Mohammadi Eshkaftaki, M., Rejali, F. (2021). Effect of mychorhizal symbiosis on growth properties and colonization of common Almond rootstock at water deficit conditions. , 9(1), 15-28. doi: 10.22092/sbj.2020.343209.197
Mahmoud Mohammadi Eshkaftaki; Farhad Rejali. "Effect of mychorhizal symbiosis on growth properties and colonization of common Almond rootstock at water deficit conditions". , 9, 1, 2021, 15-28. doi: 10.22092/sbj.2020.343209.197
Mohammadi Eshkaftaki, M., Rejali, F. (2021). 'Effect of mychorhizal symbiosis on growth properties and colonization of common Almond rootstock at water deficit conditions', , 9(1), pp. 15-28. doi: 10.22092/sbj.2020.343209.197
Mohammadi Eshkaftaki, M., Rejali, F. Effect of mychorhizal symbiosis on growth properties and colonization of common Almond rootstock at water deficit conditions. , 2021; 9(1): 15-28. doi: 10.22092/sbj.2020.343209.197

Effect of mychorhizal symbiosis on growth properties and colonization of common Almond rootstock at water deficit conditions

زیست شناسی خاک
Article 3, Volume 9, Issue 1, August 2021, Pages 15-28    PDF (393.63 K)
Document Type: Research Paper
DOI: 10.22092/sbj.2020.343209.197
Authors
Mahmoud Mohammadi Eshkaftaki* 1; Farhad Rejali2
1Assistant Professor, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center; Agricultural Research, Education and Extension Organization, Shahrekord, Iran
2Associate Professor, Soil and Water Research Institute, Agricultural Research, Education, and Extension Organization, Karaj, Iran
Abstract
Drought is one of the most important environmental stresses that adversely affect the plant growth and crop production. Arbuscular mycorrhizae fungi help their host by absorption of water and mineral nutrition. In order to evaluate mycorrhizal fungus and water deficit stress on growth characteristics, chlorophyll content and root colonization percentage of almond (Prunus amygdalus) rootstock, a completely randomized design with factorial arrangement was conducted with three replications in agricultural and natural research center of Shahrekoard. The treatments consist of two levels of mycorrhizal fungus (with (M1) and without (M0) mycorrhizal fungus), four types of rootstock (bitter, local Shorab 2, GF and GN) and four levels of water deficit stresses (Control (I0), slight (I1), moderate (I2) and severe (I3)). The results revealed that the rootstock types had significant effects on studied parameters and the maximum measured parameters was observed in GF rootstock treatment. Water deficit stress also had significant effects on examined parameters. With increasing water deficit stress, root colonization percentage and root dry weight decreased significantly. Mycorrhizae fungi treatments increased root dry weight and root colonization percentage 27 and 40 percent respectively. The maximum stem length, stem diameter and plant dry weight were observed in GF +I1 treatment. The highest amount of root colonization percentage (74.5 %) was achieved in I1 + M1 treatment. Therefore, based on the results, the mycorrhizal fungus increased the growth properties of almond rootstock and reduced the harmful effects of water deficit stress.
Keywords
Almond (Prunus amygdalus); Drought stress; Root Colonization; Chlorophyll
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