Heydari, A., Naeemi, S., Naraghi, L., Marzban, R., Golkar, K. (2022). Fermentation and formulation of Trichoderma asperellum for biological control of sugar beet damping–off disease. , 9(2), 59-66. doi: 10.22092/bcpp.2022.128528
Asghar Heydari; Shahram Naeemi; Laleh Naraghi; Rasoul Marzban; Kobra Golkar. "Fermentation and formulation of Trichoderma asperellum for biological control of sugar beet damping–off disease". , 9, 2, 2022, 59-66. doi: 10.22092/bcpp.2022.128528
Heydari, A., Naeemi, S., Naraghi, L., Marzban, R., Golkar, K. (2022). 'Fermentation and formulation of Trichoderma asperellum for biological control of sugar beet damping–off disease', , 9(2), pp. 59-66. doi: 10.22092/bcpp.2022.128528
Heydari, A., Naeemi, S., Naraghi, L., Marzban, R., Golkar, K. Fermentation and formulation of Trichoderma asperellum for biological control of sugar beet damping–off disease. , 2022; 9(2): 59-66. doi: 10.22092/bcpp.2022.128528


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