Use of bee products in poultry breeding | ||
| علوم و فنون زنبور عسل ایران | ||
| Volume 16, Issue 30, July 2025, Pages 28-37 PDF (3.62 M) | ||
| DOI: 10.22034/hbsj.2024.366309.1172 | ||
| Authors | ||
| mani jabbari* 1; somyeh Tzehkam2 | ||
| 1Department of Horticultural Science, College of Agriculture, University of Birjand | ||
| 2PHD student in Animal Genetic and Breeding , Department of Animal Science, Faculty of animal science and aquatic science, Sari agricultural sciences and natural resources university, Iran | ||
| Abstract | ||
| Use of bee products in poultry breeding Abstract Poultry production has recently faced many challenges such as climate change, spread of disease and improper use of antibiotics. Providing safe and healthy products for consumers is the main priority of all livestock farms. Bee products have emerged as promising natural alternatives to antibiotics due to their nutritional and therapeutic properties. Bee therapy is an alternative method that includes prevention and treatment of some diseases with bee products such as propolis, royal jelly, flower pollen, etc. The results show that bee products can positively affect the physiological traits of poultry, including reproduction, health, safety and product quality. Therefore, bee products have high potential as a safe and effective additive for poultry production and can be a promising natural alternative to growth promoters, reproductive stimulants and immune enhancers in poultry farms to provide safe and healthy products for humans. Keywords: Tryptophan, Royal Jelly, Cholesterol, Glucose. | ||
| Keywords | ||
| Tryptophan; Royal Jelly; Cholesterol; Glucose | ||
| References | ||
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