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تأثیر افزودن محتویات شکمبهای خشک شده بر عملکرد و فراسنجههای خونی گاوهای شیرده هلشتاین | ||
| علوم دامی | ||
| دوره 34، شماره 131، شهریور 1400، صفحه 3-16 اصل مقاله (1.56 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2020.128560.2014 | ||
| نویسندگان | ||
| فریبا رضائی سرتشنیزی* 1؛ مهدی بابائی2؛ مائده حاجیان2 | ||
| 1دانش آموخته دکترای علوم دامی دانشگاه محقق اردبیلی-اردبیل- ایران. | ||
| 2گروه علوم دامی، دانشگاه آزاد اسلامی واحد شهرکرد، شهرکرد، ایران. | ||
| چکیده | ||
| به منظور بررسی تأثیر افزودن محتویات شکمبهای خشک شده بر عملکرد، تولید، ترکیبات شیر و فراسنجههای خونی در گاوهای شیرده هلشتاین از 12 رأس گاو شیرده هلشتاین با متوسط تولید روزانه 3±25/36 کیلوگرم و روزهای شیردهی 6 ± 111 در یک طرح کاملاً تصادفی با دو تیمار و شش تکرار استفاده شد. تیمارها شامل تیمار شاهد (جیره پایه، بدون استفاده از محتویات شکمبهای خشک شده) و تیمار آزمایشی (جیره شاهد همراه با جیره حاوی 60 گرم محتویات شکمبهای خشک شده در روز) بودند. گاوها در جایگاه انفرادی نگهداری شده و با جیره کاملاً مخلوط و در حد اشتها تغذیه شدند. نتایج نشان دادند که افزودن محتویات شکمبهای خشک شده تأثیر آماری معنیداری بر مصرف خوراک در گاوهای شیری هلشتاین در مقایسه با گروه شاهد نداشت. میزان تولید شیر به طور معنیداری در گاوهای تغذیه شده با محتویات شکمبهای خشک شده در مقایسه با گروه شاهد افزایش یافت (05/0>P). همچنین، مکمل نمودن محتویات شکمبهای خشک شده درصد چربی شیر را به طور معنیداری افزایش داد (01/0>P). مکمل نمودن محتویات شکمبهای خشک شده در جیره منجر به افزایش معنیدار گلوکز،کلسیم و فسفر سرم خون (05/0>P) و نیز کاهش معنیدار نیتروژن اورهای خون شد (05/0> .(Pهمچنین، افزودن محتویات شکمبهای خشک شده در جیره منجر به افزایش معنیدار لیپوپروتئین با چگالی بالا در سرم خون گاو شد (05/0> .(P بر اساس نتایج این آزمایش، استفاده از 60 گرم محتویات شکمبهای خشک شده در جیره گاوهای شیری احتمالاً بهبود عملکرد را در پی خواهد داشت. | ||
| کلیدواژهها | ||
| اسیدهای چرب غیر استریفیه؛ ترکیبات شیر؛ تولید شیر؛ راندمان خوراک؛ نیتروژن اورهای خون | ||
| عنوان مقاله [English] | ||
| The effect of adding dried rumen contents on the performance and blood parameters of Holstein dairy cows | ||
| نویسندگان [English] | ||
| fariba Rezai Sarteshnizi1؛ Mehdi Babaei2؛ M. Hajeyan2 | ||
| 1University of Shahrekord | ||
| 2Department of animal sceince, Sharekord branch,Islamic Azad University, Shahrekord, Iran | ||
| چکیده [English] | ||
| To investigate the effect of adding dried rumen contents on performance, production, milk composition and blood parameters in Holstein dairy cows, twelve Holstein dairy cows with average daily milk production of 36.25±3Kg and 111±6 days in milk in a completely randomized design with two treatments and 6 replicates were used. Treatments included control (basal diet; no dried rumen contents) and experimental treatments (control diet with 60 grams of dried rumen contents per day).. The cows were kept in individual pens and fed a total mixed ration ad libtium. The results showed that the addition of dried rumen contents in the diet had no significant effect on feed consumption in Holstein dairy cows co+9[[3+pared to the control group. Milk production was significantly increased in cows fed rumen-dried contents compared to the control group (P <0.05). Also, supplementation of dried rumen contents significantly increased milk fat percentage (P <0.01). Supplementation of dried rumen contents in the diet resulted in a significant increase in blood glucose, calcium and phosphorus levels (P <0.05) and a significant decrease in blood urea nitrogen (P <0.05). Also, increasing the content of dried rumen in the diet led to a significant increase in high-density lipoprotein in cow's blood serum (P < 0.05). According to the results of this experiment, the use of 60 g of dried rumen content in dairy cows is likely to improve performance. | ||
| کلیدواژهها [English] | ||
| Blood urea nitrogen, feed efficiency, milk compounds, milk production, non-esterified fatty acids | ||
| مراجع | ||
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