Influence of different irrigation treatments on antibacterial effects of the essential oil of Parthenium argentatum A. Gray | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| Article 7, Volume 25, Issue 2 - Serial Number 44, August 2009, Pages 193-202 PDF (204.7 K) | ||
| Document Type: Research Paper | ||
| DOI: 10.22092/ijmapr.2009.7240 | ||
| Authors | ||
| Z. Baher Nik* ; M. Teimori; M. Mirza | ||
| Research Institute of Forests and Rangelands, Tehran, Iran | ||
| Abstract | ||
| In this research, the effects of different irrigation treatments on chemical constituents and antibacterial effects of theessential oil of P. argentatum were studied. The experimental design was randomized complete block design with four replications. Four irrigation treatments were determined, consisting of: (a) control, which was irrigated to full field capacity (FC); (b) low water stress treatment (LS1=75% of FC); (c) moderate water stress treatment (LS2=50% of FC); (d) sever water stress (HS=25% of FC). Then the volatile constituents of the flowers were isolated and their quantities, qualities and antibacterial effect determined against four gram negative and four gram positive bacteria on the basis of disc-diffusion method. The result showed that not only the quantity of the essential oils but also the qualities varied. The percentage of α-pinene, β-pinene, γ-eudesmol and β-eudesmol has changed. The LS2 treatment of essential oils showed more antimicrobial activity against both gram positive and gram negative bacteria compared to other essential oils. This higher activity of essential oil may be related to higher amount of α-pinene and β-pinene in LS2. In addition gram positive bacteria were more susceptible than gram negative bacteria. | ||
| Keywords | ||
| Parthenium argentatum A. Gray; irrigation treatments; essential oil; Antibacterial effects | ||
| References | ||
|
- باهر نیک، ز.، میرزا، م.، غفاری, م.، 1386. استخراج و بررسی ترکیبهای شیمیایی اسانس ارقامی از گیاه Parthenium argentatum. فصلنامه تحقیقات گیاهان دارویی، مؤسسه تحقیقات جنگلها و مراتع کشور، 23 (1):141-145. - Agaogolu, S., Dostbil, N. and Almedar, S., 2007. Antimicrobial activity of some spices used in meat industry. Bulletin of Veterinary Institute in Pulawy, 51: 53-57. - Baher, Z.F., Mirza, M., Ghorbanli, M. and Rezaii, M.B., 2002. Influence of water stress on plant height, herbal and essential oil yield and composition in Satureja hortensis L. Flavour and Fragrance Journal, 17: 275-277. - Basra, A.S. and Basra, R.K., 1997. Mechanism of environmental stress resistance in plants. Harward academic publishers, 407p. - Charles, D.J., Joly, R.J. and Simon, J.E., 1990. Effect of osmotic stress on the essential oil content and composition of peppermint. Phytochemistry, 29: 2837-2840. - Dorman, H.J.D. and Deans, S.G., 2000. Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88: 308-316. - Dragland, S. and Aslaksen, T.H., 1997. Effect of fertilization on yield and quality of the essential oil of peppermint (Mentha piperita L.). Norwegian Crop Research Institute, Report 20, 17p. - Fahlen, A., Welander, M. and Wennersten, R., 1997. Effects of light–temperature regimes on plant growth and essential oil yield of selected aromatic plants. JournaloftheScienceofFoodandAgriculture, 73: 111-119. - Gilsic, S., Milojeij, S., Dimitrjvi, j., Orlovij, A. and Skala, D., 2007. Antimicrobial activity of the essential oil and different fractions of Juniperus communis L. and a comparison with some commercial antibiotics. Journal of the Serbian Chemical Society, 72(4): 311-320. - Holtzer, T.O., Bryant, J.A. and Smirnoff, N., 1988. Molecular biology, Application to studies of stress tolerance. 131-135, In: Hamlyn G.J., Flowers T.J. and Jones M.B., (Eds.), Plants under Stress, Cambrige University Press, New York, 457p. - Karaman, L., Sahin, F., Gulluce, M. and Adigguzel, A., 2003. Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L. Journal of Ethnopharmacology, 85: 231-235. - Leite, A.M., Lima, E.O., Souza, E.L., Diniz, M.F.M., Trajano, V.N. and Medeiros, I.A., 2007. Inhibitory effect of β-pinene, α-pinene and eugenol on the growth of potential infectious endocarditis causing Gram-positive bacteria. Revista Brasileira de Ciências Farmacêuticas, 43: 121-126 - Lima, I.O., Olivera, R.A.G., Lima, E.O., Souza, E.L., Farias, N.P. and Navaro, D.F., 2005. Inhibitory action of some phytochemicals on yeasts potentially causing of opportunistic infections. Revista Brasileira de Ciências Farmacêuticas, 41: 199-203. - Maatooq, G.T. and Hoffmann, J.J., 1996. Fungistatic sesquiterpenoids from Parthenium. Phytochemistry, 43(1): 67-69. - Marotti, M., Piccaglia, R., Giovanelli, E., Deans, S.G. and Eaglesham, E., 1994. Effects of planting time and mineral fertilization on peppermint (Mentha piperita L.) essential oil composition and its biological activity. Flavour and Fragrance Journal, 9: 125-129. - Ouattara, B., Simard, R.E., Holley, R.A., Piette, G.J.P. and Begin, A., 1997. Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms. International Journal of Food Microbiology, 37: 155-162. - Rollins, R.C., 1950. The guayule rubber plant and its relatives. The Gray Herbarium of Harvards University, Cambridge, 172p. - Sandra, P. and Bicchi, C., 1987. Capilary Gas Chromatography in Essential Oil Analysis. Alford Huethig Verlag: New York, 435p. -Simon, J.E., Reiss-Bubenheim, D., Joly R. and Charles, D., 1992. Water stress-induced alterations in essential oil content and composition of sweet basil. Journal of Essential Oil Research, 4(1): 71-75. - Shelef, L.A., Naglik, O.A., Bogen, D.W., 1980. Sensitivity of some common food-borne bacteria to the spices sage, rosemary and all spice. Journal of Food Science, 45: 1042-1044. - Shu, C.K. and Lawrence, B.M. 1997. Reasons for the variation in composition of some commercial essential oils. 138-159, In: Risch, S.J. and Ho, C.T., (Eds.), Spices-Flavor Chemistry and Antioxidant Properties. ACS Symposium Series 660, 254p. - Singh-Sangwan, N., Sangwan, R.S., Thakur, R.S., 1993. Geraniol dehydrogenase: A determinant of essential oil quality in lemongrass. Planta Medica, 59: 168-170. - Voirin, B., Brun, N. and Bayet, C., 1990. Effects of daylength on the monoterpene composition of leaves of Mentha piperita. Phytochemistry, 29: 749-755. | ||
|
Statistics Article View: 1,897 PDF Download: 847 |
||
Journal management system. designed by sinaweb