News

a.z
Karamali, A., Parizadian Kavan, B., Khaldari, M., Masouri, B. (2020). Effects of vitamin E and milk thistle powder (Silybum marianum) on liver healthy, serum parameters and production indices in laying hens. , 33(4), 51-62. doi: 10.22092/vj.2019.127283.1608
A. Karamali; B. Parizadian Kavan; M. Khaldari; B. Masouri. "Effects of vitamin E and milk thistle powder (Silybum marianum) on liver healthy, serum parameters and production indices in laying hens". , 33, 4, 2020, 51-62. doi: 10.22092/vj.2019.127283.1608
Karamali, A., Parizadian Kavan, B., Khaldari, M., Masouri, B. (2020). 'Effects of vitamin E and milk thistle powder (Silybum marianum) on liver healthy, serum parameters and production indices in laying hens', , 33(4), pp. 51-62. doi: 10.22092/vj.2019.127283.1608
Karamali, A., Parizadian Kavan, B., Khaldari, M., Masouri, B. Effects of vitamin E and milk thistle powder (Silybum marianum) on liver healthy, serum parameters and production indices in laying hens. , 2020; 33(4): 51-62. doi: 10.22092/vj.2019.127283.1608

Effects of vitamin E and milk thistle powder (Silybum marianum) on liver healthy, serum parameters and production indices in laying hens

تحقیقات دامپزشکی و فرآورده‌های بیولوژیک
Article 6, Volume 33, Issue 4, January 2021, Pages 51-62    PDF (560.43 K)
Document Type: Full Research Paper
DOI: 10.22092/vj.2019.127283.1608
Authors
A. Karamali1; B. Parizadian Kavan* 2; M. Khaldari2; B. Masouri2
1Department of Animal Science, Lorestan University, Khorramabad, Iran.
2Department of Animal Science, Lorestan University, Khorramabad, Iran
Abstract
The objective of this experiment was to investigate the effects of different levels of milk thistle powder and vitamin E on liver healthy, serum parameters and production indices in laying hens. The 2×3 factorial experiment was managed in a randomized complete design with 72 Hy- Line (W36) laying hens in six treatments and four replicates of three birds each. The experimental period lasted for a total of six weeks. Treatments included different levels of milk thistle powder (0, 100 and 200 mg/kg) and vitamin E (recommended by NRC; 5 mg/kg and more than recommended by NRC; 80 mg/kg). The effect of different levels of milk thistle powder and vitamin E on production indices were not significant in the throughout the experimental period. The best feed conversion ratio was observed in hens fed with rations included 80 mg/kg of vitamin E in the sixth week of experiment (p < 0.05). Laying hens were fed with milk thistle powder (200 mg/kg) had the best feed conversion ratio compared with the control group in the fifth week of experiment (p < 0.05). The effect of different levels of milk thistle powder and vitamin E on egg quality and serum parameters were not significant. Dietary milk thistle powder (200 mg/kg), as compared with the control, decreased serum activity of alanine aminotransferase (p < 0.05). In conclusion, diet supplementation with milk thistle powder (100 and 200 mg/kg) and vitamin E (more than recommended by NRC) had no positive effects on production indices and egg quality in laying hens.
Keywords
Egg; Laying hen; Liver; Milk thistle; Vitamin E
References

1.Barroeta, A.C. 2007. Nutritive value of poultry meat: relationship between vitamin E and PUFA. World Poultry Sciences Journal 63: 277-284.
2.Biswas, A., J. Mohan and K.V.H. Sastry. 2010. Effect of vitamin E on production performance and egg quality traits in indian native kadaknath hen. Asian-Australasian Journal of Animal Sciences 23: 396.
3.Brenes, A. and E. Roura. 2010. Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology 158:1-14.
4.Chung, M.K., J.H. Choi, Y.K. Chung and K.M. Chee. 2005. Effects of dietary vitamins C and E on egg shell quality of broiler breeder hens exposed to heat stress. Asian-Australasian Journal of Animal Sciences 18: 545-551.
5.Czech, A., K. Ognik and E.R. Grela. 2012. Efficacy of a mixture of synthetic antioxidant and protein-xanthophyll alfalfa concentrate in turkey hens feeding. Arch Geflugelkd 76: 105-112.
6.Dahiya, J.P., D.C. Wilkie, A.G. Van Kessel and M.D. Drew. 2006. Potential strategies for controlling necrotic enteritis in broiler chickens in post-antibiotic era. Animal Feed Science and Technology 129:60-88.
7.Fanimakki, O., A. Ebrahimzade, H. Ansarinik and M. Ghazaghi. 2013. Effect of milk thistle (Silybum marianum L.) and thyme (Thymus vulgaris L.) herbs on immunity and some blood metabolites in broiler chicks. Journal of Veterinary Clinical Pathology 26: 1836-1843. (In Farsi).
8.Giuliani, C., C. Tani, L.M. Bini, G. Fico, R. Colombo and T. Martinelli. 2018. Localization of phenolic compounds in the fruits of Silybum marianum characterized by different silymarin chemotype and altered colour. Fitoterapia 130:210-218.
9.Hashemi Jabali, N.S., A.H. Mahdavi, S. Ansari Mahyari, M. Sedghi and R. Akbari Moghaddam Kakhki. 2018. Effects of milk thistle meal on performance, ileal bacterial enumeration, jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy. Journal of Animal Physiology and Animal Nutrition 102: 410-420.
10.Irandoust, H., A.H. Samie, H.R. Rahmani, M.A. Edriss and G.G. Mateos. 2012. Influence of source of fat and supplementation of the diet with vitamin E and C on performance and egg quality of laying hens from forty four to fifty six weeks of age. Animal Feed Science and Technology 177: 75-85.
11.Jiang, W., L. Zhang and A. Shan. 2013. The effect of vitamin E on laying performance and egg quality in laying hens fed corn dried distillers grains with soluble. Poultry Science 92: 2956-2964.
12.Kirunda D.F., S.E. Scheideler and S.R. McKee. 2001. The efficacy of vitamin E (DL-alpha-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure. Poultry Science 80: 1378-1383.
13.Krauss, R.M. 2004. Hold the antioxidants and improve plasma lipids. Journal of Clinical Investigation 113: 1253-1255.
14.Langhout, P. 2000. New additives for broiler chickens. World Poultry Science 16:22-27.
15.Leshchinsky, T.V. and K.C. Klasing. 2001. Relationship between the level of dietary vitamin E and the immune response of broiler chickens. Poultry Science 80:1590-1599.
16.Radko, L. and W. Cybulski. 2007. Application of silymarin in human and animal medicine. Journal of Pre-Clinical and Clinical Research 1(1).
17.Sahin, K., N. Sahin and S. Yaralioglu. 2002. Effects of vitamin C and vitamin E on lipid peroxidation, blood serum metabolites, and mineral concentrations of aying hens reared at high ambient temperature. Biological Trace Element Research 85: 35-45.
18.Shalaei, M. and S.M. Hosseini. 2015. Effect of use purslane and milk thistle medicinal plants in the diet on enzymesactivity, blood metabolites and egg characteristics of laying hens. Animal Science Journal 106: 91-102. (In Farsi).
19.Skottova, N. and V. Krecman. 1998: Silymarin as a potential hypocholesterolaemic drug. Physiological Research 47: 1-7.
‎20.Sobolova, L., N. Skottova, R. Vecera and K. Urbanek. 2006. Effect of silymarin and its polyphenolic fraction on cholesterol absorption in rats. Pharmacological Research 53: 104-112.
21.Suchy, J.P., E. Strakova, V. Kummer, I. Herizg, V. Pisarikova, R. Blechova and J. Maskova. 2008. Hepatoprotective effects of milk thistle (Silybum marianum) seed cakes during the chicken broiler fattening. Acta Veterinaria Brno 77: 31-38.
22.Tedesco, D., S. Steidler, S. Galletti, M. Tameni, O. Sonzogni and L. Ravarotto. 2004. Efficacy of silymarin-phospholipid complex in reducing the toxicity of aflatoxin B1 in broiler chicks. Poultry Science 83: 1839-1843.
23.Zdunczyk, Z., R. Gruzauskas, A. Semaskaite, J. Juskiewicz, A. Raceviciute-Stupeliene and M. Wroblewska. 2011. Fatty acid profile of breast muscle of broiler chickens fed diets with different levels of selenium and vitamin E. Arch Geflugelkd 75: 264-267.

Statistics
Article View: 990
PDF Download: 687


counter
Journal management system. designed by sinaweb