| Archives of Razi Institute | ||
| Article 27, Volume 78, Issue 5, January and February 0, Pages 1657-1667 PDF (405.77 K) | ||
| Document Type: مقالات پژوهشی | ||
| DOI: 10.32592/ari.2023.78.5.1657 | ||
|
Supplementary Files
|
||
| References | ||
|
References 1. WH0. Campylobacter Geneva: World Health Organization. 2020. Available from: https://www.who.int/news-room/factsheets/detail/campylobacter. 2. Mégraud F. Medical bacteriology course. Campylobacter: Victor Ségalen University Bordeaux. 2023. Available from: http://www.microbesedu.org/etudiant/campylo. 3. Habib I, Uyttendaele M, De Zutter L. Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat. Food Microbiol. 2011;28(6):1117-23. 4. Benetti T, Abrahão W, Ferro I, Macedo R, Oliveira T. Evaluation of the Direct and Enrichment Iso 10272 Methods for the Detection of Campylobacter Spp. in Chicken Meat. Braz J Poult Sci. 2016;18:23-8. 5. Bessede E, Delcamp A, Sifre E, Buissonniere A, Megraud F. New methods for detection of campylobacters in stool samples in comparison to culture. J Clin Microbiol. 2011;49(3):941-4. 6. Buss JE, Cresse M, Doyle S, Buchan BW, Craft DW, Young S. Campylobacter culture fails to correctly detect Campylobacter in 30% of positive patient stool specimens compared to non-cultural methods. Eur J Clin Microbiol Infect Dis. 2019;38(6):1087-93. 7. Dromigny E. Microbiology Monograph: Campylobacter. 1st ed. Paris: Tec & Doc. 2007. 8. WHO. Critically important antimicrobials for human medicine Geneva: World Health Organization; 2019 Available from: https://iupress.istanbul.edu.tr/en/journal/ejb/information/aut hor-guidelines. 9. Elvers KT, Morris VK, Newell DG, Allen VM. Molecular tracking, through processing, of Campylobacter strains colonizing broiler flocks. Appl Environ Microbiol. 2011;77(16):5722-9. 10. JO-UE. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official J Eur Union. 2005. 11. ISO. Microbiology of food and animal feeding stuffs - horizontal methods for sampling techniques from surfaces using contact plates and swabs: International Organization for Standardization (ISO). 2004. 12. Perko-Makela P, Isohanni P, Katzav M, Lund M, Hanninen ML, Lyhs U. A longitudinal study of Campylobacter distribution in a turkey production chain. Acta Vet Scand. 2009;51(1):18. 13. Jeffrey JS, Tonooka KH, Lozanot J. Prevalence of campylobacter spp. from skin, crop, and intestine of commercial broiler chicken carcasses at processing. Poult Sci. 2001;80(9):1390-2. 14. WOAH. Campylobacter jejuni and Campylobacter coli. In: Manual of Diagnostic Tests and Vaccines for Terrestrial Animals Geneva: World Organisation for Animal Health. 2005. 15. ISO. Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method: International Organization for Standardization (ISO). 2017. 16. WHO. Isolation, identification and determination of antibiotic susceptibility of Campylobacter France, Pasteur Bouhamed et al / Archives of Razi Institute, Vol. 78, No. 5 (2023) 1657-1667 1667 International, Global Salm-Surv: World Health Organization. 2003. 17. EUCAST. European Committee on Antimicrobial Susceptibility Testing (EUCAST). Recommendations. 2013. Available from: https://www.sfmmicrobiologie.org/wpcontent/uploads/2020/07/CASFM_2013.pdf. 18. Bang DD, Wedderkopp A, Pedersen K, Madsen M. Rapid PCR using nested primers of the 16S rRNA and the hippuricase (hip O) genes to detect Campylobacter jejuni and Campylobacter coli in environmental samples. Mol Cell Probes. 2002;16(5):359-69. 19. EC. The cleaning and disinfection of knives the meat and poultry industry : Opinion of the scientific committee on veterinary measures relating to public health: European commission. 2001. Available from: https://food.ec.europa.eu/system/files/2020-12/scicom_scv_out43_en.pdf. 20. ANSES. Assessment of food risks related to Campylobacter: Application to the couple chicken/ Campylobacter jejuni: National Agency for Food: Environmental and Occupational Safety. 2003. 21. MADRP. Veterinary Drug Dictionary. Veterinary Services Directorate. 1st ed. Algiers: Ministry of Agriculture, Rural Development and Fisheries (MADRP). 2004. 22. MADRP. Rules of Practice for Controlling the Use of Drugs for Veterinary Medicine. Algiers: Ministry of Agriculture, Rural Development and Fisheries (MADRP). 2006. 23. MADRP. List of pharmacologically active substances prohibited in veterinary medicine. Algiers: Ministry of Agriculture, Rural Development and Fisheries (MADRP). 2018. 24. Hong J, Kim JM, Jung WK, Kim SH, Bae W, Koo HC, et al. Prevalence and antibiotic resistance of Campylobacter spp. isolated from chicken meat, pork, and beef in Korea, from 2001 to 2006. J Food Prot. 2007;70(4):860-6. 25. Cardinale E, Dromigny J-A, Tall F, Ndiaye M, Konte M, Gros-Claude P, et al. Antimicrobial susceptibility of Campylobacter strains isolated from chicken carcasses in Senegal. Revue Élev Méd vét Pays trop. 2002;55(4):259- 64. 26. Al-Natour MQ, Alaboudi AR, Osaili TM, Obaidat MM. Resistance of Campylobacter jejuni Isolated from Layer Farms in Northern Jordan Using Microbroth Dilution and Disc Diffusion Techniques. J Food Sci. 2016;81(7):M1749-53. 27. Ge B, Wang F, Sjolund-Karlsson M, McDermott PF. Antimicrobial resistance in campylobacter: susceptibility testing methods and resistance trends. J Microbiol Methods. 2013;95(1):57-67. 28. McMahon MA, Xu J, Moore JE, Blair IS, McDowell DA. Environmental stress and antibiotic resistance in food-related pathogens. Appl Environ Microbiol. 2007;73(1):211-7 | ||
|
Statistics Article View: 7,988 PDF Download: 8,342 |
||