اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها2,975
تعداد مقالات33,408
تعداد مشاهده مقاله43,904,396
تعداد دریافت فایل اصل مقاله20,405,897
Hamed, B. I, Nafaa, H. H, Hussain, F. M. (1401). Effects of Dietary Supplementation of arginine-silicate- Inositol and Phytase Complex on Egg Quality, Egg Shell Strength, and Blood Biochemical Characteristics of Laying Hens. سامانه مدیریت نشریات علمی, 78(1), 167-174. doi: 10.22092/ari.2022.359331.2403
B. I Hamed; H. H Nafaa; F. M Hussain. "Effects of Dietary Supplementation of arginine-silicate- Inositol and Phytase Complex on Egg Quality, Egg Shell Strength, and Blood Biochemical Characteristics of Laying Hens". سامانه مدیریت نشریات علمی, 78, 1, 1401, 167-174. doi: 10.22092/ari.2022.359331.2403
Hamed, B. I, Nafaa, H. H, Hussain, F. M. (1401). 'Effects of Dietary Supplementation of arginine-silicate- Inositol and Phytase Complex on Egg Quality, Egg Shell Strength, and Blood Biochemical Characteristics of Laying Hens', سامانه مدیریت نشریات علمی, 78(1), pp. 167-174. doi: 10.22092/ari.2022.359331.2403
Hamed, B. I, Nafaa, H. H, Hussain, F. M. Effects of Dietary Supplementation of arginine-silicate- Inositol and Phytase Complex on Egg Quality, Egg Shell Strength, and Blood Biochemical Characteristics of Laying Hens. سامانه مدیریت نشریات علمی, 1401; 78(1): 167-174. doi: 10.22092/ari.2022.359331.2403

Effects of Dietary Supplementation of arginine-silicate- Inositol and Phytase Complex on Egg Quality, Egg Shell Strength, and Blood Biochemical Characteristics of Laying Hens

Archives of Razi Institute
مقاله 22، دوره 78، شماره 1، فروردین و اردیبهشت 2023، صفحه 167-174    اصل مقاله (377.44 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.359331.2403
نویسندگان
B. I Hamed* 1؛ H. H Nafaa2؛ F. M Hussain1
1Office of Agricultural Research, Ministry of Agriculture, Baghdad, Iraq
2College of Agriculture, University of Anbar, Baghdad, Iraq
چکیده
This study aimed to determine the effects of Arginine silicate inositol complex (ASI; Arg=49.47 %, silicone=8.2 %, inositol=25%) supplementation on egg quality, shell strength, and blood biochemical traits of laying hens, as well as the effects of substituting inositol with varying concentrations of phytase on the traits as mentioned above. 90 Lohmann Brown laying hens, 26 weeks old, were randomly distributed in 6 treatments with 3 replicates (cage) and 5 birds per replicate. The isocaloric and isonitrogenic diets are used according to the age period requirements of the Lohmann Brown Classic management guideline. The treatments were as follows: 1ST treatment T1: received basal diet without additives, T2 received basal diet +1000 mg/kg arginine-silicate mixture (49.5±8.2 % respectively),T3 received basal diet +1000 mg/kg arginine-silicate- inositol (ASI) mixture (49.5, 8.2 , 25 % respectively), T4 received basal diet +1000 mg/kg arginine-silicate mixture (49.5±8.2% respectively) +500   FTU/kg, T5 received basal diet +1000 mg/kg arginine-silicate mixture (49.5±8.2% respectively) +1000   FTU/kg and T6 received basal diet +1000 mg/kg arginine-silicate mixture (49.5±8.2% respectively) +1000   FTU/kg +2000   FTU/kg. Results indicate a significant increase (P<0.05) in the relative yolk weight in T4, T5, and T6 (26.93, 26.83, 26.77%) compared to T1 (25.84%) and a significant increase (P≤ 0.05) in T4, T5 compared to T3 (26.02%), while no differences observed between T2 (26.17%) compared to other experimental treatments. The relative albumin weight significantly decreased (P≤0.05) in phytase supplementation treatments T4, T5, and T6 (63.21, 63.05, 63.22%) compared to T1, T2, T3 (64.99, 64.30, 64.08%), while a significant decrease (P≤0.05) observed in T3 compared to T1. The relative shell weight significantly increased (P≤0.05) in T3, T4, T5, and T6 (9.90, 9.86, 10.12, 10.02%), respectively, compared to T1, T2 (9.17, 9.53%) with a significant increase (P≤0.05) in relative shell weight in T2 compared to T1. The eggshell thickness significantly increased (P≤0.05) in T3, T4, T5, T6 treatments (0.409, 0.408, 0.411, 0.413 mm), respectively compared to T1, T2 (0.384, 0.391 mm). A significant increased (P≤0.05) was observed in eggshell thickness in T2 compared to T1. A significant increase (P≤0.05) was observed in the egg shell breaking strength in T3 and T5 treatments (59.40, 58.83) compared to T1 and T2 (46.20, 48.23). No significant differences were observed between T4 and T6 (53.90, 53.57) compared to other experimental treatments. Non HDL, calcium, and phosphorus levels in blood serum significantly increased (P≤0.05) in T3, T4, T5, and T6 treatments compared to T1 and T2 treatments.
کلیدواژه‌ها
Blood parameter؛ laying hens؛ poultry؛ Nutrition
سایر فایل های مرتبط با مقاله
مراجع
  1. Deeming DC, Reynolds SJ. Nests, eggs, and incubation: new ideas about avian reproduction: Oxford University Press, USA; 2015.
  2. Gautron J, Stapane L, Le Roy N, Nys Y, Rodriguez-Navarro A, Hincke M. Avian eggshell biomineralization: an update on its structure, mineralogy and protein tool kit. BMC Mol Cell Biol. 2021;22(1):1-17.
  3. White B. Product guide cage production system. The Netherlands, USA: Hendrix-Genetics; 2014.
  4. Fernández S, Chárraga S, Avila-Gonzalez E. Evaluation of a new generation phytase on phytate phosphorus release for egg production and tibia strength in hens fed a corn-soybean meal diet. Poult Sci. 2019;98(5):2087-93.
  5. Sahin K, Orhan C, Tuzcu M, Hayirli A, Komorowski JR, Sahin N. Effects of dietary supplementation of arginine-silicate-inositol complex on absorption and metabolism of calcium of laying hens. PloS one. 2018;13(1):0189329.
  6. Bello A, Korver D. Long-term effects of Buttiauxella sp. phytase on performance, eggshell quality, apparent ileal Ca and P digestibility, and bone properties of white egg layers. Poult Sci. 2019;98(10):4848-59.
  7. Sahin I, Bilir B, Ali S, Sahin K, Kucuk O. Soy isoflavones in integrative oncology: increased efficacy and decreased toxicity of cancer therapy. Integr Cancer Ther. 2019;18:1534735419835310.
  8. Szurkowska K, Kolmas J. Hydroxyapatites enriched in silicon–Bioceramic materials for biomedical and pharmaceutical applications. Progress in Natural Science: Mater Int. 2017;27(4):401-9.
  9. Proctor SD, Kelly SE, Vine DF, Russell JC. Metabolic effects of a novel silicate inositol complex of the nitric oxide precursor arginine in the obese insulin-resistant JCR: LA-cp rat. Metabolism. 2007;56(10):1318-25.
  10. Rondanelli M, Faliva MA, Peroni G, Gasparri C, Perna S, Riva A, et al. Silicon: A neglected micronutrient essential for bone health. Exp Biol Med. 2021;246(13):1500-11.
  11. Humer E, Schwarz C, Schedle K. Phytate in pig and poultry nutrition. J Anim Physiol Anim Nutr. 2015;99(4):605-25.
  12. Bello A, Dersjant-Li Y, Korver D. Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens. Poult Sci. 2020;99(11):5792-801.
  13. Sommerfeld V, Künzel S, Schollenberger M, Kühn I, Rodehutscord M. Influence of phytase or myo-inositol supplements on performance and phytate degradation products in the crop, ileum, and blood of broiler chickens. Poult Sci. 2018;97(3):920-9.
  14. Council NR. Nutrient requirements of poultry: 1994: National Academies Press; 1994.
  15. Mountney GJ, Parkhurst CR. Poultry products technology: Routledge; 2017.
  16. Toro G, Ackermann PG. Practical clinical chemistry: Little Brown & Company; 1975.
  17. Grundy SM, Cleeman JI, Bairey Merz CN, Brewer HB, Clark LT, Hunninghake DB, et al. Implications of recent clinical trials for the national cholesterol education program adult treatment panel III guidelines. J Am Coll Cardiol. 2004;44(3):720-32.
  18. Gupta RK, Gangoliya SS, Singh NK. Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains. J Food Sci Technol. 2015;52(2):676-84.
  19. Verma SK, Alim A. Ultimobranchial gland respond in a different way in male and female fresh water teleost Mastacembelus armatus (Lacepede) during reproductive cycle. Anim Reprod Sci. 2015;156:111-7.
  20. SAS J. Statistical Analysis System, v. 10.0. 2. Cary, North Carolina USA. 2012.
  21. Duncan DB. Multiple range and multiple F tests. biometrics. 1955;11(1):1-42.
  22. Xia W, Fouad AM, Chen W, Ruan D, Wang S, Fan Q, et al. Estimation of dietary arginine requirements for Longyan laying ducks. Poult Sci. 2017;96(1):144-50.
  23. Al-Bayar M, Al-Daraji H, Razuki W. The effect of dietary supplementation of L. Arginine to the diet on egg quality traits of native turkey hens. Al-Anbar J Vet Sci. 2011;4(2).
  24. Kalvandi O, Sadeghi A, Karimi A. Arginine supplementation improves reproductive performance, antioxidant status, immunity and maternal antibody transmission in breeder Japanese quail under heat stress conditions. Ital J Anim Sci. 2022;21(1):8-17.
  25. Dersjant-Li Y, Millán C, Casabuena O, Quiles A, Romero LF, Gracia MI. Supplementation of Buttiauxella sp. 6-phytase to commercial laying hen diets with reduced nutrient density on productive performance and egg quality. J Appl Anim Nutr. 2018;6.
  26. Englmaierová M, Skřivan M, Skřivanová E, Čermák L. Limestone particle size and Aspergillus niger phytase in the diet of older hens. Ital J Anim Sci. 2017;16(4):608-15.
  27. Skřivan M, Englmaierová M, Skřivanová V. Negative effect of phytase superdosing in laying hens. Czech J Anim Sci. 2018;63(5):182-7.
  28. Lim CI, Park JE, Kim SE, Choe HS, Ryu KS. Effects of dietary silicate based complex mineral on performance, egg quality and immunological competence in laying hens. Korean J Poult Sci. 2017;44(4):267-74.
  29. Pongmanee K. Effects of phytase in laying hen diets reduced in available phosphorus and calcium on productivity, eggshell quality, and bone mineralization of white egg layers. Educ Res Arch. 2021.
  1. Ren Z, Sun W, Cheng X, Liu Y, Han D, Yan J, et al. The adaptability of Hy-Line Brown laying hens to low-phosphorus diets supplemented with phytase. Poult Sci. 2020;99(7):3525-31.
  2. Taylor A, Bedford M, Pace S, Miller H. The effects of phytase and xylanase supplementation on performance and egg quality in laying hens. Br Poult Sci. 2018;59(5):554-61.
  3. Phillippy BQ, Graf E. Antioxidant functions of inositol 1, 2, 3-trisphosphate and inositol 1, 2, 3, 6-tetrakisphosphate. Free radical biology and medicine. 1997;22(6):939-46.
  4. Jiang W-D, Liu Y, Jiang J, Wu P, Feng L, Zhou X-Q. Copper exposure induces toxicity to the antioxidant system via the destruction of Nrf2/ARE signaling and caspase-3-regulated DNA damage in fish muscle: amelioration by myo-inositol. Aquat Toxicol. 2015;159:245-55.
  5. Sahara E, Despedia F, Aminah RA, editors. The Influence of Phytase Enzyme to Laying Performance and Quality of Egg Shell of Golden Arabian Chicken. E3S Web of Conferences; 2018.
  6. Ribeiro C, Barreto S, Reis R, Muniz J, Viana G, Ribeiro Junior V, et al. The Effect of calcium and available phosphorus levels on performance, egg quality and bone characteristics of japanese quails at end of the egg-production phase. Braz J Poult Sci. 2016;18:33-40.
  7. Subramaniyan SA, Kang DR, Park JR, Siddiqui SH, Ravichandiran P, Yoo DJ, et al. Effect of in ovo injection of l-arginine in different chicken embryonic development stages on post-hatchability, immune response, and Myo-D and myogenin proteins. Animals. 2019;9(6):357.
آمار
تعداد مشاهده مقاله: 2,505
تعداد دریافت فایل اصل مقاله: 461


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب