Investigating the effect of ecological factors on essential oil composition of medicinal species Stachys lavandulifolia Vahl. in Baghtilak rangeland of Sari. | ||
| تحقیقات مرتع و بیابان ایران | ||
| Article 2, Volume 30, Issue 4, February 2024, Pages 489-504 PDF (1.25 M) | ||
| DOI: 10.22092/ijrdr.2024.130960 | ||
| Authors | ||
| Zahra Zamani1; Reza Tamartash2; Qodratolah Heidari* 3; Zeynab Jafarian Jelodar4 | ||
| 1Ph. D student of Rangeland Sciences, Faculty of Natural Resources, Sari University of Agricultural Sciences and Natural Resources, Sari, Iran. | ||
| 2Associate Professor of Rangeland Department, Faculty of Natural Resources, Sari University of Agricultural Sciences and Natural Resources, Sari, Iran. | ||
| 3Associate Professor of Rangeland Department, Faculty of Natural Resources, Sari University of Agricultural Sciences and Natural Resources, Sari, Iran | ||
| 4Professor of the Department of Rangeland, Faculty of Natural Resources, Sari University of Agricultural Sciences and Natural Resources, Sari, Iran | ||
| Abstract | ||
| Abstract Background and objectives According to the studies, environmental factors can affect the secondary metabolites in plants, including the essential oil and its chemical composition. therefore, it is essential to understand the effect of these factors and which of the environmental factors have a more effective role on the quantity and quality of secondary compounds extracted from plants. the purpose of this study is to investigate and compare the effect of physical and chemical properties of soil and climate factors including temperature and rainfall on the chemical composition of the essential oil of the medicinal species of Stachys lavandulifolia in the northern and southern aspects of Bagh tilak rangeland of Sari. Methodology The present research was conducted in Baghtilak rangeland, which is one of the summer pastures of Mazandaran province. in order to take samples, plant samples were taken according to the patchy distribution of the plant in the region, the aerial branches of the plant were randomly collected in three selected spots with three repetitions from the northern and southern aspects in late June.then the soil samples were also collected at the base of the plant from a depth of 0-30 cm. after the samples were transferred to the laboratory, the essential oils of the plants were extracted by clevenger and their composition was determined by GC and GC/MS. Soil samples were also measured and evaluated based on existing guidelines. also, the required meteorological information was obtained from the Kiyasar meteorological station. in order to analyze the quantitative and qualitative data of soil and essential oil, the normality of the data was first checked using the Kolmograph-Smirnov test. after confirming the normality of the data, using the independent T-student test, the comparison of plant chemical compositions and soil quality indicators in the two northern and southern spects was performed by SPSS version 22 software, and the relationship between the plant chemical composition data was analyzed. It was done with soil quality indicators and climatic data by PCA principal component analysis method in PC ord5 space. Results The results showed that the yield of essential oil in the southern aspect is significantly higher (P≤0.05) than the northern aspect. Also, among the compounds obtained from the essential oil, the compounds α-Pinene, α-Fenchene, p-cymene, Sabinene, Thymol, α-Thujene, Limonene, GermacreneD, bicyclogermacrene, cis-sabinene hydrate with the highest amount have a significant difference from they showed themselves in two aspects. the data obtained from principal component analysis into main components in relation to soil and climatic factors with essential oil compounds indicate that soil chemical factors including EC, OM, Mg, MWD, bulk density, sand and silt have a stronger relationship compared to other factors. also, in this analysis, soil factors such as apparent specific gravity, pH, Ca, sand, and the climatic factor of temperature have a positive and direct relationship with Sabinene, β-Pinene, Myrcene, α-phellandrene, p-cymene, Limonene, cis-sabinene hydrate compounds, thymol, Germacrene D, bicyclogermacrene and Phytol. also, soil factors such as EC, OM, bulk density, silt, Cao, P, Na, SAR and precipitation climatic factor have a negative and inverse relationship with Cyclofenchene, 1-8-Cineole, cis-ocimene, α- Terpineol, Terpinene-4-acetate, Bicyclo, Caryophyllene and Hexadecanoic acid were established. Conclusion The result of this research shows that the quantitative and qualitative performance of medicinal plants is affected by factors such as the type of species, climatic characteristics, soil characteristics and topographical conditions, and the effect of environmental factors on the components of secondary metabolites can be due to the different effects of these factors on The biosynthetic pathways of these compounds in the plant. also, the present study showed that the yield of essential oil obtained from the Stachys lavandulifolia plant in the southern aspect of Baghtilak rangeland is significantly higher than the northern aspect, so it is recommended to consider more for the exploitation of this aspect. | ||
| Keywords | ||
| Climate; effective substances; Labiatae family; medicinal plants; soil | ||
| References | ||
|
Alipour, N., Mahdavi, Kh., Mahmoudi, J. and Ghelichnia, H., 2015. Investigating the effect of environmental conditions on the quantity and quality of Stachys laxa essential oil. Plant Research Journal (Iranian Biology Journal). 28(3): 561-572. (In Persian).
Aghaei Joubani, K., Taei, N. and Kanani, M.R., 2015. Effect of salt stress on some physiological and biochemical parameters of two Salvia species. Journal of Plant Process and Function. 3(9): 85-96. (In Persian).
Aghaei Noroozloo, y., Mirjalil, M., Nazeri, W. and Mashreqi Iraqi, A., 2014. Investigating some ecological, morphological and essential characteristics of Stachys lavandulifolia Vahl. in four provinces of the country. Bimonthly scientific research journal of medicinal and aromatic plants of Iran. 30(6): 985-998. (In persian).
Ale Omrani Nejad, S.M.H., Naghdi Badi, H., Mehrafarin, A., Abdossi, V. and Khalighi Sigaroodi, F., 2019. The impact of macro environmental factors on essential oils of Oliveria decumbens Vent. From different regions of Iran. Joundishapur Journal of Natural Pharmaceutical Products. 14(2): 1-7.
Arab Salehi, F., Rahim malek, M., Ehtemam, M. and Salehi, A., 2015. Investigating genetic diversity in different Stachys lavandulifolia populations using morphological traits and essential oil percentage. Taxonomy and biosystematics. 8(26): 41_50.
Bahadori, M.B., Maggi, F., Zengin, G., Asghari, B. and Eskandani, M. 2020. Essential oils of hedgenettles (Stachys inflata, S. lavandulifolia, and S. byzantina) have antioxidant, anti-Alzheimer, antidiabetic, and anti-obesity potential: A comparative study. Industrial Crops and Products. 145: 1-8.
Boira, H. and Blanquer, A. 1998. Environmental factors affecting chemical variability of essential oils in Thymus piperella L. Biochemical systematics and Ecology, 26(8):811-822.
Chrysargyris, A., Mikallou, M., Petropoulos, S. and Tzortzakis, N., 2020. Profiling of essential oils components and polyphenols for their antioxidant activity of medicinal and aromatic plants grown in different environmental conditions. Agronomy. 10(5): 727.
El-Alam, I., Zgheib, R., Iriti, M., El Beyrouthy, M., Hattouny, P., Verdin, A., Fontaine, J., Chahine, R., Lounès-Hadj Sahraoui, A. and Makhlouf, H., 2019. Origanum syriacum essential oil chemical polymorphism according to soil type. Foods. 8(3):1-11.
Falzari, L. M., Menary, R. C. and Dragar, V. A., 2006. Optimum stand density for maximum essential oil yield in commercial fennel crops. Hortscience. 41(3): 646–650.
Farhang, H.R., Vahabi, M.R., Allafchian, A.R. and Tarkesh esfahani, M., 2017. The effect of environmental conditions on the phytochemical properties of Gundelia tournefortii L. in Chahar Mahal and Bakhtiari province and southwest of Isfahan province. Iran. Rangeland Scientific Research Journal. 11(2): 258-273. (In Persian).
Foroozeh, M. and Mirdeylami, S.Z., 2019. Investigating the effect of environmental factors on the changes in the chemical composition of the essential oil of the medicinal species Achillea milefolium L. Rangeland Scientific Research Journal. 13(4): 596-609. (In Persian).
Ghahraman, A., 1998. Color Flora of Iran. Research Institute of Forests and Rangelands press, Tehran, 252p. (In Persian).
Haghiyan, I. and Sharafatmandrad, M., 2019. Identifying the physical and chemical variables of the soil affecting the distribution of medicinal plants (Case study: summer rangelands in Sawadkuh, Mazandaran). Journal of Agricultural Ecology. 11(4): 1327-1341. (In Persian).
Hosseinzadegan, R. and Bakhshi Khaniki, GH., 2013. The effect of some ecological factors on the essential oil of Teucrium polium L. Cellular and molecular biotechnology updates Journal. 4(13): 66-70. (In Persian).
Imani Dizajeyekan, Y., Ebrahimi gajouti, T. and Abdi ghazi jahan, A., 2020. Investigating the pattern of quantitative and qualitative changes in the essential oil of Thymus pubescens under the influence of the soil of the habitat area in East Azerbaijan. Plant Research Journal (Iranian Biology Journal). 33(2): 1-9. (In Persian).
Jafari Haghighi, M., 2003. Methods of soil analysis: sampling and important physical and chemical analyzes "with emphasis on theoretical and practical principles". Nedayezoha Press. Sari. 240p. (In Persian).
Jafarian Jelodar, Z., Goldansaz, M., Safaeian, R., Sonboli, A. and Kargar, M., 2019. The effect of environmental factors on the amount of effective substances of Nepeta asterotricha Reaf. with the use of the reduction analysis method. Scientific-research journal of desert management. 7(14): 167_ 180. (In Persian).
Kavoosi, G. and Rowshan, V., 2013. Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-resin: effect of collection time. Food chemistry. 138(4):2180-2187. (In Persian).
Keshavarzi, M., Rezaie, M. and Miri, S.M., 2016. Evaluation and comparison of the morphological and phytochemical diversity of the essential oil of different populations of the medicinal plant Stachys lavandulifolia Vahl. in different provinces under field conditions. Journal of Ecophyto Chemistry of Medicinal Plants. 4(2):78-87. (In Persian).
Li, Y., Kong, D., Fu, Y., Sussman, M.R. and Wu, H., 2020. The effect of developmental and environmental factors on secondary metabolites in medicinal plants. Plant Physiology and Biochemistry.148: 80-89.
Mehalaine, S. and Chenchouni, H., 2021. Quantifying how climatic factors influence essential oil yield in wild-growing plants. Arabian Journal of Geosciences. 14(13):1-12.
Mirazadi, Z., Pilehvar, B., Meshkatsadat, M.H., Alirezaee, M. and Khansari, A., 2012. The main ecological factors on the percentage yields of the shrubs (Myrthus communis L.) forest in different habitats Lorestan province. Journal of Agricultural Biotechnology.3(2): 71-80. (In persian).
Mohsenpour, M., Vafadar, M., Mighani, H. and Vatankhah, A., 2016. The impact of the environmental factors on yield and chemical compositions of essential oil of water mint, Mentha aquatica L. from different habitats of Mazandaran province. Journal of Plant Research (Iranian Journal of Biology). 30(2): 440-451. (In persian).
Movaghari, M., Arzani, H., Tavili, A., Azarnivand, H., Saravi, M. and Farahpoor, M., 2015. Suitability of medicinal plants in rangelands of Lasem Watershed (Amol-Mazandaran Province). Iranian Journal of Medicinal and Aromatic Plants Research. 30(6): 898-914. (In persian).
Mozaffarian, V., 2006. Classification of Plants. Amirkabir Publications, Tehran, p512. (In Persian).
Nejadhabibvash, F., M.B. Rezaee., A, Mahmudi. and K. Jaimand., 2018. Effect of Harvesting Time on Content and Chemical Composition of Essential Oil from Stachys lavandulifolia Vahl (Lamiaceae). Journal of Medicinal plants and By-product. 7(2): 181-187. (In persian).
Rahmanivahid, B., Mahdavi, M. and Motevalizadeh kakhki, A., 2015. The effect of physical and chemical properties of soil on the quantity and quality of essential oil of Stachys lavandulifolia plant in both north and south direction in Shahjahan Esfrain region, The second international research conference in science and technology, Turkey, 1-6. (In Persian).
Rapposelli, E., Melito, S., Barmina, G.G., Foddai, M., Azara, E. and Scarpa, G.M. 2015. Relationship between soil and essential oil profiles in Salvia desoleana populations: preliminary results. Natural Product Communications. 10(9):1615-1618.
Razazi, N., Jafari, A., Khodarahmpour, Z. and Sadat, Sh., 2021. Phytochemical comparison of essential oil in five species of Stachys spp. In the agricultural conditions of Khorram Abad. Ecophytochemical Quarterly Journal of Medicinal Plants. 9(3): 1-16.
Razmjoue, D. and Zarei, Z., 2015. Study on the ecological specifications effects (Climate and height) on chemical compounds of Ziziphora Medicinal Plant Essential Oil (Ziziphora clinopodioides Lam.) In Fars Province, Iran. Journal of Chemical, Biological and Physical Sciences an International Peer Review E-3 Journal of Sciences. 5(3): 3049-3066. (In persian).
Saadatfar, A., Hosseinjafari, S. and Tavasolian, E., 2020. Effect of edaphic conditions on phytochemical performance of medicinal plant (Ferula assa-foetida L.) in two natural habitats in Kerman province. Ecophytochemistry of medicinal plants. 8(1): 1-15. (In Persian).
Safaie, L., Sharifi ashurabadi, A., Efiuni, D., 2017. Investigating the environmental factors affecting the quantitative and qualitative performance of Thymus daenensis in habitat and field conditions. Scientific Research Journal of Plant Ecophysiology. 9(29): 195-203. (In Persian).
Sharma, A., 2018. Gene Expression Analysis in Medicinal Plants under Abiotic Stress Conditions. In Plant metabolites and regulation under environmental stress. Academic Press. Chapter23: P: 407-414.
Singh, A. K., Raina, V. K., Naqvi, A. A., Patra, N. K., Kumar, B., Ram., P. and Khanuja, S. P. S., 2005. Essential oil composition and chemoarrays of menthol mint (Mentha arvensis L. f. Piperascens Malinvaud ex. Hoimes) cultivars. Flavour and Fragrance Journal. 20(3): 302-305.
Sorouri, A., Dianati tilaki, Gh. Rezaie, M.B. and Zadbar, M., 2015. The effect of some environmental factors on the quantity and quality of the essential oil of Stachys lavandulifolia Vahl. in Razavi Khorasan province (Chanaran). Ecophytochemistry Quarterly Journal of Medicinal Plants. 10(3): 1-7. (In Persian).
Tavakoli, M., Soltani, S., Tarkesh esfahani, M. and Karamian, M., 2022. Investigating the effect of some environmental factors on the composition of the essential oil of Salvia multicaulis Vahl. in Hamedan province. Scientific Journal of Iranian Medicinal and Aromatic Plants Research. 38(4): 545-563. (In Persian).
Verma, N. and Shukla, S., 2015. Impact of various factors responsible for fluctuation in plant secondary metabolites. Journal of Applied Research on Medicinal and Aromatic Plants. 2(4): 105-113.
Yazdinezhad, A. and Malekzadeh, M., 2015. Investigating the antioxidant properties, total phenolic content, anthocyanins and flavonoids of the methanol extract of the plant (Salvia viridis L.) collected from Zanjan. Journal of progress in medical and biomedical research. 23(96): 100-108. (In Persian).
Yeddes, W., Aidi Wannes, W., Hammami, M., Smida, M., Chebbi, A., Marzou, B. and Saidani Tounsi, M., 2018. Effect of environmental conditions on the chemical composition and antioxidant activity of essential oils from Rosmarinus officinalis L. growing wild in Tunisia. Journal of Essential Oil Bearing plants. 21(4): 972-986.
Zamfirache, M.M., Burzo, I., Padurariu, C., Boz, I., Andro, A.R., Badea, M.L., Olteanu, Z., Lamban, C. and Truta, E.,2010. Studies regarding the chemical composition of volatile oils from some spontaneous and cultivated Lamiaceae species. Analele Stiintifice ale Universitatii" Al. I. Cuza" din Iasi. 56(1): 43-49.
Zarali, M., Hojati, M., Tahmuzi dideban, S. and Jouyandeh, H., 2016. Evaluation of chemical compounds and antibacterial activity of Echinophora cinerea Boiss. and Stachys lavandulifolia Vahl. plant essential oils in laboratory conditions. Quarterly Journal of Food Science and Industry. 13(52): 1-12. (In Persian).
| ||
|
Statistics Article View: 699 PDF Download: 568 |
||
Journal management system. designed by sinaweb