic and Field Conditions

Pages 215-241
A. Ghorbani; R. Aminian; A. Amini
6.

Effectiveness of Resistance Genes Transferred from Pea (Pisum sativum) to Canola (Brassica napus) Against Sclerotinia Stem Rot (Sclerotinia sclerotiorum)

Pages 243-263
A. Baghery; A. Abbasi; H. Zeinali; V. Mohammadi
7.

Phenotypic and Molecular Evaluation of some Advanced and Elite Bread Wheat Lines to Pyrenophora tritici-repentis, the Causal Agent of Tan Spot Disease

Pages 265-282
R. Mehrabi; M. Sarhangi; E. Alahasani


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