بررسی راهکارهای کاهش ضایعات خرمای کبکاب در شهرستان دشتستان

1. Abasian Jahromi, A. and Malek Mohamadi, I. (2009). The role of agricultural extension and education in productivity and agricultural products losses. The Sixth Conference of Iran’s Agricultural Economic. (Persian)
2. Abdeshahi, A., Shabati, K., Mousavai, M. and Ghanian, M.(2005). Influencing factors on reduction of vegetable losses with emphasis on food securityfrom viewpoint of Hamidieh producers. Journal of Agricultural Economics and Development, 23(89): 137-153. (Persian)
3. Ahmadpouri, N. (2014). Investigation of loss management solutions post-harvest from viewpoint of agricultural specialist in Shoushtar township. Master Thesis of Agricultural Management, Faculty of Agriculture, Islamic Azad University, Shoushtar Branch. (Persian)  
4. Azizi, M. (2005). Losses reduction of garden products post-harvest. The first  Seminar of  Prevention of National Resources Losses. Science Farhangestan of Islamic Azad University. (Persian)  
5. Baladastian, L. and Gharni, H. (2012). Agricultural products losses. Tehran: Kelke Azin. (Persian)  
6. Gustavsson, J., Cederberg, C. and Sonesson, U. (2011). Global food losse and food waste. Agriculture, FAO, Rome.
7. Hai, Vu T. (2012). The effect of picking time and postharvest treatments on fruit quality of mango (Mangifera indica L.). Faculty of Agricultural Sciences, Institute of Crop Science, Section of Crop Physiology of Specialty Crops, University of Hohenheim. Available at: http://d-nb.info/102856712X/34.
8. Jafari, B. (2013). The new methods of providing fruits and vegetables. Tehran: Rahdan. (Persian)  
9. Kalantari, KH. (2010). Data processing and analysis in social and economic research. Tehran: Farhange Saba. (Persian)  
10. Kiaya, V. (2014). Post-harvest losses and strategies to reduce them. Scientific & Technical Department. Technical Paper on Postharvest Losses, Action Contre la Faim (ACF).
11. Liu, G. (2013). Food losses and food waste in China: a first estimate use of cold chains for reducing food losses in developing countries. PEF White Paper No. 13-03.
12. Ministry of Jihad for Agriculture (2008). Comprehensive studies project of agricultural products losses. Retrived from: http://www.maj.ir/portal/Home/ ShowPage.aspx?Object=Project&Catego.(Persian)
13. Niknami, M., Taghizadeh, M. and Omidi najafabadi, M.(2012). The role of extension education on reduction of date losses in Bam township. Journal of Agricultural Extension and Education Researches, 5(4): 81-91. (Persian)  
14. Pirouz, E. and Cheraghi, D. (2015). Identification of influencing factors on citrus losses by using SEM. Journal of Agricultural Economics and Development, 23(91): 115-133. (Persian)
15. Rastegari, M. and Teyfouri, A. (2015). A review on status of Irans food products losses. The First International Congress Healthy Agriculture, Nutrition and Society. Organization of Research, Education and Agricultural Extension and Natural Resources. (Persian)  
16. Sepahvand, A. (2009). Investigation of date losses post-harvest in Iran and providing reduction losses. The Proceeding of Review of Agricultural Products Losses.

6.    Davarpanah, A. Nooripour, M. and Sharifi, Z. (2014). The role of alternant industries in agricultural products losses in rural areas. Journal of Rural Development Strategies, 4(1): 39-53. (Persian)