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Pishro, S., Alizade, E., Shahriari Moghadam, M., Yousef Elahi, M. (2024). Control of Staphylococcus aureus growth in Cyprinus carpio fillet by using absorbent pads containing rosemary essential oil. , 33(5), 39-53. doi: 10.22092/isfj.2025.132736
S. Pishro; E. Alizade; M. Shahriari Moghadam; M. Yousef Elahi. "Control of Staphylococcus aureus growth in Cyprinus carpio fillet by using absorbent pads containing rosemary essential oil". , 33, 5, 2024, 39-53. doi: 10.22092/isfj.2025.132736
Pishro, S., Alizade, E., Shahriari Moghadam, M., Yousef Elahi, M. (2024). 'Control of Staphylococcus aureus growth in Cyprinus carpio fillet by using absorbent pads containing rosemary essential oil', , 33(5), pp. 39-53. doi: 10.22092/isfj.2025.132736
Pishro, S., Alizade, E., Shahriari Moghadam, M., Yousef Elahi, M. Control of Staphylococcus aureus growth in Cyprinus carpio fillet by using absorbent pads containing rosemary essential oil. , 2024; 33(5): 39-53. doi: 10.22092/isfj.2025.132736

Control of Staphylococcus aureus growth in Cyprinus carpio fillet by using absorbent pads containing rosemary essential oil

مجله علمی شیلات ایران
Volume 33, Issue 5, January and February 2025, Pages 39-53    PDF (897.94 K)
DOI: 10.22092/isfj.2025.132736
Authors
S. Pishro; E. Alizade; M. Shahriari Moghadam* ; M. Yousef Elahi
References
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