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Hamza Taha, Hawler, N. Adham, Aveen. (1404). Phytochemical Analysis and Assessment of Antioxidant and Anti-Gastric Ulcer Effects of Prosopis farcta in an Ethanol-Induced Ulcer Model. سامانه مدیریت نشریات علمی, 15(1), 27-35. doi: 10.22034/jmpb.2025.369324.1955
Hawler Hamza Taha; Aveen N. Adham. "Phytochemical Analysis and Assessment of Antioxidant and Anti-Gastric Ulcer Effects of Prosopis farcta in an Ethanol-Induced Ulcer Model". سامانه مدیریت نشریات علمی, 15, 1, 1404, 27-35. doi: 10.22034/jmpb.2025.369324.1955
Hamza Taha, Hawler, N. Adham, Aveen. (1404). 'Phytochemical Analysis and Assessment of Antioxidant and Anti-Gastric Ulcer Effects of Prosopis farcta in an Ethanol-Induced Ulcer Model', سامانه مدیریت نشریات علمی, 15(1), pp. 27-35. doi: 10.22034/jmpb.2025.369324.1955
Hamza Taha, Hawler, N. Adham, Aveen. Phytochemical Analysis and Assessment of Antioxidant and Anti-Gastric Ulcer Effects of Prosopis farcta in an Ethanol-Induced Ulcer Model. سامانه مدیریت نشریات علمی, 1404; 15(1): 27-35. doi: 10.22034/jmpb.2025.369324.1955

Phytochemical Analysis and Assessment of Antioxidant and Anti-Gastric Ulcer Effects of Prosopis farcta in an Ethanol-Induced Ulcer Model

Journal of Medicinal plants and By-products
مقاله 4، دوره 15، شماره 1، فروردین و اردیبهشت 2026، صفحه 27-35    اصل مقاله (1.49 M)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2025.369324.1955
نویسندگان
Hawler Hamza Taha* ؛ Aveen N. Adham
Department of Pharmaceutical Chemistry and Pharmacognosy, College of Pharmacy, Hawler Medical University, Erbil, Iraq
چکیده
Peptic ulcer disease (PUD) is a common digestive tract disorder with a global impact. Conventional treatments such as Pods of Prosopis farcta (Banks & Sol.) J.F.Macbr.are widely used by Kurdistan residents. This study aimed to evaluate the antiulcer efficacy of its fruit pod extract in an ethanol-induced gastric ulcer model in rats. The low extract yield was obtained by ultrasonic-assisted extraction using 80% ethanol. Phytochemical analysis identified alkaloids, flavonoids, saponins, tannins, terpenoids, and cardiac glycosides. The low extract yield was obtained by ultrasonic-assisted extraction using 80% ethanol. The quantitative analysis identified a rich phenolic content (40.80 ± 0.78 µg/mg), tannins (31.59 ± 0.55 µg/mg), and flavonoids (8.52 ± 1.18 µg/mg). The extract had adequate antioxidant activity (IC₅₀ = 74.94 ± 0.22µg/ml). HPLC analysis validated ten phenolic compounds, with caffeic acid (114.8 µg/ml), kaempferol (92.6 µg/ml), and catechin (81.4 µg/ml) being the most abundant. The acute toxicity evaluation demonstrated no toxic effects at doses up to 2000 mg/kg. In vivo, animal studies also revealed good antiulcer activity at both low (250 mg/kg) and high (500 mg/kg) doses paralleled the effectiveness of esomeprazole, with comparable improvements in ulcer healing parameters. Treatment resulted in measurable gastroprotective effects, increased intragastric pH, and reduced overall acidity parameters. Safety assessments also showed no harmful effects on the liver and kidney functions or the lipid profiles. Hence, the present study advocates that P. farcta fruit pod extract is a safe and efficient natural product for managing peptic ulcers.
کلیدواژه‌ها
Anti-gastric ulcer؛ DPPH assay؛ HPLC؛ Inflammatory biomarkers؛ Prosopis farcta
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