| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,196 |
| تعداد مقالات | 35,423 |
| تعداد مشاهده مقاله | 52,259,728 |
| تعداد دریافت فایل اصل مقاله | 91,787,545 |
مطالعه تنوع شیمیایی اسانس اندامهای مختلف Salvia sharifii Rech.F. & Esfand. | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 9، دوره 36، شماره 4 - شماره پیاپی 102، مهر و آبان 1399، صفحه 627-641 اصل مقاله (764.66 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2020.342550.2770 | ||
| نویسندگان | ||
| زهرا حیدری1؛ علیرضا یاوری* 2؛ لیلا جعفری2؛ حسن مومیوند3 | ||
| 1دانشجوی کارشناسی ارشد، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی و منابع طبیعی، دانشگاه هرمزگان، بندرعباس، ایران | ||
| 2استادیار، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی و منابع طبیعی، دانشگاه هرمزگان، بندرعباس، ایران | ||
| 3استادیار، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه لرستان، خرمآباد، ایران | ||
| چکیده | ||
| شناسه دیجیتال (DOR): 98.1000/1735-0905.1399.36.627.102.4.1605.46 Salvia sharifii Rech.F. & Esfand. یکی از گونههای دارویی انحصاری در ایران و متعلق به تیره نعناع (Lamiaceae) میباشد. در این پژوهش، اندامهای مختلف (گل، برگ و ساقه) این گونه مریمگلی در اسفند سال 1396 از منطقه بخون استان هرمزگان جمعآوری گردیده و از نظر مقدار اسانس و تنوع ترکیبهای شیمیایی موجود در آنها مورد مطالعه قرار گرفتند. اسانس نمونهها بهروش تقطیر با آب استخراج و ترکیبهای شیمیایی آنها با دستگاه گاز کروماتوگرافی (GC) و گاز کروماتوگرافی متصل به طیفسنج جرمی (GC-MS) شناسایی شد. عملکرد اسانس اندامهای مختلف گل، برگ و ساقه بهترتیب 1.38، 1.14 و 0.84 درصد (وزنی/ وزنی) بدست آمد. اجزای شیمیایی شناسایی شده در گل، برگ و ساقه بهترتیب 45، 42 و 43 ترکیب بود. نتایج آنالیز ترکیبهای اسانس نشان داد که لینالول (38.7%)، هگزیل ایزووالرات (13.8%)، هگزیل کاپریلات (6.2%)، هگزیل ایزوبوتیرات (4.6%)، هگزیل-2-متیل بوتیرات (4.4%)، ترانس-کاریوفیلن (3.8%) و ان-هگزیل هگزانوات (3.7%) اجزای اصلی اسانس گل بودند. در اسانس برگ لینالول (17.0%)، هگزیل کاپریلات (11.1%)، آلفا- هومولن (7.8%)، ترانس-کاریوفیلن (6.2%)، اسکلارئول اکسید (5.9%)، نوتکاتون (3.7%)، هگزیل ایزو والرات (3.5%) و آگاروسپیرول (3.0%) بیشترین ترکیبهای اسانس را به خود اختصاص دادند. در اسانس ساقه ترکیبهای لینالول (18.7%)، اسکلارئول اکسید (8.0%)، آلفا-هومولن (7.5%)، ترانس-کاریوفیلن (7.2%)، هگزیل ایزو والرات (5.2%)، کاریوفیلن اکسید (5.0%)، ان-هگزیل هگزانوات (4.8%)، نوتکاتون (4.1%) و دیبوتیل فتالات (4.0%) بهفراوانی وجود داشتند. ترکیب غالب و مشترک در اسانس اندامهای این گونه مریمگلی، لینالول بود که در اسانس گل بیشترین و در برگ کمترین مقدار مشاهده گردید. وجود تنوع شیمیایی در اسانس اندامهای مختلف این گیاه میتواند برای صنایع دارویی، غذایی و آرایشی بهداشتی و نیز بهنژادگران گیاهان دارویی در انتخاب اندام مناسب برای مصرف و اهداف اصلاحی مورد توجه قرار گیرد. | ||
| کلیدواژهها | ||
| Salvia sharifii Rech.F. & Esfand؛ اسانس؛ تنوع شیمیایی؛ اندام گیاه؛ لینالول | ||
| عنوان مقاله [English] | ||
| Study on the chemical diversity of essential oil from different plant parts of Salvia sharifii Rech. f. & Esfand. | ||
| نویسندگان [English] | ||
| Z. Heydari1؛ A. Yavari2؛ L. Jafari2؛ H. Mumivand3 | ||
| 1M.Sc. student, Department of Horticulture Science and Engineering, College of Agriculture & Natural Resources, University of Hormozgan, Bandar Abbas, Iran | ||
| 2Department of Horticulture Science and Engineering, College of Agriculture & Natural Resources, University of Hormozagan, Bandar Abbas, Iran | ||
| 3Department of Horticultural Sciences, Faculty of Agriculture, Lorestan University, Korramabad, Iran | ||
| چکیده [English] | ||
| Salvia sharifii Rech. f. & Esfand. is an endemic medicinal plant in Iran and belongs to the Lamiaceae family. In the current study, different plant parts (flower, leaf, and stem) of this species were collected from the Bokhon region of Hormozgan province in March 2018 and were studied in terms of the amount of essential oil and variability in their composition. The essential oils of air-dried samples were extracted by hydro-distillation and analyzed by GC and GC-MS. The essential oil yield of flower, leaf, and stem was obtained 1.38, 1.14, and 0.84% (w/w), respectively. The total number of essential oil compounds identified and quantified was 45 in flower, 42 in leaf, and 43 in the stem. The results of essential oil compounds analysis revealed that linalool (38.7%), hexyl isovalerate (13.8%), hexyl caprylate (6.2%), hexyl isobutyrate (4.6%), hexyl-2-methyl butyrate (4.4%), trans-caryophyllene (3.8%), and n-hexyl hexanoate (3.7%) were the major compounds in flower. In leaf, linalool (17.0%), hexyl caprylate (11.1%), α-humulene (7.8%), trans-caryophyllene (6.2%), sclareol oxide (5.9%), nootkatone (3.7%), hexyl isovalerate (3.5%) and agarospirol (3.0%) had the highest amounts in essential oil. In stem essential oil, linalool (18.7%), sclareol oxide (8.0%), α-humulene (7.5%), trans-caryophyllene (7.2%), hexyl isovalerate (5.2%), caryophyllene oxide (5.0%), n-hexyl hexanoate (4.8%), nootkatone (4.1%) and dibutyl phthalate (4.0%) were the major compounds. The major and common compound in the different organs essential oil of this species was linalool which was the highest in flowers and the lowest in leaves. The presence of chemical diversity in the essential oil of different organs of this species can be considered by the pharmaceutical, food, and cosmetic industries, as well as medicinal plant breeders in selecting the appropriate organ for consumption and breeding purposes. | ||
| کلیدواژهها [English] | ||
| Salvia sharifii Rech. f. & Esfand, essential oil, chemical diversity, plant part, linalool | ||
| مراجع | ||
|
- Adams, R.P., 2011. Identification of Essential Oils by Ion Trap Mass Spectroscopy. Academic Press, New York, 809p. - Akhgar, M.R., Rajaei, P. and Amandadi, S., 2014. Chemical composition of the essential oils from leaves, flowers, stems and roots of Salvia macilenta Boiss. Iranian Journal of Medicinal and Aromatic Plants Research, 30(4): 656-664. - Anačkov, G., Božin, B., Zorić, L., Vukov, D., Mimica-Dukić, N., Merkulov, L., Igić, R., Jovanović, M. and Boža, P., 2009. Chemical composition of essential oil and leaf anatomy of Salvia bertolonii Vis. and Salvia pratensis L. (Sect. Plethiosphace, Lamiaceae). Molecules, 14: 1-9. - Aprotosoaie, A.C., Hăncianu, M., Costache, I.I. and Miron, A., 2014. Linalool: a review on a key odorant molecule with valuable biological properties. Flavour and Fragrance Journal, 29(4): 193-219. - Asadollahi, M., Firuzi, O., Heidary, F., Jamebozorgi, M., Alizadeh, A. and Jassbi, R., 2018. Ethnopharmacological studies, chemical composition, antibacterial and cytotoxic activities of essential oils of eleven Salvia in Iran. Journal of Herbal Medicine, 17-18: 100250. - Asgarpanah, J., Oveyli, E. and Alidoust, S., 2017. Volatile Components of the Endemic Species Salvia sharifii Rech. f. & Esfand. Journal of Essential Oil Bearing Plants, 20(2): 578-582. - Bahadori, M.B., Valizadeh, H., Asghari, B., Dinparast, L., Bahadori, S. and Moridi Farimani, M., 2016a. Biological activities of Salvia santolinifolia Boiss. a multifunctional medicinal plant. Current Bioactive Compounds, 12(4): 297-305. - Bahadori, M.B., Valizadeh, H. and Farimani, M.M., 2016b. Chemical composition and antimicrobial activity of the volatile oil of Salvia santolinifolia Boiss. from Southeast of Iran. Pharmaceutical Sciences, 22(1): 42-48. - Bahadori, S., Sonboli, A. and Jamzad, Z., 2016c. Anatomical and morphological characteristics of Salvia candidissima vahl. ssp. candidissima (Lamiaceae) as a new record from Iran. Iranian Journal of Botany, 22(2): 104-111. - Bahadori, M.B., Salehi, P. and Sonboli, A., 2017. Comparative study of the essential oil composition of Salvia urmiensis and its enzyme inhibitory activities linked to diabetes mellitus and Alzheimer’s disease. International journal of food properties, 20(12): 2974-2981. - Barra, A., 2009. Factors affecting chemical variability of essential oils: a Review of recent developments. Natural Product Communications, 4(8): 1147-1154. - Binava, S., Yavari, A. and Shokrpour, M., 2020. A study on the quality and quantity of essential oil from different plant organs of Salvia mirzayanii Rech. f. & Esfand. Iranian Journal of Medicinal and Aromatic Plants Research, 35(6): 914-924. - Bourgaud, F., Gravot, A., Milesi, S. and Gontier, E., 2001. Production of plant secondary metabolites: A historical perspective. Plant Science, 161: 839-851. - British Pharmacopoeia, 2007. Appendix XI. Vol. 2, London, HMSO, Pp: 137-138. - Chauhan, A., Venkatesha, K.T., Padalia, R.C., Singh, V.R., Verma R.S. and Chanotiya, C.S., 2018. Essential oil composition of leaves and inflorescences of Elsholtzia densa Benth. from western Himalaya. Journal of Essential Oil Research, 21: 1-6. - Clebsch, B., 2003. The New Book of Salvias: Sages for Every Garden. Portland, Timber Press, 344p. - Davies, N.W., 1998. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and carbowax 20M phases. Journal of Chromatography, 503: 1-24. - Delgado-Adámez, J., Garrido, M., Bote, M.E., Fuentes-Pérez, M.C., Espino, J. and Martín-Vertedor, D., 2017. Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species. Journal of Food Science and Technology, 54(7): 1857-1865. - Esmaeili, M.A., Sonboli, A., Kanani, M. R., Sadeghi, H. and Karimianpour, N., 2010. Evaluation of the effect of Salvia sahendica on tissue damages induced by alcohol in oxidative stress conditions in the rat: effect on liver and kidney oxidative parameters. Pharmaceutical Sciences, 15(4): 315-322. - Fattahi, B., Nazeri, V., Kalantari, S. and Bonfill, M., 2014. Identification of compounds in the essential oil and quantification of flavonoids and rosmarinic acid in Salvia reuterana Boiss. and Salvia palaestina Benth. Iranian Journal of Medicinal and Aromatic Plants Research, 30(3): 463-475. - Figueiredo, A.C., Barroso, J.G., Pedro, L.G. and Scheffer, J.J.C., 2008. Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour and Fragrance Journal, 23(4): 213-226. - Franz, Ch., 1993. Genetics: 63-96. In: Hay, R.K.M. and Waterman, P.G., (Eds.). Volatile Oil Crops: Their Biology Biochemistry and Production, Longman, Harlow, UK, 200p. - Gupta, R.C., Doss, R.B., Srivastava, A., Lall, R. and Sinha, A., 2019. Nutraceuticals for Control of Ticks, Fleas, and Other Ectoparasites: 625-633. In: Gupta, R.C., Srivastava, A. and Lall, R., (Eds.). Nutraceuticals in Veterinary Medicine. Springer, 877p. - Guesmi, F., Saidi, I., Bouzenna, H., Hfaiedh, N. and Landoulsi, A., 2019. Phytocompound variability, antioxidant and antibacterial activities, anatomical features of glandular and aglandular hairs of Thymus hirtus Willd. ssp. algeriensis Boiss. and Reut. over developmental stages. South African Journal of Botany, 127: 234-243. - Hedayati, A., Mirjalili, M.H. and Hadian, J., 2016. Chemical diversity in the essential oil from different plant organs of Salvia sahendica Boiss. & Buhse. Journal of Plant Researches, 29(4): 908-918. - Heydari, Z., Alireza Yavari, A. and Mumivand, H., 2019. Evaluation of essential oil yield in different parts of the plant in some ecotypes of Salvia sharifii Rech. f. et Esfand. in Hormozgan Province. 11th Congress of Iranian Horticultural Science, Urmia, Iran, 25-27 August. - Jassbi, A.R., Asadollahi, M., Masroor, M., Schumanb, M., Mehdizadeh, Z., Soleimani, M. and Miri, R., 2012. Chemical classification of the essential oils of the Iranian Salvia species in comparison with their botanical taxonomy. Chemistry & Biodiversity, 9: 1254-1271. - Maffei, M.E., Gertsch, J. and Appendino, G., 2011. Plant volatiles: Production, function and pharmacology. Natural Product Reports, 28(8): 1359-1380. - Mahdieh, M., Talebi, S.M. and Akhani, M., 2018. Infraspecific essential oil and anatomical variations of Salvia nemorosa L. (Labiatae) populations in Iran. Industrial Crops and Products, 123: 35-45. - Medjahed, F., Merouane, A., Saadi, A., Bader, A., Cioni, P.L. and Flamini, G., 2016. Chemical profile and antifungal potential of essential oils from leaves and flowers of Salvia algeriensis (Desf.): A comparative study. Chilean Journal of Agricultural Research, 76(2): 195-200. - Mejri, J., Abderrabba, M. and Mejri, M., 2010. Chemical composition of the essential oil of Ruta chalepensis L.: Influence of drying, hydro-distillation duration and plant parts. Industrial Crops and Products, 32: 671-673. - Mirza, M., Ghoraishi, F. and Bahadori, A., 2011. Effect of harvesting time on essential oils content and composition of Salvia officinalis L. and Mentha piperita L. in Khuzestan province. Iranian Journal of Medicinal and Aromatic Plants Research, 26(4): 531-543. - Mohammadhosseini, M., 2015. Chemical composition of the essential oils and volatile fractions from flowers, stems and roots of Salvia multicaulis Vahl. by using MAHD, SFME and HS-SPME methods. Journal of Essential Oil Bearing Plants, 18(6): 1360-1371. - Morshedloo, M.R., Mumivand, H., Craker, L.E. and Maggi, F., 2017. Chemical composition and antioxidant activity of essential oils in Origanum vulgare subsp. gracile at different phenological stages and plant parts. Journal of Food Processing and Preservation, 42(2): 1-8. - Mozaffarian, V., 2007. A Dictionary of Iranian Plants Names. Farhang Moaser, Tehran, Iran, 740p. - Nakamura, A., Fujiwara, S., Matsumoto, I. and Abe, K., 2009. Stress repression in restrained rats by (R)-(-)-linalool inhalation and gene expression profiling of their whole blood cells. Journal of Agricultural and Food Chemistry, 57: 5480-5485. - Najafi, S., Mousavi, S.M. and Shafeghat, M., 2016. Phytochemical, antioxidant and antibacterial properties of medical plant Salvia sharifii Rech. f. & Esfand. Iranian Journal of Infectious Diseases and Tropical Medicine, 20(71): 33-39. - Nematollahi, A., Mirjalili, M.H., Hadian, J. and Yousefzadi, M., 2017. Chemical diversity among the essential oils of natural Salvia mirzayanii (Lamiaceae) populations from Iran. Plant Production Technology, 9(1): 1-16. - Omidbaigi, R., 2009. Production and Processing of Medicinal Plants (Vol. 2). Mashhad, 438p. - Raeisi Monfared, A., Yavari, A. and Moradi, N., 2018. Study on chemical compositions of essential oil of some Salvia santolinifolia Boiss. Ecotypes. Iranian Journal of Horticulture Science, 50(3): 745-754. - Raguso, R.A., 2016. More lessons from linalool: insights gained from a ubiquitous floral volatile. Current Opinion in Plant Biology, 32: 31-36. - Rechinger, K.H., 1982. Flora Iranica (Vol. 152). Graz: Akademische Druck- und Verlagsanstalt. - Salah, M.M.A.L.C., Hussein, M.S., Rana, I.M. and Khalid, L.B., 2016. Effect of Salvia officinalis L. (sage) aqueous extract on liver and testicular function of diabetic albino male rats. Journal of Babylon University/Pure and Applied Sciences, 24(2): 390-399. - Sangwan, N.S., Farooqi, A.H.A., Shabih, F. and Sangwan, R.S., 2001. Regulation of essential oil production in plants. Plant Growth Regulation, 34: 3-21. - Segura, J., Muñoz-Bertomeu, J., Mendoza-Poudereux, I. and Arrillaga, I., 2019. Biotechnological approaches to increase essential oil yield and quality in aromatic plants: the Lavandula latifolia (Spike lavender) example. past and recommendations for the future: 301-325. In: Malik, S., (Ed.). Essential Oil Research, Springer, 449p. - Shibamoto, T., 1987. Retention indices in essential oil analysis: 259-274. In: Sandra, P. and Bichi, C., (Eds.). Capillary Gas Chromatography in Essential Oil Analysis. Alfred Heuthig, New York, 435p. - Shirzadi, I., Yavari, A. and Hadadinejad, M., 2018. Identification of habitats and collection of some almond ecotypes (Amygdalus scoparia Spach.) in southern Iran. Third National Conference on Organic Implantation and Proliferation Medicinal Plants, Urmia, 11-12 July. - Soltanipoor, M.A., Asadpoor, R., Hajebi, A. and Moradi, N., 2010. Study of pre-treatments on seed germination of Foeniculum vulgare L., Salvia sharifii Rech. et Esfand. and Abutilon fruticosum Guill. et Perr. Iranian Journal of Medicinal and Aromatic Plants Research, 25(4): 528-539. - Xu, Z., Ji, A., Zhang, X., Song, J. and Chen, S., 2016. Biosynthesis and regulation of active compounds in medicinal model plant Salvia miltiorrhiza. Chinese Herbal Medicines, 8(1): 3-11. - Yavari, A., Nazeri, V., Sefidkon, F. and Hassani, M.E., 2010. Influence of some environmental factors on the essential oil variability of Thymus migricus. Natural Product Communications, 5(6): 943-948. - Yousefi, M., Nazeri, V. and Mirza, M., 2013. Study on some ecological characteristics, morphological traits and essential oil yield of Salvia leriifolia Benth. Iranian Journal of Medicinal and Aromatic Plants Research, 29(1): 157-175. - Zare, S. and Jassbi, A.M., 2014. Using Chemical Classification of the Essential Oils to Differentiate Salvia sharifii from S. macrosiphon. Journal of Essential Oil Bearing Plants, 17(6): 1356-1360. - Zhiming, F., Hang, H., Iaofei, X., Zhaolin, S. and Chunchao, H., 2013. The pharmacological properties of Salvia essential oils. Journal of Applied Pharmaceutical Science, 3(7): 122-127. | ||
|
آمار تعداد مشاهده مقاله: 1,049 تعداد دریافت فایل اصل مقاله: 996 |
||