اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,188
تعداد مقالات35,336
تعداد مشاهده مقاله51,479,515
تعداد دریافت فایل اصل مقاله91,337,253
Shabani, Ghobad, Aziz, Seyavash, Khoshkhoi, Shahab, Chaichi, Mohammad reza, Koohi, Yeganeh. (1403). Effect of Different Biological and Organic Nutrition Systems on Intercropping of Smooth Vetch (Vicia dasycarpa Ten.) and Parsley (Petroselinum crispum L) Production. سامانه مدیریت نشریات علمی, 13(4), 992-998. doi: 10.22034/jmpb.2023.362541.1572
Ghobad Shabani; Seyavash Aziz; Shahab Khoshkhoi; Mohammad reza Chaichi; Yeganeh Koohi. "Effect of Different Biological and Organic Nutrition Systems on Intercropping of Smooth Vetch (Vicia dasycarpa Ten.) and Parsley (Petroselinum crispum L) Production". سامانه مدیریت نشریات علمی, 13, 4, 1403, 992-998. doi: 10.22034/jmpb.2023.362541.1572
Shabani, Ghobad, Aziz, Seyavash, Khoshkhoi, Shahab, Chaichi, Mohammad reza, Koohi, Yeganeh. (1403). 'Effect of Different Biological and Organic Nutrition Systems on Intercropping of Smooth Vetch (Vicia dasycarpa Ten.) and Parsley (Petroselinum crispum L) Production', سامانه مدیریت نشریات علمی, 13(4), pp. 992-998. doi: 10.22034/jmpb.2023.362541.1572
Shabani, Ghobad, Aziz, Seyavash, Khoshkhoi, Shahab, Chaichi, Mohammad reza, Koohi, Yeganeh. Effect of Different Biological and Organic Nutrition Systems on Intercropping of Smooth Vetch (Vicia dasycarpa Ten.) and Parsley (Petroselinum crispum L) Production. سامانه مدیریت نشریات علمی, 1403; 13(4): 992-998. doi: 10.22034/jmpb.2023.362541.1572

Effect of Different Biological and Organic Nutrition Systems on Intercropping of Smooth Vetch (Vicia dasycarpa Ten.) and Parsley (Petroselinum crispum L) Production

Journal of Medicinal plants and By-products
مقاله 10، دوره 13، شماره 4، اسفند 2024، صفحه 992-998    اصل مقاله (1.13 M)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2023.362541.1572
نویسندگان
Ghobad Shabani* 1؛ Seyavash Aziz2؛ Shahab Khoshkhoi3؛ Mohammad reza Chaichi4؛ Yeganeh Koohi5
1Economic Affairs of Kermanshah Governorate, Ministry of Interior, Iran
2Department of Medicinal Plants, Kermanshah ACECR Institute of Higher Education, Kermanshah, Iran
3Department of Medicinal Plants,Kermanshah ACECR Institute of Higher Education, Kermanshah, Iran
4College of Agriculture, California State Polytechnic University, Pomona, USA
5Razi University, Kermanshah, Iran
چکیده
Intercropping is one of the most important techniques to increase diversity in an agricultural ecosystem. To investigate the quantitative and qualitative characteristics of forage in additive intercropping of (Vicia dasycarpa Ten.) and (Petroselinum crispum L.) in the spring cultivation, a study was conducted at the Educational Research complex of Jihad University of Kermanshah in 2021. The experiment was conducted using a split plot design based on a randomized complete block design with three replications. The first factor was the different nutritional treatments at four levels: control (no fertilizer), biological fertilizer (BioNPK 100) which included nitrogen fixing biofertilizer (BioN), phosphorus biofertilizer (BioP), and potassium biofertilizer (BioK)), organic animal fertilizer (Mf 100), and 50% animal manure + complete biological fertilizer (Mf 50+BioNPK 50). The second factor was the sole and intercropping systems at three levels: sole cropping of 100% V. dasycarpa (V100), additive intercropping of 100% V. dasycarpa + 50% P. crispum (V100P50), and additive intercropping of 100% V. dasycarpa + 100% P. crispum (V100P100). The results showed that the highest dry yield of forage was obtained with intercropping of 100% V. dasycarpa + 100% P. crispum with the integrated use of 50% complete biological fertilizer + 50% animal manure (2853 kg/ha). Complete biological fertilizer in intercropping of 100% V. dasycarpa + 50% P. crispum gained the highest dry yield (2620 kg/ha). According to results using organic animal fertilizer (40000 kg/ha) + complete biological fertilizers (100 g/ha) were recommended for medicinal forage production in Kermanshah, Iran and similar areas.
کلیدواژه‌ها
Biological fertilizer؛ Organic animal fertilizer؛ Vicia dasycarpa Ten؛ Petroselinum crispum L؛ Additive intercropping
مراجع
  1. Daryanto S., Fu B., Zhao W., Wang S., Jacinthe P.A., Wang L. Ecosystem service provision of grain legume and cereal intercropping in Africa. J. Agric. Systems. 2020. 178:102761.
  2. Lithourgidis AS., Dordas CA., Damalas CA., Vlachostergios D. Annual intercrops: an alternative pathway for sustainable agriculture. J. Crop Sci. 2011;5(4):396-410.
  3. Duchene O., Vian J.F., Celette F. Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review. J. Agriculture, Ecosystems & Environment. 2017;240:148-61.
  4. Hinsinger P., Betencourt E, Bernard L, Brauman A., Plassard C., Shen J., Tang X., Zhang F. P for two, sharing a scarce resource: soil phosphorus acquisition in the rhizosphere of intercropped species. J. Plant Physiology. 2011; 156(3):1078-86.
  5. Díaz-Maroto M., Pérez-Coello M., Cabezudo M. Effect of different drying methods on the volatile components of parsley (Petroselinum crispum L.). J. Europ. Food Res. Tech. 2002;215(3): 227–230.
  6. Zhang H., Chen F., Wang X., Yao H.Y. Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents. J. Food Res. Int. 2006; 39(8): 833–839.
  7. Farzaei M. H., Abbasabadi Z., Reza M., Ardekani S., Rahimi R. Parsley: a review of ethnopharmacology, phytochemistry and biological activities. J. Traditionial Chinese Med. 2013; 33(6):815–826.
  8. Alizadeh K., Shahbazi S. Evaluation of forage production in the mixed cropping of Golsefid and Maragheh vetch cultivars as winter crop under cold dry land conditions. J. Applied Field Crops Res. 2019;32(1):123-34.
  9. Reshno S., Rafiei M., Khademi K. The effect of plant density and mixing ratio on the usefulness and performance of the intercropping of mulberry and barley variety Abider.2012. The sixth national conference of new ideas in agriculture. Esfahan, (In Persian).
  10. Tosti G., Benincasa P., Guiducci M. Competition and facilitation in hairy vetch-barley intercrops. Italian J. Agronomy. 2010;5(3):239-48.
  11. Bilasvar H.M., Salmasi S.Z. Essential oil yield and some morphological characteristics of sweet basil cultivars affected by different intercropping patterns with corn. J. Med. Plants Studies. 2016;4(2):09-12.
  12. Mohsenabadi G.R., Jahansooz M.R., Chaichi M.R., Rahimian Mashhadi H., Liaghat A.M., Savaghebi G.R. Evaluation of barley–vetch intercrop at different nitrogen rates. J. Agric. Sci.Technol. 2008. 10: 23-31 (In Persian).
  13. Nnadi L.A., Haque I. Forage legume-cereal systems: Improvement of soil fertility and agricultural production with special reference to sub-Saharan Africa. Potential of forage legume in farming systems of Sub-Sahara Africa. ILCA, Addis Ababa, Ethiopia. 1986:330-62.
  14. Abraham T., Thenua O.V., Shivakumar B.G. Impact of levels of irrigation and fertility gradients on dry matter production, nutrient uptake and yield on chickpea (Cicer arietinum) intercropping system. J. Legume Research. 2010; 33(1):10-6.
  15. Mishra D., Rajvir S., Mishra U., Kumar S.S. Role of bio-fertilizer in organic agriculture: a review. J. Recent Sci. ISSN. 2013;2277:2502.
  16. Khandan A., Astaraei AR. Effects of Organic (municipal waste compost, manure) and Fertilizers on some Physical Properties of Soil. 2005;10:361-368.
  17. Shahbazi S., Jalilian J., Alizadeh K., Javanmard A. Evaluation of chemical and organic-bio-fertilizer treatments on yield and forage quality of triticale and Maragheh Smoth vetch under sole and intercropping systems in rain fed condition. J. Dry land Agronomy. 2022;10(2):199-226. (In Persian).
  18. Jørgensen H., Gabert V.M., Fernández J.A. Influence of nitrogen fertilization on the nutritional value of high-lysine barley determined in growing pigs. J. Animal Feed Science and Technology. 1999;79(1-2):79-91.
  19. Naghizadeh M., Galavi M. Evaluation of phosphorous biofertilizer and chemical phosphorous influence on fodder quality of corn (Zea mays L.) and grass pea (Lathyrus sativa L.) Intercropping. J. Agroecology. 2012; 4(1):52-62.
آمار
تعداد مشاهده مقاله: 546
تعداد دریافت فایل اصل مقاله: 527


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب