اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,188
تعداد مقالات35,336
تعداد مشاهده مقاله51,479,424
تعداد دریافت فایل اصل مقاله91,337,229
Joukar, Manijeh, Larijani, Kambiz, Farjam, Mohammad Hossein, Givianrad, Mohammad Hadi, Nematollahi, Fereshteh. (1402). Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Cleome brachycarpa (Forssk.) Vahl ex DC. and Cleome quinquenervia DC. سامانه مدیریت نشریات علمی, 12(3), 251-258. doi: 10.22092/jmpb.2022.353596.1336
Manijeh Joukar; Kambiz Larijani; Mohammad Hossein Farjam; Mohammad Hadi Givianrad; Fereshteh Nematollahi. "Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Cleome brachycarpa (Forssk.) Vahl ex DC. and Cleome quinquenervia DC". سامانه مدیریت نشریات علمی, 12, 3, 1402, 251-258. doi: 10.22092/jmpb.2022.353596.1336
Joukar, Manijeh, Larijani, Kambiz, Farjam, Mohammad Hossein, Givianrad, Mohammad Hadi, Nematollahi, Fereshteh. (1402). 'Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Cleome brachycarpa (Forssk.) Vahl ex DC. and Cleome quinquenervia DC', سامانه مدیریت نشریات علمی, 12(3), pp. 251-258. doi: 10.22092/jmpb.2022.353596.1336
Joukar, Manijeh, Larijani, Kambiz, Farjam, Mohammad Hossein, Givianrad, Mohammad Hadi, Nematollahi, Fereshteh. Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Cleome brachycarpa (Forssk.) Vahl ex DC. and Cleome quinquenervia DC. سامانه مدیریت نشریات علمی, 1402; 12(3): 251-258. doi: 10.22092/jmpb.2022.353596.1336

Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Cleome brachycarpa (Forssk.) Vahl ex DC. and Cleome quinquenervia DC

Journal of Medicinal plants and By-products
دوره 12، شماره 3، آذر 2023، صفحه 251-258    اصل مقاله (1.2 M)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/jmpb.2022.353596.1336
نویسندگان
Manijeh Joukar1؛ Kambiz Larijani1؛ Mohammad Hossein Farjam* 2؛ Mohammad Hadi Givianrad1؛ Fereshteh Nematollahi3
1Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran
2Department of Chemistry Firoozabad Branch, Islamic Azad University, Firoozabad, Iran
3Department of Chemistry, East Tehran Branch, Islamic Azad University, Tehran, Iran
چکیده
Herbal medicines are now in huge prospects in the developing and developed nation for basic health treatment. They are inexpensive and has minimal side effects. Cleome species are one of the potential sources of secondary metabolites which have high medicinal value and huge utility in healthcare development. In this study, in vitro antimicrobial and antioxidant activities of essential oils and ethanol extracts from various parts of two cleome species named Cleome brachycarpa (Forssk.) Vahl ex DC. and Cleome quinquenervia DC. were investigated. Antibacterial activities were determined using the MIC method against pathogenic bacteria and fungi responsible for common infections and antioxidant effects were determined by DPPH assays. Essential oils of both plants were performed better antimicrobial activities than their extracts. Also, in two tested plant oils and extracts, the antifungal properties showed better performance than antibacterial effects. In the DPPH radical scavenging assay, C. quinquenervia leaf and C. brachycarpa flower and oils showed the highest activities with IC50 values of 69 and 75 µg/ml, respectively. In the present study, the essential oils obtained by hydro distillation of the organs of C. quinquenervia and C. brachycarpa were analyzed by GC-MS. A total of 48 compounds were identified in C. quinquenervia essential oil and 19 compounds in C. brachycarpa essential oil. The dominant constituents assessed in the essential oil of C. quinquenervia were p-Caryophylline-(I3) (% 29), Dibutyl phthalate (% 13), β_Element (% 11). In the case of C. brachycarpa, the main components of the total oil were: were Ent-sandaracopimaradien-3β-ol (68.02%), Cembrene (6.98%), Juniper camphor (4.2%).
کلیدواژه‌ها
Antimicrobial activity؛ Biological؛ MIC؛ DPPH؛ Medicinal plants؛ Hydrodisillation؛ Essential oils
مراجع
  1. Mirza M., Najafpour Navaeia M., Mahnesaee A. Study on Root, Leaf and Seed Chemical Composition of Cleome quinquenervia DC. from Iran. J. Essential Oil Bearing Plants. 2013; 18 (2) 2015 pp: 510-514.
  2. Raghavan R.S. Capparaceae. In: Sharma, B.D., N.P., Balakrishnan (Eds). Flora of India. vol. 2, Botanical Survey of India, Howrah. 1993; pp: 248-335.
  3. Aparadh V.T., Mahamuni I.T., Karadge B.A. Taxonomy and physiological studies in spider flower (Cleome species): A critical review. Plant Sci. Feed. 2012; 2(3): 25-46.
  4. Mozaffarian V. A Dictionary of Iranian Plant names. Farhang Moaser Tehran, Iran. 1996.
  5. Nasir E., Ali S.I. Flora of west Pakistan. Fakhri printing press, Karachi. 1972.
  6. Viqar U.A., Khisal A.A. Deacetoxybrachycarpone, a trinortriterpenoid from Cleome brachycarpa. Phytochem. 1987; 26(1): 315-316.
  7. Rassouli E., Ghorban Dadras O., Bina E., Asgarpanah J. The Essential Oil Composition of Cleome brachycarpa Vahl ex DC., Journal of Essential Oil Bearing Plants. 2014; 17(1): 158-163.
  8. Satyal P., Murray B.L., McFeeters R.L., Setzer W.N. Essential oil characterization of Thymus vulgaris from various geographical locations. Foods. 2016; 5:70.
  9. Souza MA, Lemos MJ, Brito DM, Fernandes MS, Castro RN, Souza SR. Production and quality of menthol mint essential oil and antifungal. Am. J. Plant. Sci. 2014; 5:3311–8.
  10. Bauer A.W., Kirby W.M.M., Sherries J.C., Turck M. Antibiotic susceptibility testing by single disk method. Am. J. Clin. Pathol. 1966; 45: 493-496.
  11. Brand-Williams W., Cuvelier M.E., Berset C. Use of a free radical method to evaluate antioxidant activity. Food Sci. Technology. 1995; 28, 25–3.
  12. Lis‐Balchin M., Deans S.G., Eaglesham E. Relationship between bioactivity and chemical composition of commercial essential oils. Flavour and Fragrance J. 1998; 13(2):98-104.
  13. Ruberto G., Baratta MT. Antioxidant activity of selected essential oil components in two lipid model systems. Food chemistry. (2000), 69 (2): 167-174.
  14. Benjamin Ouédraogo1, Jean Claude W. Ouédraogo 1, Elliot Haruna Alhassan2, Yvonne L. Bonzi-Coulibaly1, Antioxidant activities in vitro antimicrobial properties of Cleome Gynandra L and Cassia Nigricans VAHL extract for water disinfection, Reception: 15/07/2020 Acceptation: 31 / 12 / 2020.
  15. Department of Biochemistry and Biotechnology, University of Thessaly, 41500 Biopolis, Greece; rg.htu.dem@sokgats, Antioxidant Activity of Polyphenolic Plant Extracts, Received: Annale de l’Université Joseph KI-ZERBO, Série E, vol. 001, Décembre 2020,  979-10-90524-81-1.
  16. Barratte, Murb, Ahmed M. Abd-ElGawad, Abdelbaset M. Elgamal, Yasser A. EI-Amier, Tarik A. Mohamed, Abd El-Nasser G. El Gendy and Abdelsamed I. Elshamy, Chemical Composition, Allelopathic, Antioxidant, and Anti-Inflammatory Activities of Sesquiterpenes Rich Essential Oil of Cleome amblyocarpa , Academic Editors: Hazem Salaheldin Elshafie, Laura De Martino and Adriano Sofo. Plants. 2021; 10(7), 1294; https://doi.org/10.3390/plants10071294.
  17. Yanga J-H., Linb H-Ch., Maub J-L. Antioxidant properties of several commercial mushrooms, a Department of Food and Nutrition, Shih Chien University, Taipei 104, Taiwan, Food Chemistry (2002), 77 229–235.
  18. Yosmery Vittaa/Maice Figueroaa/María Calderon/bCarlos Ciangherottic, Synthesis of iron nanoparticles from aqueous extract of Eucalyptus robusta Sm and evaluation of antioxidant and antimicrobial activity/ https://doi.org/10.1016/j.mset.2019.10.014/ Materials Science for Energy Technologies/ Volume 3, 2020, Pages 97-103.
  19. Seyedeh-Maryam HasheminyaJalalDehghannya, Composition, phenolic content, antioxidant and antimicrobial activity of Pistacia atlantica subsp. kurdica hulls’ essential oil / Food Bioscience, Volume 34, April 2020, 100510.
  20. Denkova-Kostova R., Teneva D., Tomova T., Goranov B., Denkova Z., Shopska V. Aleksandar Slavchev and Yana Hristova-Ivanova, Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum Blume), From the journal Zeitschrift für Naturforschung C/ -2020-0126, doi.org/10.1515/znc.
  21. Alejandro Raspoa M., Belén Vignolaa M., Ester Andreattaa A., Rodolfo Julianib H. Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States, Food Bioscience. Volume 36, August 2020, 100651.
  22. Muscarà C., Smeriglio A., Trombetta D., Mandalari G., La Camera E., Occhiuto C., Grassi G., Circosta C. Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L, Phytotherapy Res. Volume 35, Issue 2 p. 1099-1112/, Volume 35, Issue 2 p. 1099-1112.. Epub 2020 Oct 9, doi: 10.1002/ptr.6891.
آمار
تعداد مشاهده مقاله: 1,014
تعداد دریافت فایل اصل مقاله: 1,162


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب