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تأثیر سطوح مختلف کنجاله گلوتن ذرت بدون فرآوری و فرآوری شده با آنزیم پروتئاز بر عملکرد، برخی از فراسنجههای بیوشیمیایی خون، ایمنی و جمعیت میکروبی در جوجههای گوشتی | ||
| علوم دامی | ||
| مقاله 22، دوره 32، شماره 122، خرداد 1398، صفحه 291-310 اصل مقاله (1.47 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2018.121593.1685 | ||
| نویسندگان | ||
| حسن نبی پور افروزی* 1؛ نورمحمد تربتی نژاد2؛ محمود شمس شرق3؛ منصور رضائی4 | ||
| 1دانش آموخته دکتری دانشکده علوم دامی دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 2استاد گروه علوم دامی دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 3دانشیار گروه علوم دامی دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 4استاد گروه علوم دامی دانشگاه علوم کشاورزی و منابع طبیعی ساری | ||
| چکیده | ||
| این آزمایش به منظور بررسی اثر سطوح مختلف کنجاله گلوتن ذرت ( 4 و 8 درصد) بدون فرآوری و فرآوری شده با آنزیم پروتئاز (mg/L300)، در قالب طرح کاملاً تصادفی و آزمایش فاکتوریل 2×2 با یک جیره شاهد بر عملکرد، فراسنجههای بیوشیمیایی خون، ایمنی و جمعیت میکروبی ایلئوم جوجههای گوشتی انجام شد. 200 قطعه جوجه خروس گوشتی یک روزه سویه تجاری راس 308 با 5 تیمار، 4 تکرار و 10 قطعه جوجه در هر تکرار به مدت 38 روز پرورش یافتند. طی دوره آزمایش مصرف خوراک، افزایش وزن و ضریب تبدیل غذایی اندازهگیری شد. در سن 30 و 37 روزگی، جهت بررسی ایمنی و در سن 38 روزگی، جهت تعیین برخی از فراسنجههای بیوشیمیایی خون از ورید بال خونگیری به عمل آمده است. در پایان دوره آزمایش از بخش ایلئوم، جمعیت میکروبی مورد بررسی قرار گرفت. نتایج این آزمایش نشان داد که جیرههای آزمایشی حاوی 4 و 8 درصد کنجاله گلوتن ذرت فرآوری شده با آنزیم پروتئاز در اثرات متقابل و مقایسات مستقل نسبت به شاهد دارای افزایش مصرف خوراک، افزایش وزن بدن و کاهش ضریب تبدیل غذایی بود (05/0P<)، و همچنین، تیمار حاوی 8 درصد گلوتن ذرت فرآوری شده با آنزیم پروتئاز در اثرات متقابل و مقایسات مستقل سبب افزایش ایمنی، سوپراکسیددیسموتاز و کاهش فلور میکروبی مضر در پایان دوره شد (05/0P<). به طور کلی، نتایج این آزمایش نشان داد که فرآوری گلوتن ذرت با آنزیم پروتئاز در شرایط آزمایشگاهی و استفاده از آن در جیره غذایی جوجههای گوشتی سبب بهبود عملکرد، ایمنی و کاهش جمعیت میکروبی مضر شد. | ||
| کلیدواژهها | ||
| آنزیم پروتئاز؛ جمعیت میکروبی؛ جوجه گوشتی؛ فراسنجههای بیوشیمیایی خون؛ کنجاله گلوتن ذرت | ||
| عنوان مقاله [English] | ||
| Effects of different levels of corn gluten meal without processing and processed with protease enzyme on performance, some blood biochemical parameters, immunity and microbial population in broiler chickens | ||
| نویسندگان [English] | ||
| Hassan Nabipour afrouzi1؛ Noor mohammad Torbatinejad2؛ mahmoud shams shargh3؛ mansour rezaei4 | ||
| 1Animal and Poultry Nutrition Faculty, Animal Science Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Golestan, Iran | ||
| 2Professor, Department of Animal Science, Agriculture and Natural Resources University of Gorgan, Gorgan, Iran | ||
| 3Associate Professor, Department of Animal Science, Agriculture and Natural Resources University of Gorgan, Gorgan, Iran | ||
| 4Professor, Department of Animal Science, Agriculture and Natural Resources University of Sari, Sari, Iran | ||
| چکیده [English] | ||
| This experiment was conducted to evaluate the effect of different levels of corn gluten meal (4 and 8%) without processing and processed with protease enzyme (300 mg/L), in a completely randomized design with 2×2 factorial experiment and a control diet on broiler chicks performance, blood biochemical parameters, immunity and ileum microbial population. 200 commercial strains Ross 308 male broiler chicks with 5 treatments, 4 replicates and 10 chicks in each replicates were reared for 38 d. During the experiment, feed intake, body weight gain and feed conversion ratio were measured. At the age of 30, 37 to evaluate the immunity and At the age of 38 to evaluate some blood biochemical parameters, blood were taken from the wing vein. At the end of experimental period microbial population of ileum were investigate. Results of this study indicated that experimental diets containing 4 and 8% corn gluten meal with protease enzyme processing in interactions and independent comparison to the control diet increased feed intake, body weight gain and reduced feed conversion ratio (P<0.05), and also experimental diets containing 8% corn gluten meal with protease enzyme processing in interactions and independent comparison to the control diet increased immunity, superoxide dismutase and reduced harmful microbial flora during the finishing period of the experiment (P<0.05). In general, the results of the present experiment showed that the use of treated corn gluten meal with protease enzyme in vitro improved performance, immunity and reduced harmful microbial population in the broiler chicks. | ||
| کلیدواژهها [English] | ||
| Blood biochemical parameters, Broiler chicken, Corn gluten meal, Microbial population, Protease enzyme | ||
| مراجع | ||
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