اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,188
تعداد مقالات35,336
تعداد مشاهده مقاله51,491,328
تعداد دریافت فایل اصل مقاله91,338,933
سواری, مسلم, غنیان, منصور. (1398). تحلیل چالش‌ها و راهبردهای بهبود امنیت غذایی در خانوارهای روستایی ایران با تحلیل سلسله مراتبی. سامانه مدیریت نشریات علمی, 22(3), 95-124. doi: 10.30490/rvt.2020.275542.1034
مسلم سواری; منصور غنیان. "تحلیل چالش‌ها و راهبردهای بهبود امنیت غذایی در خانوارهای روستایی ایران با تحلیل سلسله مراتبی". سامانه مدیریت نشریات علمی, 22, 3, 1398, 95-124. doi: 10.30490/rvt.2020.275542.1034
سواری, مسلم, غنیان, منصور. (1398). 'تحلیل چالش‌ها و راهبردهای بهبود امنیت غذایی در خانوارهای روستایی ایران با تحلیل سلسله مراتبی', سامانه مدیریت نشریات علمی, 22(3), pp. 95-124. doi: 10.30490/rvt.2020.275542.1034
سواری, مسلم, غنیان, منصور. تحلیل چالش‌ها و راهبردهای بهبود امنیت غذایی در خانوارهای روستایی ایران با تحلیل سلسله مراتبی. سامانه مدیریت نشریات علمی, 1398; 22(3): 95-124. doi: 10.30490/rvt.2020.275542.1034

تحلیل چالش‌ها و راهبردهای بهبود امنیت غذایی در خانوارهای روستایی ایران با تحلیل سلسله مراتبی

روستا و توسعه
مقاله 5، دوره 22، شماره 3 - شماره پیاپی 87، آذر 1398، صفحه 95-124    اصل مقاله (665.08 K)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.30490/rvt.2020.275542.1034
نویسندگان
مسلم سواری* 1؛ منصور غنیان2
1استادیار گروه ترویج و آموزش کشاورزی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران.
2دانشیار گروه ترویج و آموزش کشاورزی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران.
چکیده
دسترسی به غذای کافی و مطلوب و سلامت تغذیه‌ای همواره از محورهای اصلی توسعه به شمار می‏رود. در دهه های اخیر، با برجسته شدن مفهوم توسعه انسانی، مسئله تغذیه ابعاد تازه ای به خود گرفته است. با گسترش روزافزون جمعیت و نیاز بیشتر جوامع انسانی برای تامین غذا، متخصصان و دانشمندان به ارائه راهکارهای متفاوت برای حل این مشکل پرداخته اند. در این راستا، پژوهش حاضر از فرآیند سلسله مراتبی برای اولویت بندی گزیدارها و معیارهای بهبود امنیت غذایی در میان خانوارهای روستایی ایران بهره گرفت. بدین منظور، نخست، با توجه به معیارها و نیز گزیدارهای شناسایی شده، داده های مورد نیاز از طریق بیست پرسشنامه از سوی نمونه ای برگزیده از اعضای هیئت علمی صاحب‌نظر در مسائل معیشت و امنیت غذایی بر مبنای مقایسه های زوجی گردآوری و تحلیل شد. نتایج حاکی از آن بود که ضعف نظام حمایت از بخش کشاورزی مهم‏ترین چالش امنیت غذایی در میان جوامع روستایی است و پس از آن، چالش‌های افزایش قیمت مواد غذایی، تغییرات اقلیمی و زیست محیطی، توسعه نیافتگی جوامع روستایی، و... قرار دارند. همچنین، بر پایه نتایج گزینه‌ها یا راهبردهای امنیت غذایی بر اساس همه معیارها، از میان گزینه های مطرح شده، «متنوع سازی معیشت» بالاترین رتبه را به خود اختصاص داد و مهم‏ترین راهبرد بهبود امنیت غذایی در جوامع روستایی کشور شناخته شد. 
کلیدواژه‌ها
امنیت غذایی؛ سلامت غذایی؛ توسعه روستایی؛ تحلیل سلسله مراتبی؛ جوامع روستایی
عنوان مقاله [English]
Analysis of Challenges and Strategies for Improving the Food Security in Iranian Rural Households Using Hierarchical Analysis
نویسندگان [English]
M. Savari1؛ M. Ghanian2
1Assistant Professors, Department of Agricultural Extension and Education, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran
2Associate Professors, Department of Agricultural Extension and Education, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.
چکیده [English]
Access to adequate and favorable food and optimal nutritional health is one of the main axes of development. Over recent decades, the issue of nutrition has taken new dimension while the concept of human development has been highlighted. The increasing population and the need for further expansion of communities due to human food supply caused experts and scientists to adopt different solutions for this problem. This research applied a hierarchical process to prioritize options and criteria for improving the food security among rural households in Iran. For this purpose, first, according to the identified criteria and options, the required data were collected from 20 selected samples of the faculty members who were experts in the issues related to the livelihoods and food security, based on paired comparisons of data, through a questionnaire; and then, the data were analyzed. The results showed that the weakness of support system for the agricultural sector was the main challenge of food security among the rural communities, followed by the challenges of rising food prices, climatic and environmental changes, underdevelopment of the rural communities, etc.; in addition, the livelihood diversification was found to be the main strategy for food security among the rural communities, followed by some other strategies including the improvement of manufacturing and compilation patterns, improving supply chain and food value, increasing financial and physical efficiency in production patterns, better farm management and adaptation to climate change, empowerment of rural communities, empowerment of rural communities, sustainability, etc.
کلیدواژه‌ها [English]
Food Security, Food Health, Rural Development, Hierarchical Analysis, Rural Communities
مراجع
  1. Abbasi, N., Ghoochani, O., Ghanian, M. and Kitterlin, M. (2016). Assessment of households’ food insecurity through use of a USDA questionnaire. Advances in Plants & Agriculture Research, 4(5): 1-8.
  2. Ahmadi Firouzjaei, A., Shabanali Fami, H., Motie, N. and Mohammadi Nasrabadi, F. (2015). Designing a model for improving household food security in small scale utilization systems in Mazandaran province. PhD Thesis, College of Economics and Agricultural Development, University of Tehran. (Persian)
  3. Akbarpoor, M., Mahdavi Damghani, R., Deihimafard, R. and Veisi, H. (2016). Assessment of the food security status in Marvdasht County. Agroecology, 6(1): 1-10. (Persian)
  4. Anderman, T.L., Remans, R., Wood, S.A., DeRosa, K. and DeFries, R.S. (2014). Synergies and tradeoffs between cash crop production and food security: a case study in rural Ghana. Food Security, 6(4): 541-554.
  5. Bala, B.K., Alias, E., Arshad, F.M., Noh, K., Hadi, A. (2014). Modelling of food security in Malaysia. Simulation Modelling Practice and Theory, 47: 152-164.
  6. Bedeke, S.B. (2012). Food insecurity and copping strategies: a perspective from Kersa district, East Hararghe, Ethiopia. Food Science and Quality Management, 5: 19-26.
  7. D'Haese, M., Vink, N., Nkunzimana, T., Van Damme, E., Van Rooyen, J., Remaut, A.M. and D'Haese, L. (2013). Improving food security in the rural areas of KwaZulu-Natal province, South Africa: too little, too slow. Development Southern Africa, 30(4-5): 468-490.
  8. Dixon, J.A., Gibbon, D.P., Gulliver, A. and Hall, M. (2001). Farming systems and poverty: improving farmers' livelihoods in a changing world. Washington, DC: World Bank, Food and Agriculture Org.
  9. Dube, T., Moyo, P., Ncube, M. and Nyathi, D. J. D. T. (2016). The impact of climate change on agro-ecological based livelihoods in Africa: A review. Sustainable Development, 9(1): 256-267.
  10. Ericksen, P.J., Ingram, J.S. and Liverman, D.M. (2009). Food security and global environmental change: emerging challenges. Environmental Science and Policy, 12(4): 373-377.
  11. Ericksen, P.J., Thornton, P.K., Notenbaert, A.M.O., Cramer, L., Jones, P.G. and Herrero, M.T. (2011). Mapping hotspots of climate change and food insecurity in the global tropics. CGIAR Research Program on Climate Change, Agriculture and Food Security.
  12. Esmaeilifar, A. (2014). The role of food security in national security. Economic Trend, 10(63): 12. (Persian)
  13. Evans, A. (2009). The feeding of the nine billion: global food security for the 21st century. A Chatham House Report. Great Britain: The Royal Institute of International Affairs.
  14. FAO (2015). The state of food insecurity in the world 2012. Italy: FAO, pp. 1-61.
  15. Feleke, S.T., Kilmer, R.L. and Gladwin, C.H. (2005). Determinants of food security in Southern Ethiopia at the household level. Agricultural Economics, 33(3): 351-363.
  16. Foley, J.A., Ramankutty, N., Brauman, K.A., Cassidy, E.S., Gerber, J.S., Johnston, M. and West, P.C. (2011). Solutions for a cultivated planet. Nature, 478: 337-342.
  17. Ghadiri Masoum, M., Rezvani, M.R. and Cheraghi, M. (2016). Analysis of factors affecting the sustainable food security of rural households (case study: Zanjan County). Rural Research, 7(4): 658-671. (Persian)
  18. Ghodsipour, S.H. (2003). Analytical hierarchy process. Tehran: Amirkabir University. (Persian)
  19. Gillespie, S. (2008). Poverty, Food Insecurity, HIV Vulnerability and the Impacts of AIDS in Sub-Saharan Africa. IDS Bulletin, 39(5). Available at https://doi.org/10.1111/j.1759-5436.2008.tb00490.x
  20. Gregory, P.J. and Ingram, J.S.I. (2008). Climate change and the current ‘food crisis’. Veterinary Sciences, Nutrition and Natural Resources, 3(99): 1-10.
  21. Hashemitabar, M., Akbari, A. and Dorini, M. (2018). Determining the factors affecting food security in rural areas of south of Kerman province. Space Economics and Rural Development, 7(2): 1-18. (Persian)
  22. Herrero, M., Thornton, P.K., Notenbaert, A.M., Wood, S., Msangi, S., Freeman, H. and Van de Steeg, J. (2010). Smart investments in sustainable food production: revisiting mixed crop-livestock systems. Science, 327(5967): 822-825.
  23. Hertel, T. (2011). The global supply and demand for agricultural land in 2050: a perfect storm in the making? American Journal of Agricultural Economics, 93(2): 259-275.
  24. Johnson, R.J. (2009). Food security: the role of agricultural trade. Washington DC: Food Policy Council.
  25. Kalantari, Kh. (2012). Planning quantitative models (regional, urban and rural). Tehran: Farhabg-e Saba. (Persian)
  26. Karimi, K. (2015). Evaluation of rangeland projects on livelihoods of rural utility households in Mahnashan County. Agricultural Economics and Development, 47(4): 793-805. (Persian)
  27. Leunufna, S. and Evans, M. (2014). Ensuring food security in the small islands of Maluku: a community genebank approach. Marine and Island Cultures, 3(2): 125-133.
  28. Macmillan, T. and Dowler, E. (2011). Just and sustainable? Examining the rhetoric and potential realities of UK food and agriculture policy. Journal of Agricultural and Environmental Ethics (J AGR ENVIRON ETHIC), 25(2): 181-204.
  29. Maxwell, S. and Frankenberger, T.R. (1995). Household food security: concepts, indicators, and measurement. IFAD and UNICEF. Available at https://www.cabdirect.org/cabdirect/abstract/20016784923.
  30. Misselhorn, A., Aggarwal, P., Ericksen, P.J., Gregory, P., Horn-Phathanothai, L., Ingram, J. and Wiebe, K. (2012). A vision for attaining food security. Current Opinion in Environmental Sustainability, 4(1): 7-17.
  31. Pakravan, M.R., Hossieni, S.S., Salami, H. and Yazdani, S. (2015). Identification of effective factors on food security in Iranian rural and urban households. Agricultural Economics and Development, 47(3): 395-408. (Persian)
  32. Patel, R., Holt-Gimenez, E. and Shattuck, A. (2009). Ending Africa’s hunger. The Nation, 21: 17-22.
  33. Ranjbar, R. (2005). Investigating the interaction of food security with the national security of the Islamic Republic of Iran. Agriculture and Natural Resources Engineering Disciplinary Organization, 9(2): 61-69. (Persian)
  34. Rostami, F., Shahmoradi, M. and Baghaei, S. (2015). Factors affecting the food security of rural households (case study: Karnachy village in Kermanshah County). Agricultural Economics and Development Research, 45(4): 725-737. (Persian)
  35. Rokneddin Eftekhari, A.R. (2004). The role of rural food security. Proceedings of the First Conference on National Agricultural Development, Agricultural Economics. Planning Research Institute, Tehran. (Persian)
  36. Sage, C. (2013). The interconnected challenges for food security from a food regimes perspective: energy, climate and malconsumption. Rural Studies, 29: 71-80.
  37. Savari, M., Shabanali Fami, H. and Daneshvar Ameri, Zh. (2014). Food security and its effective factors in rural society of Divandarreh County. Rural Research, 5(2): 311-332. (Persian)
  38. See, L., Fritz, S., You, L., Ramankutty, N., Herrero, M., Justice, C. and Gong, P. (2015). Improved global cropland data as an essential ingredient for food security. Global Food Security, 4: 37-45.
  39. Shisanya, S. and Mafongoya, P. (2016). Adaptation to climate change and the impacts on household food security among rural farmers in uMzinyathi district of Kwazulu-Natal, South Africa. Food Security, 8(3): 597-608.
  40. Sinyolo, S., Mudhara, M. and Wale, E. (2014). Water security and rural household food security: empirical evidence from the Mzinyathi district in South Africa. Food Security, 6(4): 483-499.
  41. Smith, P. and Gregory, P. (2013). Climate change and sustainable food production. Proceedings of the Nutrition Society (P NUTR SOC), 72(1): 21-28.
  42. Smyth, S.J., Phillips, P.W. and Kerr, W.A. (2015). Food security and the evaluation of risk. Global Food Security, 4: 16-23.
  43. The Government Office for Science (2011). The future of food and farming. London: The Government Office for Science.
  44. Webb, P., Coates, J., Frongillo, E.A., Rogers, B.L., Swindale, A. and Bilinsky, P.J.T. (2006). Measuring household food insecurity: why it's so important and yet so difficult to do. Journal of Nutrition (J NUTR), 136(5): 1404S-1408S.
  45. Yadav, S., Swarnkar, K., Chauhan, T. and Jain, R. (2012). How to improve food security and farming systems by using wireless sensor networks (WSN). Information Engineering and Applications, 2(6): 11-20.
  46. Ziervogel, G. and Ericksen, P.J. (2010). Adapting to climate change to sustain food security. Wiley Interdisciplinary Reviews: Climate Change, 1(4): 525-540. 
آمار
تعداد مشاهده مقاله: 1,057
تعداد دریافت فایل اصل مقاله: 583


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب