1.

Feasibility study of cage fish farming based on physico-chemical parameters effective on water quality and eutrophication trend at less than 15 meter depth in southeast region of the Caspian Sea (Goharbaran region)

Pages 1-11
H Nasrollahzadeh Saravi; F Vahedi; A Nasrollahtabar

2.

Evaluating the effects of different levels of astaxanthin pigment on skin color and tissue texture of Parrotfish (Cichlasoma synspilum ♀ × Cichlasoma citrinellum ♂) using RGB and Lab techniques

Pages 13-23
G Attaran Fariman; M Khalili; P Sadeghi

3.

Risk assessment of some potentially toxic elements pollution in the muscle and liver of Longtail tuna (Thunnus tonggol) and Abu mullet (Liza abu) for human consumption in the Hormozgan Province.

Pages 25-32
I Ebrahimi; E Alinejad; S.h Matinkhah

4.

Evaluating the stability and controlling the oxidation rate of Rainbow trout fish oil (Oncorhynchus mykiss) in nanocapsules containing clove essential oil (Syzygium aromaticum)

Pages 33-46
G Moshtaghzadeh; A Naji; N koosej

5.

Determination of numerical scale of water quality based on the algal bloom potential in the southern Caspian Sea-Goharbaran (Mazandaran Provience)

Pages 47-55
Z Koraei; A Aberoumand; S Ziaei nejad

6.

Effects of physicochemical parameters of water on seasonal variation, distribution and density of crustacean zooplankton communities in Sulduz Wetland (Southern parts of Urmia Lake)

Pages 57-68
S.A Jafarporur; E Sharifi; M.H Hosseini

7.

Effects salinity on growth, chlorophyll and β-carotene concentration in Dunaliella sp. isolated from Chabahar Gulf

Pages 71-82
Sh. Enayati; A. Javanshir Khoei; Gh. Rafiee; H. Pourbagher; A. Moradinasab

8.

Study on antibacterial effect of chitosan containing silver oxide and modified bentonite with cationic surfactant against Yersinia ruckeri isolated from rainbow trout (Onchorhynchus mykiss)

Pages 69-79
A Makhlough; H. NasrolahZadeh Saravi; M.A. Afraei; F. Eslami; A.R. Keihani Sani

9.

Dietary effect of celmanax® on growth factor, intestine histology and yersiniosis resistance in rainbow trout (Oncorhynchus mykiss)

Pages 81-92
M. Pourahad; K. Sarvi; B. Atashbar; A. Mohamadyari

10.

Fishery management based on relative yield-per-recruit model for the Largehead Hairtail (Trichiurus lepturus) stocks in the Persian Gulf and Oman Sea

Pages 93-102
S.A. Taghavi Motlagh; M. Ghodrat Shojaei

11.

The effect of garlic extract (Allium sativum) on immune system and blood biochemical composition in the Oscar fish, Astronotus ocellatus

Pages 103-112
Z. Shokuh Saljoughi; O. Farhadian; N. Ramezanian; M. Mehraban

12.

Fishery management based on relative yield-per-recruit model for the Largehead Hairtail (Trichiurus lepturus) stocks in the Persian Gulf and Oman Sea

Pages 113-123
A. Abedini; A.R. Mirzajani; M. Fallahi

13.

Effect of Lactobacillus plantarum on survival rate, biochemical and immunity parameters of Artemia hemolymph

Pages 125-138
A. Khodadadi; A. Haghighi; H. Malekinejad; A. Tokmechi; M. Afsharnasab

14.

Physicochemical conditions and trophic levels of the Anzali Wetland

Pages 139-150
M. Kahkesh; L. Roomiani

15.

Effect of dietary Lactobacillus casei and different levels of immunogen on the activities of immunological and hematological factors of Cyprinus carpio

Pages 151-159
N. Ghotbedin; A. Saghaei; M. Maniat; Z. Ghotbedin

16.

Evaluating the law of one price in ornamental fish market in Iran

Pages 161-170
Y. Zeraat Kish; Z. Omidvar

17.

Investigating heavy metals (Cu, Zn, Fe and Se) bioaccumulation in muscle, liver and gill tissues of Pomadasys kaakan from the Bushehr port

Pages 171-177
F. Ghanbari; A.R. Pazira; R. Obeidi; S. Foruzani


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