| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,208 |
| تعداد مقالات | 35,560 |
| تعداد مشاهده مقاله | 53,008,300 |
| تعداد دریافت فایل اصل مقاله | 92,291,409 |
مقایسه اثرات نانوسلنیوم و سلنیتسدیم بر عملکرد و وضعیت آنتیاکسیدانی جوجههای گوشتی در شرایط تنش گرمایی | ||
| علوم دامی | ||
| دوره 34، شماره 132، آذر 1400، صفحه 69-82 اصل مقاله (1.19 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2020.127521.1970 | ||
| نویسندگان | ||
| جواد کرم وند1؛ منصور احمدی* 2؛ یحیی محمدی3؛ محمد شمس الهی4 | ||
| 1دانشآموخته کارشناسی ارشد گروه علوم دامی، واحد ایلام، دانشگاه آزاد اسلامی، ایلام، ایران | ||
| 2استادیار گروه علوم دامی، واحد ایلام، دانشگاه آزاد اسلامی، ایلام، ایران | ||
| 3استادیار گروه علوم دامی دانشکده کشاورزی دانشگاه ایلام | ||
| 4استادیارگروه علوم دامی، دانشکده کشاورزی، دانشگاه ایلام | ||
| چکیده | ||
| در این پژوهش تعداد 288 قطعه جوجه گوشتی یک روزه سویه راس 308 در قالب طرح کاملاً تصادفی با شش تیمار و چهار تکرار به مدت 5 هفته انجام شد. تیمارهای آزمایشی 1- جیره پایه بدون افزودنی و شرایط دمایی طبیعی (شاهد منفی) 2- جیره پایه بدون افزودنی و شرایط تنش گرمایی (شاهد مثبت) 3- جیره پایه + 18/0 میلیگرم در کیلوگرم سلنیت سدیم و شرایط دمایی طبیعی 4- جیره پایه + 18/0 میلیگرم در کیلوگرم سلنیت سدیم و شرایط تنش گرمایی 5- جیره پایه + 18/0 میلیگرم در کیلوگرم نانوسلنیوم و شرایط دمایی طبیعی و 6- جیره پایه + 18/0 میلیگرم در کیلوگرم نانوسلنیوم و شرایط تنش گرمایی بودند. نتایج نشان دادند که در شرایط دمایی طبیعی، نانوسلنیوم در مقایسه با سلنیت سدیم سبب کاهش مصرف خوراک شد ولی در شرایط دمایی تنش گرمایی، نانوسلنیوم و سلنیت سدیم هر دو در مقایسه با تیمار شاهد سبب افزایش مصرف خوراک شدند (01/0P<). نتایج ضریبتبدیل غذایی نیز نشان دادند که بیشترین و کمترین ضریب تبدیل غذایی در تمام دورههای پرورش به ترتیب مربوط به شاهد در شرایط تنش گرمایی (شاهد مثبت) و نانوسلنیوم در شرایط دمایی طبیعی بود(01/0P<). بیشترین و کمترین غلظت مالون دیآلدئید، آسپارتات ترانس آمیناز و آلانینترانس آمیناز، سرم خون به ترتیب در تیمار شاهد در شرایط تنش گرمایی و تیمار حاوی نانوسلنیوم در شرایط دمایی طبیعی، مشاهده شد. نتایج مطالعه نشان دادند که استفاده از نانوسلنیوم در شرایط تنش گرمایی در جیره جوجههای گوشتی موجب بهبود ضریب تبدیل غذایی، افزایش رشد و افزایش آنزیمهای مهارکننده اکسیداسیون سلولی شد. | ||
| کلیدواژهها | ||
| جوجههایگوشتی؛ نانوسلنیوم؛ سلنیتسدیم؛ تنشحرارتی | ||
| عنوان مقاله [English] | ||
| Comparison the Effects of Nano-selenium and Sodium Selenite on Production traits and Antioxidant Status in Broiler Chickens under Thermal Stress Conditions | ||
| نویسندگان [English] | ||
| Javade Karamvandi1؛ Mansour Ahmadi2؛ Yahya Mohammadi3؛ Mohammad shamsollahi4 | ||
| 1M. Sc Graduated,Department of Animal Science, ilam Branch, Islamic azad University, ilam Iran | ||
| 2Assistant professor,Department of Animal Science, ilam Branch, Islamic azad University, ilam Iran | ||
| 3Assistant Professor, Faculty of Agriculture, Ilam University | ||
| 4PhD Graduated, Department of Animal Science, Faculty of Agricultural Science, University of Tabriz, Tabriz, Iran. | ||
| چکیده [English] | ||
| In this research total of 288 one- day old Ross 308 broiler chickens were used in a completely randomized design with 6 treatments and four replications for 5 weeks. The experimental treatments included 1) Basal diet without additive and normal temperature conditions (negative control) 2) Basal diet without additive and heat stress conditions (positive control) 3) Basal diet with 0.18 mg/kg sodium selenite and normal temperature conditions 4) Basal diet with 0.18 mg/kg sodium selenite and heat stress conditions 5) Basal diet with 0.18 mg/kg nano-selenium and normal temperature conditions and 6) Basal diet with 0.18 mg/kg nano-selenium and heat stress conditions. The results showed that in normal temperature conditions, nano-selenium caused decrease in feed intake in comparison to sodium selenite however in heat stress conditions, both nano-selenium and sodium selenite increased feed intake when compared with control treatment (P<0.01). Also, the results of feed conversion ratio showed that the highest and lowest feed conversion ratios in all rearing periods were related to the control in heat stress conditions and nano-selenium under normal temperature conditions, respectively (P<0.01). The highest and lowest blood serum malondialdehyde, aspartate transaminase and alanine transaminase, concentrations were observed in control treatment under heat stress conditions and treatment containing nano-selenium in normal temperature conditions, respectively. Generally the results of the present study showed that the utilization of nano-selenium in heat stress conditions in diet of broiler chickens improved feed conversion ratio, increased growth and increased cellular oxidation inhibitory enzymes. | ||
| کلیدواژهها [English] | ||
| Broiler chicks, Nano-selenium, Sodium selenite, Thermal stress | ||
| مراجع | ||
Aviagen. (2014). Ross 308 Management Guide. Aviagen, Huntsville, Alabama, USA. Bartlett, J.R. and Smith, M.O. (2003). Effects of different levels of zinc on the performance and immunocompetence of broiler under heat stress. Poultry Science. 82: 1580-1588. Bhattacharya, A., Chatterjee, A., Ghosal, S. and Bhattacharya, S.K. (1999). Antioxidant activity of active tannoid principles of Emblica officinalis (amla). Indian Journal of Experimental Biology. 37: 676-680. Biswas, A., Mohan, J. and Sastry, K.V.H. (2006). Effect of higher levels of dietary selenium on production performance and immune responses in growing Japanese quail. British Poultry Science. 47: 511-515. Borges, S.A., DaSilva, A.V.F., Ariki, J., Hooge, D.M. and Cummings, R.K. (2003). Dietary electrolyte balance for broiler chickens exposed to thermoneutral or heat-stress environments. Poultry Science. 82: 428-435. Canal, C.W., Trevizan, L., Lopes, D.E. and Almeida, L. (2010). The impact of organic and inorganic selenium on the immune system of growing broilers submitted to immune stimulation and heat stress. Revista Brasileira de Ciência Avícola. DOI: 10.1590/S1516-635X2010000400005. Chadio, S.E., Kotsampasi, B.M., Menegatos, J.G., Zervas, G.P. and Kalogiannis, D.G. (2006). Effect of selenium supplementation on thyroid hormone levels and seleno enzyme activities in growing lambs. Biological Trace Element Research. 109: 145-154. Dahlke, F., Gonzales, E., Furlan, R.L., Gadelha, A.C., Maiorka, A., Almeida, J.G. and Avaliação, D.E. (2005). Dferentes fontes e níveis de selênio para frangos de corte em diferentes temperatures. Archives of Veterinary Science. 10: 21-26. Dennery, P.A. (2007). Effects of oxidative stress on embryonic development. Birth Defects Research (Part C). 81: 155-162. Edens, F.W. (2001). Involvement of Sel-Plex in physiological stability and performance of broiler chickens. In: Jacquse, K.A. and Lyous. T.P. (eds) Science and Technology in the Feed Industry, Proceedings of Alltech’s 17th Annual Symposium. Nottingham University Press,UK. 349-376. Fischer, J., Bosse, A., Most, E., Mueller, A. and Pallauf, J. (2008). Selenium requirement of growing male turkeys. British Poultry Science.49:583-591. Ghazi, S., Habibiyan, M., Moeini, M.M. and Abdolmohammadi, A.R. (2012). Effects of dietary selenium, vitamin E, and their combination on growth, serum metabolites, and antioxidant defense system in skeletal muscle of broilers under heat stress. Biological Trace Element Research. 148: 322-330. DOI: 10.1007/s12011-012-9374-0. Habibian, M., Ghazi, S., Moeini, M.M. and Abdolmohammadi, A. (2014). Effects of dietary selenium and vitamin E on immune response and biological blood parameters of broilers reared under thermoneutral or heat stress conditions. International Journal of Biometeorology. 58: 741-752. Hill, K.E. and Burk, R.F. (1982). Effect of selenium deficiency and vitamin E deficiency on glutathione metabolism in isolated rat hepatocytes. Journal of Biological Chemistry. 257: 10668-10672. Huang, K.H. and Chen, W.F. (1996). Effect of selenium on the resistance of chickens to Marek’s disease and its mode of action. Acta Veterinaria Zootechnica Sinica. 27: 448-455. Khajali, F., Raei, A., Aghaei, A. and Qujeq, D. (2010). Evaluation of a dietary organic selenium supplement at different dietary protein concentrations on growth performance, body composition and antioxidative status of broilers reared under heat stress. Asian-Australian Journal of Animal Science. 23: 501-507. Khan, R.U., Naz, S., Nikousefat, Z., Tufarelli, V., Javdani, M., Rana, N. and Laudadio, V. (2011). Effect of vitamin E in heat-stressed poultry. World’s Poultry Science Journal. 67: 469-477. Lin, H., Jlao, H.C., Buyse, J. and Decuypere, E. (2006). Strategies for preventing heat stress in poultry. World’s Poultry Science Journal. 62:71-85. Mack, L.A., Felver-Gant, J.N., Dennis, R.L. and Cheng, H.W. (2013). Genetic variation alters production and behavioral responses following heat stress in 2 strains of laying hens. Poultry Science. 92: 285-294. Mahmoud, K.Z. and Edens, F.W. (2005). Influence of organic selenium on hsp70 response of heat stress and entropathogenic Escherichia Coli-challenged broiler chicken. Journal of Comparative Biochemistry and Physiology. 141: 69-75. Marklund, S. and Marklund, G. (1974). Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Journal of Biochemistry. 47: 469-474. Mujahid, A., Akiba, Y. and Toyomizu, M. (2009). Olive oil-supplemented diet alleviates acute heat stress-induced mitochondrial ROS production in chicken skeletal muscle. American Journal of Physiological Regulation and Integrative Comparative Physiology. 297: R690-R698. Mujahid, A., Sato, K., Akiba, Y. and Toyomizu, M. (2006). Acute heat stress stimulates mitochondrial superoxide production in broiler skeletal muscle, possibly via down regulation of uncoupling protein content. Poultry Science. 85: 1259-1265. National Research Council. (1994). Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC. Niu, Z.Y., Liu, F.Z., Yan, Q.L. and Li, L. (2009). Effects of different levels of selenium on growth performance and immunocompetence of broilers under heat stress. Archives of Animal Nutrition. 63: 56-65. Noguchi, T., Cantor, A.H. and Scott, M.L. (1973). Mode of action of selenium and vitamin E in prevention of oxidative diathesis in chicks. Journal of Nutrients. 103: 1502-1511. Nollet, L., Huyghebaert, G. and Spring, P. (2008). Effect of different levels of dietary organic (Bioplex) trace minerals on live performance of broiler chickens by growth phases. Journal of Applied Poultry Research. 17: 109-115. Ozek, K., Wellmann, K.T., Ertekin, B. and Tarim, B. (2011). Effects of dietary herbal essential oil mixture and organic acid preparation on laying traits, gastrointestinal tract characteristics, blood parameters and immune response of laying hens in a hot summer season. Journal of Animal and Feed Sciences. 20:575-586. Özgül, C. and Nazıroğlu, M. (2012). TRPM2 channel protective properties of N-acetylcysteine on cytosolic glutathione depletion dependent oxidative stress and Ca2+ influx in rat dorsal root ganglion. Physiology of Behavior. 106: 122-128. Paglia, D.E. and Valentine, W.N. (1967). Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. The Journal of Laboratory and Clinical Medicine. 70: 158-169. Payne, R.L. and Southern, L.L. (2005). Changes in glutathione peroxidase and tissue selenium concentrations of broiler after consuming a diet adequate in selenium. Poultry Science. 84: 1268-1276. Rahimi, S., Farhadi, D. and Valipouri, A.R. (2011). Effect of organic and inorganic selenium sources and vitamin E on broiler performance and carcass characteristics in heat stress condition. Veterinary Journal. 91: 25-35. Ramnath, V., Rekha, P.S. and Sujatha, K.S. (2008). Amelioration of heat stress induced disturbances of antioxidant defense system in chicken by Brahma Rasayana. eCAM. 5: 77-84. Ribeiro, A.M.L., Vogt, L.K., Canal, C.W., Laganá, C. and Streck, A.F. (2008). Vitamins and organic minerals supplementation and its effect upon the immunocompetence of broilers submitted to heat stress. Revista Brasileira de Zootecnia. 37: 636-644. Sahin, K. and Kucuk, O. (2001). Effects of vitamin E and selenium on performance, digestibility of nutrients, and carcass characteristics of Japanese quails reared under heat stress (34 degrees C). Journal of Animal Physiology and Animal Nutrition. 85. 342-348. Sahin, K., Sahin, N., Sari, M. and Gursu, M. F. (2002). Effects of vitamins E and A supplementation on lipid per oxidation and concentration of some mineral in broilers reared under heat stress (32°c). Journal of Nutrition Research. 22: 723-731. SAS (2011). SAS/STAT® 9.1. User's Guide. SAS Institute Inc. Cary, NC. Ševčikova, S., Skřivan, M., Dlouha, G. and Koucky, M. (2006). The effect of selenium source on the performance and meat quality of broiler chickens. Czech Journal of Animal Science. 51: 449-457. Siegel, H.S. (1995). Stress, strains and resistance. British. Poultry. Science. 36: 3-22. Singh, H., Sodhi, S. and Kaur, R. (2006). Effects of dietary supplements of selenium, vitamin E or combinations of the two on antibody responses of broilers. British Poultry Science. 47: 714 -719. Spears, J.W., Grimes, J., Lloyd, K. and Ward, T.L. (2003). Effect of a novel organic selenium compound (zinc-l-selenomethionine, Availa Se) in broiler chicks. Pages 197-198. In: Proceedings of the 1st Latin American Congress of Animal Nutrition, Cancun, Mexico. Sun, Q.A., Wu, Y., Zappacosta, F., Jeang, K.T., Lee, B.J., Hatfield, D.L. and Gladyshev, V.N. (1999). Redox regulation of cell signaling by selenocysteine in mammalian. Journal of Biological Chemistry. 274: 24522-24530. Surai, P.F. (2000). Effect of the selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. British Poultry Science. 41: 235-243. Swain, B.K., Johri, T.S. and Majumdar, S. (2000). Effect of supplementation of vitamin E, selenium and their different combinations on the performance and immune response of broilers. British Poultry Science. 41: 287-292. Teeter, R.G., Smith, M.O., Owens, F.N., Arp, S.C., Sangiah, S. and Breazile, J.E. (1985). Chronic heat stress and respiratory alkalosis: occurrence and treatment in broiler chicks. Poultry Science. 64: 1060-1064. Tomlinson, D.J., Socha, M.T. and Frain, J.M. (2008). Role of Trace Minerals in the Immune System, Penn State Dairy Cattle Nutrition Workshop. pp. 39-52. Vara Prasad Reddy, L.S.S., Thangavel, A., Leela, V. and Narayana Raju, K.V.S. (2009). Antioxidant enzyme status in broilers: Role of dietary supplementation of tulasi (Ocimum sanctum) and Selenium. Tamilnadu Journal of Veterinary and Animal Sciences. .5: 251-256. Wilson, S.R., Zucker, P.A., Huang, R.R.C. and Spector, A. (1989). Development of synthetic compound with glutathione peroxidase activity. Journal of American Chemistry Society. 111: 5936-5939. Yardibi, H. and Turkay, G. (2008). The effects of vitamin E on the antioxidant system, egg production and egg quality in heat-stressed laying hen. Turkish Journal of Veterinary and Animal Sciences. 32: 319-325. Yoon, I., Werner, T.M. and Butler, J.M. (2007). Effect of source and concentration of selenium on growth performance and selenium retention in broiler chickens. Poultry Science. 86: 727-730. | ||
|
آمار تعداد مشاهده مقاله: 616 تعداد دریافت فایل اصل مقاله: 471 |
||