1.

Evaluation of Adaptability of some Olive (Olea europeae L.) Cultivars in Different Climates of Iran

Pages 275-292
M. Azimi; I. Arji; A.A Zeinanloo; M.R Taslimpour; M. Ramazani Malakrodi
2.

Effect of Pollen on Quantitative and Qualitative Charcteristics of Date Fruit (Phoenix dactylifera L.) cv. Shahani

Pages 293-310
A. Khajehpour Tadavani; K. Arzani; H. Zargari; S. Sarikhani Khorami
3.

Genetic Diversity of Ecotypes of Horse Mint (Mentha longifolia) in Southwest of Iran using Morphological Traits

Pages 311-329
P. Azarkish; M. Moghaddam; J. Vaezi; A. Ghasemi Pirbalouti; Gh. Davarinejad
4.

Comparison of Total Phenolic Contents of the Leaves and Fruits of Quince Genotypes and its Effects on the Fire Blight Resistance

Pages 331-345
E. Ghozati; H. Abdollahi; S. Piri
5.

Evaluation of Partial Resistance Components in some Promising Wheat Lines of Cold Climate Zone to Yellow Rust Disease in Field Condition in Ardebil, Iran

Pages 347-367
T. Dolatkhah Ajirloo; M. Torabi; S.A. Safavi
6.

Effect of Homologous Genomes on Unreduced Gamete Formation in wheat and Aegilops Crosses

Pages 369-381
Zh. Fakhri; Gh. Mirzaghaderi; S. Ahmadian; H. Badakhshan
7.

Determination of Self and Cross-(In) Compatibility of some Asian Pear (Pyrus serotina Rehd.) and European Pear (Pyrus communis L.) Cultivars Native to Iran

Pages 383-400
A. Sheiki; A. Arzani; M. Kousheshsaba
8.

Evaluation of Genetic Parameters of Important Agronomic Traits of Sesame in Irrigated and Water-Limited Conditions using Diallel Cross Method

Pages 401-430
S. Mansouri
9.

Evaluation of Cell Membrane Stability in Selected Bread Wheat (Triticum aestivum L.) Cultivars under Late Spring Low Temperature Stress

Pages 431-435
A.A. Asadi; R.Gh Mirfakhraii


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