1.

Assesment of the artificial insemination timing on estrus synchronization in dairy cows using ovsynch procedure

Pages 3-6
A. Lavaf; M. Motavaselahgh; B. Salasel
2.

Comparision Evaluation Different Dosages of Ethanolic Tarragon Leaf Extract with Antibiotic Growth Promoter on Performance, Biochemistry, Immunity and Cecal Bacterial Load of Ross 308 Broilers

Pages 7-20
M. Manafi; M. Yazdan pour; M. Hedayati
3.

Investigation of Body Weight and Biometric Traits in Crossbreds of Qom Indigenous Goat with Birjandi Cashmere Goat

Pages 21-27
S. Savar Sofla; A. Lavvaf; M. Salehi; N. Sori; A. Shahriyar
4.

Low fat butter production with carrot marmalade flavour

Pages 29-36
Y. Torkashvand
5.

Determination of Chemical Compositions, Minerals and in vitro Digestibility of Vicia ervilia Straw

Pages 37-48
M. Karami
6.

Comparison of fatty acid profile of one-hump with crossbred camel hump

Pages 49-56
Z. Ebadi
7.

Microbiological and Chemical evaluation of traditional Semnan province Khikki cheeses

Pages 57-64
M. Parsayi Mehr; A. jebellijavan; M. Azizkhani; K. Keykhosravi; A. Mahdavi; M. Khazaei
8.

Determining the digestibility of Mesquite fruit (Prosopis Juliflora) by Invivo method and degradability of seed and Mesquite fruit by Insitu method

Pages 65-72
B. Alemzadeh; B. Taheri; A. Kardooni; S.M. Hoseini
9.

Evaluation of Optimal Time and Acidity for Absorption of Staphylococcus aureus by Sodium Bentonite in Vitro Conditions

Pages 73-80
N. Vaseji; N. Mojgani
10.

Mineral status of soil, forage and livestock blood in Shadegan region of Khuzestan province

Pages 81-90
A. Mostafa Tejrani; S.M. Hoseini


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