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Assessment of growth characteristics of basil (Ocimum basilicum L.) as affected by sulfur treatments and Thiobacilus inoculation | |||
| Journal of Organic Farming of Medicinal Plants | |||
| دوره 1، شماره 1 - شماره پیاپی 29808552، آذر 2022، صفحه 44-51 اصل مقاله (529.8 K) | |||
| نوع مقاله: Original Article | |||
| چکیده | |||
| To investigate the effect of the use of sulfur and Thiobacillus bacteria on the yield and the amount of the effective substance of the basil, a factorial experiment was conducted in the form of completely randomized blocks with three replications in the research lands of Ran Agricultural Company located in Firuzkoh region in 2013. The levels of 0, 100, 200, 300, 400, and 500 kg of sulfur per hectare were considered as the first factor and Thiobacillus bacteria (no inoculation and inoculation) as the second factor. The results showed that the effect of sulfur is significant for the traits of plant height, number of leaves, leaf fresh weight, stem fresh weight, leaf dry weight, stem dry weight, essential oil content, leaf area index, leaf length and width, chlorophyll and essential oil percentage. The effect of Thiobacillus bacteria inoculation was also significant for plant height, number of leaves, fresh weight of leaves, dry weight of leaves, amount of essential oil, leaf surface index, chlorophyll and percentage of essential oil. The beneficial effect of Thiobacillus bacteria and sulfur was also significant for the characteristics of leaf dry weight, essential oil percentage, leaf surface index, chlorophyll, essential oil bruneol percentage, essential oil yield and borneol yield. Among the levels of sulfur treatment, 500 kg/ha had the highest value for all traits except chlorophyll. Leaf fresh weight (59.22 grams per plant), stem fresh weight (56.16 grams per plant), and leaf dry weight (9.644 grams per plant) were the highest. The results showed that Thiobacillus bacteria could be effective in sustainable production systems. | |||
| کلیدواژهها | |||
| Basil؛ Essential Oil؛ Sulfur؛ Thiobacillus | |||
| مراجع | |||
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